A cold dish of fresh horse mackerel marinated in vinegar and oil. Characterized by its refreshing acidity, it is perfect as an appetizer.
¥1,000≈ $6.00
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Octopus and Chickpea Salad
マダコとひよこ豆のサラダ
A salad combining tenderly simmered octopus and fluffy chickpeas. Simple flavor with a prominent olive oil aroma.
¥1,100≈ $7.00
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Swordfish and New Onion Marinade
メカジキの新玉ねぎマリネ
A marinade made with fatty swordfish and sweet new onions. A dish that allows you to enjoy the taste of seasonal ingredients.
¥1,100≈ $7.00
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Caponata
カポナータ
A traditional Sicilian dish of fried eggplant, bell peppers, and other vegetables simmered in a sweet and sour tomato sauce. Served chilled.
¥850≈ $5.00
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Rice Croquette
ライスコロッケ
An Italian-style croquette made by rolling risotto, coating it in breadcrumbs, and frying it. It contains cheese inside, with a crispy exterior and a creamy interior.
¥500≈ $3.00
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Pantelleria Style Salad
パンテレリア風サラダ
A salad in the style of Pantelleria, Sicily, using potatoes, tomatoes, olives, capers, etc. Simple seasoning that brings out the natural flavors of the ingredients.
¥900≈ $6.00
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Tuna Carpaccio
マグロのカルパッチョ
Thinly sliced fresh tuna drizzled with olive oil and herbs. The umami of the tuna and the sauce are a perfect match.
¥1,200≈ $8.00
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Liver Pâté
レバーペースト
A rich-tasting dish of chicken liver paste. Enjoy with baguette. Perfect with wine.
¥900≈ $6.00
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Today's Pasta
Linguine with Clams and Cherry Tomatoes
リングイネ 蛤とチェリートマト
An oil-based pasta with the exquisite balance of clam umami and the sweet and sourness of cherry tomatoes. Enjoy the chewy texture of linguine.
¥1,900≈ $12.00
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Bucatini Amatriciana
ブカティーニ アマトリチャーナ
A tomato sauce pasta using "Bucatini," a thick pasta with a hole in the center. Characterized by the richness of pancetta and onion, and the flavor of Pecorino cheese.
¥1,900≈ $12.00
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Meat Dishes
Homemade Salsiccia
自家製サルシッチャ
Homemade Italian sausage seasoned with herbs and spices. Enjoy the juicy flavor packed with meat juices.
¥1,400≈ $9.00
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Lamb Shank "Carne Genovese"
羊スネ肉のカルネジェノベーゼ
A traditional Neapolitan dish of lamb shanks slowly simmered in a sauce rich with onions. The meat is fall-off-the-bone tender and packed with rich umami.
¥2,400≈ $15.00
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Fried Pizza
A Neapolitan specialty fried pizza.
Quattro
クアトロ
Mozzarella, Ricotta, Gorgonzola, Grana
A pizza folded and fried with four types of cheese. Enjoy the rich flavor of melted cheese.
¥1,400≈ $9.00
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Margherita
マルゲリータ
Tomato, Mozzarella, Basil
A classic flavor with tomato sauce, mozzarella, and basil. Characterized by the crispy fried dough and the juicy ingredients.
¥1,000≈ $6.00
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Rome
ローマ
Tomato, Mozzarella, Anchovy, Olive
A sophisticated fried pizza with the savory notes of anchovies and olives. Also pairs well with alcoholic beverages.
¥1,300≈ $8.00
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Cotto
コット
Mozzarella, Ricotta, Ham, Pepper
A dish with the gentle flavor of ham and ricotta cheese, accented with pepper.
¥1,100≈ $7.00
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Diavola
ディアボラ
Tomato, Mozzarella, Spicy Salami
A spicy fried pizza made with spicy salami. The spicy flavor whets the appetite.