Palazzaccio Da Eduardo Ristorante

Name: Palazzaccio Da Eduardo Ristorante
Address: Via Ennio Quirino Visconti, 66/68, 00193 Roma RM, Italy, Rome
Price range: €6 - €24

In addition to this menu, there are various specialties that our chef prepares daily based on market availability You can ask for daily chef's specials! For allergies and intolerances, please ask the dining room staff For Any allergies and food intolerances ask at employees We use a preventive food bonification system through blast chilling and temperature maintenance at -20° We use a preventive food bonification and maintenance at -20°

★ 4.6 (1,033) 📍 Via Ennio Quirino Visconti, 66/68, 00193 Roma RM, Italy

Palazzaccio Da Eduardo Ristorante menu 1

Palazzaccio Da Eduardo Ristorante menu 2

Palazzaccio Da Eduardo Ristorante menu 3

Starters

Eggplant parmigiana with Agerola fiordilatte mozzarella

Parmigiana di melanzane con fiordilatte di Agerola

Eggplants parmigiana stuffed with basil, tomato and mozzarella

Flan of fried eggplants layered with tomato sauce, fiordilatte mozzarella, and basil. A classic traditional dish, soft and full of flavor. Served hot.

€12 ≈ $14.00

Small Clams Soup

Zuppetta di Lupini

Small clams soup with cherry tomatoes, chili, garlic, olive oil

Soup of small clams cooked in a slightly spicy broth with cherry tomatoes, garlic, and oil. Intense sea flavor, ideal to enjoy with toasted bread.

€15 ≈ $17.00

Italian Fry

Frittura all'italiana

Mixed of Italian chef's fried items with zucchini flowers, sage, ravioli, fried mozzarella sandwich, Roman zucchini, and chef's delights Mixed of italian chef's frieds with zucchini flowers, mozzarella, frieds ravioli

An assortment of typical Italian fried items including battered zucchini flowers, mozzarella in carrozza (fried bread with mozzarella), vegetables, and other delicacies. Crispy, golden, and perfect for sharing.

€15 ≈ $17.00

Caprese Salad

Insalata Caprese

Organic buffalo mozzarella cheese with tomato, fresh basil

Fresh salad composed of slices of organic buffalo mozzarella and 'Cuore di Bue' tomatoes, dressed with fresh basil and oregano. A simple but iconic dish that enhances the quality of fresh ingredients.

€14 ≈ $16.00

Fish Carpaccio of the day, Amalfi Coast citrus, and mixed greens

Carpaccio di Pesce secondo Mercato, agrumi della costiera e misticanza

Daily Fish carpaccio with agrumes taste and field salad

Very fresh raw fish, thinly sliced, marinated with Amalfi Coast citrus (lemon or orange) and served with field salad. Delicate, fresh, and citrusy flavor.

€18 ≈ $21.00

First Courses (pastas)

Roman Pastas

Le Paste Romane

Spaghetti Carbonara, Amatriciana, Cacio e Pepe 1,3,7,9

The great classics of Roman tradition. Carbonara is rich and creamy with egg and guanciale; Amatriciana has a tomato and guanciale base; Cacio e Pepe is creamed with pecorino cheese and black pepper.

€14~ ≈ $16.00

Linguine with Amalfi Coast lemon cream and Grana Padano

Linguine alla crema di limone amalfitano e Grana

Linguini with Amalfi coast lemon and Parmesan cream 1.3.7.9

Long pasta dressed with a creamy sauce based on Amalfi Coast lemons and Grana Padano cheese. A perfect balance between the aromatic acidity of the lemon and the savoriness of the cheese.

€15 ≈ $17.00

Bucatini alla "Sofia"

with garlic, olive oil, chili pepper, Cetara Anchovies, Neapolitan Tarallo, Sorrento Walnuts, and "Schiattati" cherry tomatoes Bucatini With garlic, olive oil, Amalfi coast Anchovies, Neapolitan Taralli, Nuts from Sorrento, chili and cherry tomatoes 1,3,4,7,8,9

Bucatini (long hollow pasta) dressed with a rich mix of southern flavors: salted anchovies, crunchy walnuts, tarallo crumbs, and cherry tomatoes. Savory taste, slightly spicy, and with various textures.

€16 ≈ $19.00

Homemade Caprese Ravioli with fresh caciottina cheese and marjoram, Nocerino tomato sauce, Grana Padano, and Basil

Ravioli alla Caprese fatti in Casa con caciottina fresca e maggiorana, salsa di pomodoro Nocerino, Grana e Basilico

Home-made Ravioli stuffed with caciotta cheese and majorana, Local tomato sauce, Parmesan and Basil 1,7,8

Fresh pasta ravioli stuffed with soft cheese (caciottina) and aromatic herbs. Served with a simple and tasty local tomato sauce. A delicate and fragrant first course.

€16 ≈ $19.00

Artisanal Fettuccine with "Grandma's Ragù"

Fettuccine Artigianali al "Ragù della Nonna"

Long Cooking Ragù, with chunks of Beef, Sausage and Ribs, Nocerino Tomato and Pecorino Romano (20 min.) Homemade Fettuccine with "GranMa" Long Cooking Meat Sauce with different Kind of Meats 1,7, 9,12,14

Egg pasta served with a very slowly cooked meat ragù, containing pieces of beef, sausage, and ribs. A dense, flavorful, and very rich red sauce, typical of Sunday family lunches.

€18 ≈ $21.00

Spaghetti with Small Clams and Bottarga

Spaghetti alle Vongole Lupino con Bottarga

Spaghetti with small clams in white sauce topped with bottarga 1,9,12,14

Spaghetti served with sautéed small clams in white sauce and sprinkled with bottarga (dried fish roe). The dish combines the sea flavor of the clams with the intense umami taste of bottarga.

€20 ≈ $23.00

Selected Meats "Macelleria Gianni" (Meats selection just high quality Brands)

Artisanal Finocchietto and chili sausage with roasted potatoes

Salsiccia artigianale Finocchietto e peperoncino con patate arrosto

Sausage artisanal stuffed with chili and wild fennel with roasted potatoes

Pork sausage artisanally prepared with wild fennel seeds and chili pepper. Served grilled with a side of roasted potatoes. Rustic and spicy flavor.

€14 ≈ $16.00

Organic chicken tagliata with herbs

Tagliata di pollo biologico alle erbe

Organic chicken breast grilled with herbs

Organic chicken breast grilled and cut into strips, seasoned with aromatic herbs. A light, tender, and flavorful main course.

€15 ≈ $17.00

Veal Rib Chop

Costata di Vitello

Veal-Steak Grilled

Veal steak with bone, grilled. Premium white meat, very tender and with a delicate flavor.

€24 ≈ $28.00

Beef Steak

Bistecca di Manzo

Steak grilled

Classic grilled beef steak. Intense red meat flavor, served juicy.

€24 ≈ $28.00

Fish Main Courses (Fish)

For off-menu arrivals, ask the dining room staff - Ask for catch of the day or special from our blackboard

Fried Seafood "Cartoccio"

Cartoccio di Mare fritto

Mixed of deep fried calamaries, shrimps and anchovies

Mixed of calamari, shrimps, and anchovies, floured and fried, served in traditional wax paper. Crispy, dry, and tasty fry.

€18 ≈ $21.00

Roasted octopus with Vegetable Catalana

Polpo rosticciato con Catalana di Verdure

Grilled local octopus with vegetables salad

Roasted octopus tentacles to achieve a crispy surface and a soft interior. Served with a raw vegetable 'Catalana' (onion, tomato, celery) dressed with oil and vinegar.

€22 ≈ $25.00