Palais Royal Hong Kong

A complete menu including an appetizer, a main course, a side dish, and a dessert. An excellent option to taste several specialties at a fixed price.

A menu specializing in Dim Sum (steamed dumplings). Includes an appetizer, a varied assortment of steamed dumplings (shrimp, pork), a side dish, and a dessert.

Shrimp stir-fried seasoned with the traditional 'five spice' blend (star anise, Sichuan pepper, cinnamon, cloves, fennel). Aromatic and slightly anise-flavored.

Crispy fried shrimp seasoned simply with salt and pepper, often with garlic and chili. Dry and crispy texture.

Marinated and grilled chicken pieces on skewers. Tender and flavorful, often coated in a caramelized sauce.

Spicy stir-fried chicken dish, usually with vegetables, dried chilies, and peanuts. Known as Kung Pao.

Beef strips stir-fried in a spicy sauce with vegetables. Rich and flavorful.

Tender beef stir-fried in an oyster-based sauce, flavorful and slightly sweet-salty. A Cantonese cuisine classic.

Beef stir-fried with black mushrooms (wood ear mushrooms) which have a characteristic crunchy texture. Umami taste and interesting texture.

Pan-fried tofu cubes served with an assortment of seasonal vegetables. A light and flavorful vegetarian dish.

Famous Sichuan dish made with silken tofu and minced pork in a spicy and fragrant red sauce, often with Sichuan pepper.

Wheat or rice noodles stir-fried in a wok with fresh shrimp and crunchy vegetables. A complete and nourishing dish.

Fried pork ribs seasoned with salt, pepper, and spices. Crispy on the outside and flavorful on the inside.

Roasted or stir-fried duck slices served with various vegetables in a light sauce.

Beef quickly stir-fried in a wok with thinly sliced fresh ginger and scallions. Very fragrant and warming.

Spectacular dish served on a sizzling cast-iron plate. The beef continues to cook at the table, releasing intense aromas.

Stir-fried chicken pieces with spicy ginger and fresh chives. Fresh and slightly spicy taste.

Chicken pieces cooked with pineapple for a sweet and sour flavor.

Chicken stir-fried with black mushrooms.

Chicken stir-fried with vegetables and roasted cashews, providing a crunchy texture and nutty flavor.

Breaded chicken pieces fried until golden brown.

Pork stir-fried with a variety of mixed vegetables.

Pork cooked in an aromatic curry sauce.

Fried pork pieces or pork coated in sweet and sour sauce.

Pork stir-fried with black mushrooms.

Beef strips stir-fried with plenty of caramelized onions. Sweet and savory flavor.

Beef simmered or stir-fried in a curry sauce.

Beef stir-fried with a mix of crunchy vegetables.

Stir-fried Chinese cabbage leaves, often with garlic. Simple and healthy.

Stir-fried vegetable mix without meat.

Crispy stir-fried broccoli florets, often with garlic.

Stir-fried noodles with chicken pieces and vegetables.

Stir-fried noodles with beef strips.

Thin rice noodles stir-fried with beef, light and flavorful.

Classic fried rice with eggs, peas, and diced ham.

Steamed white rice.

Fried rice seasoned with yellow curry powder.

Exotic sweet and sour fried rice with shrimp, pineapple chunks, and tomato.

Version of Cantonese rice topped with shrimp instead of or in addition to ham.

Classic steamed dumplings with translucent skin, filled with shrimp. Delicate texture.

Open steamed dumplings, usually a mix of pork and shrimp, wrapped in yellow wheat dough.

Croissant-shaped dumplings, slightly thicker dough, filled with a savory mix of meat and shrimp.

Shanghai-style dumplings, often containing a little broth with the pork filling (Xiao Long Bao style).

A tasting platter including the three classic varieties of steamed dumplings.

Chicken dumplings, steamed then pan-fried for a crispy bottom (Gyoza style).

Thinly sliced grilled beef salad with fresh herbs (mint, cilantro), lime, and chili. Fresh and very spicy.

Chicken version of the spicy and lemony Thai salad.

Spicy shrimp salad, seasoned with lime juice and fish sauce.

Shrimp stir-fried with Thai basil, which gives a distinctive anise and peppery flavor.

Large bowl of warm rice vermicelli, topped with stir-fried beef or chicken, chopped spring rolls, fresh vegetables, and peanuts. Served with nuoc mam sauce.

Minced or sliced beef stir-fried with Thai basil and chili. A Thai street food classic (Pad Kra Pao).

Beef stir-fried with fragrant fresh lemongrass, offering a lemony and herbaceous flavor.

Chicken stir-fried with lemongrass and chili.

Beef skewers marinated in lemongrass and grilled.

Chicken skewers marinated with Thai flavors.

Duck served sizzling on a hot plate, usually with a rich sauce.

Shrimp served on a hot plate with a spicy sauce.