GUACAMOLE
CORN NACHOS
Seasoned avocado puree, served with corn chips (nachos) for dipping. A fresh and creamy starter, ideal for sharing.
€7
≈ $8.00
0
Pachamama
Pachamama
RESTAURANT from 8:00 PM CLUB from 10:00 PM OPEN THURSDAY, FRIDAY, SATURDAY Checks not accepted / Net prices in euros / VAT included 10% on food & soft drinks / 20% on alcohol
APERITIVO TO SNACK ON
PATATAS BRAVAS
(TAPAS)
Fried potato cubes, crispy on the outside and tender on the inside. Served with a spicy tomato sauce typical of Spanish tapas.
€7
≈ $8.00
0
EMPANADAS (3 PIECES)
EMPANADAS (3 PIÈCES)
BEEF & VEGETABLES
Small pastry pockets stuffed with a savory mixture of minced beef and vegetables. Served hot, perfect for eating with your hands.
€7
≈ $8.00
0
SET MENUS
STARTER / MAIN or MAIN / DESSERT
ENTRÉE / PLAT ou PLAT / DESSERT
Dinner set menu allowing you to choose two dishes from the menu: either a starter and a main, or a main and a dessert.
€60
≈ $70.00
STARTER / MAIN / DESSERT
ENTRÉE / PLAT / DESSERT
Full menu including a starter, main course, and dessert of your choice from the menu. The complete gastronomic experience.
€69
≈ $80.00
STARTERS
SHRIMP CEVICHE
CEVICHE DE CREVETTES
AVOCADO, MANGO & LECHE DE TIGRE
Raw shrimp marinated in 'leche de tigre' sauce (lime juice and spices). Accompanied by avocado and mango for a sweet and fruity touch.
0
CRISPY SUSHI (3 PIECES) (VEGAN)
CRISPY SUSHI (3 PIÈCES) (VEGAN)
AVOCADO, RADISH, WASABI AIOLI, FINGER LIME
Crispy sushi rice cakes, topped with fresh avocado, radish, and enhanced by a wasabi aioli and finger lime pearls. Crispy texture and fresh flavors.
0
"ORGANIC" EGG MIMOSA (VEGETARIAN)
ŒUF « BIO » MIMOSA (VÉGÉTARIEN)
SPICY AVOCADO
Hard-boiled eggs with the yolk worked into a creamy mousse, served with spicy avocado. A spicy twist on the French bistro classic.
0
GRILLED GLOBE ARTICHOKES (VEGETARIAN)
ARTICHAUTS POIVRADE GRILLÉS (VÉGÉTARIEN)
PARMESAN SHAVINGS, OLIVE OIL, LEMON
Grilled baby purple artichokes, served with aged parmesan shavings and a drizzle of lemon olive oil. Mediterranean flavors and tender texture.
0
SEA BASS TIRADITO
TIRADITO DE BAR
STRAWBERRIES, MANGO-PASSION FRUIT VINAIGRETTE
Thin slices of raw sea bass served sashimi-style, accompanied by strawberries and an exotic mango-passion vinaigrette. A delicate, fresh, and fruity dish.
0
IBERIAN HAM (BELLOTA)
JAMBON IBERIQUE (BELLOTA)
BREAD WITH TOMATO, OLIVE OIL
Superior quality Spanish cured ham (Bellota), served with bread rubbed with tomato and olive oil. Rich nutty flavor and melting texture.
0
SEA BASS CROQUETTES
CROQUETTES DE BAR
MAYO PAPRIKA
Breaded and fried sea bass croquettes, served with paprika mayonnaise. Crispy on the outside and tender on the inside.
0
TACOS (2 PIECES)
TACOS (2 PIÈCES)
Either 2 PIECES ROCOUT MARINATED CHICKEN, GUACAMOLE, RED ONION PICKLES
Either 2 PIECES MISO CONFIT EGGPLANT, LIGHTLY SPICED YOGURT
Two filled corn tortillas. Choice between marinated chicken with guacamole or vegetarian version with miso confit eggplant.
CRISPY LOBSTER GALETTE
GALETTE CROUSTILLANTE DE HOMARD
LOBSTER MEDALLIONS, GUACAMOLE, PEPPERS, RED ONIONS, CUCUMBER, GRANNY SMITH ON CORN GALETTE WITH LETTUCE & SPICY MAYONNAISE
Lobster medallions served on a crispy corn galette, with guacamole and a fresh vegetable brunoise. A refined blend of textures.
0
MEATS
DUCK FILLET
FILET DE CANETTE
LACQUERED WITH SPRING HONEY & BLUEBERRIES, CONFIT POTATOES
Tender duck fillet lacquered with a sweet and savory mixture of honey and blueberries. Served with small confit potatoes.
0
MARINATED & BREADED SOT-L'Y-LAISSE SKEWERS
BROCHETTES DE SOT-L'Y-LAISSE MARINÉS & PANÉS
(TENDEREST CUT OF CHICKEN), TURMERIC CARROT MOUSSELINE
Skewers made with the tender 'sot-l'y-laisse' cut of chicken, breaded and served with a fine turmeric carrot puree.
0
THE TIGRE OF PACHAMAMA
LE TIGRE DU PACHAMAMA
MARINATED & GRILLED BEEF FILLET SLICES, FRESH CORIANDER
Thin slices of marinated and grilled beef fillet, inspired by the 'crying tiger' recipe. Generously flavored with fresh coriander.
0
LAMB CHOPS (3 PIECES)
CÔTELETTES D'AGNEAU (3 PIÈCES)
CRISP SEASONAL GREEN VEGETABLES
Three grilled lamb chops, served pink with a selection of crisp seasonal green vegetables. Flavorful and juicy meat.
0
GRILLED IBERIAN PLUMA (180 GR)
PLUMA IBERIQUE GRILLÉE (180 GR)
CUMIN EGGPLANT CAVIAR
CUMIN EGGPLANT CAVIAR
Prized cut of Iberian pork, known for its exceptional tenderness. Grilled and served with an eggplant puree flavored with cumin.
0
TO SHARE / FOR 2
GRILLED CHURRASCO (550 GR)
CHURRASCO GRILLÉ (550 GR)
ARGENTINIAN PICANHA GLAZED WITH BALSAMIC, SOY
CONFIT POTATOES
+ 4 € / PERSON
Large grilled beef cut (Picanha) to share, seasoned with balsamic vinegar and soy. Intense meat with a flavorful fat cap.
0
MEAT PARRILLADA
PARILLADA DE VIANDES
ARGENTINIAN PICANHA & RIBEYE, MINI ARGENTINIAN CHORIZO, MARINATED CHICKEN, MORCILLA SAUSAGE
CONFIT POTATOES
+ 4 € / PERSON
Large platter of assorted grilled meats: Argentinian beef, chorizo, chicken, and black pudding. Ideal for tasting everything.
0
FISH PARRILLADA
PARILLADA DE POISSONS
COD, OCTOPUS, SEA BASS, PRAWNS - COCONUT RICE
+ 4 € / PERSON
Assortment of grilled seafood: white fish, octopus, and prawns. Served with fragrant coconut rice.
0
FISH
GRILLED SEA BASS FILLET
FILET DE BAR GRILLÉ
VIERGE SAUCE & KALAMATA OLIVES, GRILLED GLOBE ARTICHOKES
Sea bass fillet cooked on the skin, served with an olive oil sauce (vierge sauce), black olives, and artichokes. A light dish with southern accents.
0
COCONUT BREADED PRAWNS
GAMBAS PANÉES COCO
TURMERIC SAUCE, COCONUT RICE
Prawns coated in coconut breadcrumbs and fried. Served with a yellow turmeric sauce and coconut rice. Exotic flavors.
0
GRILLED OCTOPUS WITH SMOKED PAPRIKA
POULPE GRILLÉ AU PAPRIKA FUMÉ
TURMERIC CARROT MOUSSELINE
Grilled octopus tentacles, seasoned with smoked sweet pepper (paprika). Accompanied by a creamy carrot puree.
0
VEGETARIAN & VEGAN
GREEN ASPARAGUS & PARMESAN RISOTTO
RISOTTO AUX ASPERGES VERTES & PARMESAN
Creamy arborio rice cooked with broth, with fresh green asparagus and parmesan cheese. A rich and comforting vegetarian dish.
0
PATATAS BRAVAS (VEGAN)
PATATAS BRAVAS (VÉGAN)
Portion of fried potatoes with spicy tomato sauce, suitable for a vegan main course.
0
VEGETABLE & TOFU CASSEROLE (VEGAN)
CASSOLETTE DE PETITS LEGUMES & TOFU (VÉGAN)
COCONUT MILK CURRY
Mixture of vegetables and tofu cubes simmered in a creamy coconut milk curry sauce. Fragrant vegan dish.
0
OTHER ACCOMPANIMENTS
CRISP SEASONAL GREEN VEGETABLES
PETITS LÉGUMES VERTS CROQUANTS DE SAISON
Assortment of al dente cooked green vegetables.
0
TURMERIC CARROT MOUSSELINE
MOUSSELINE DE CAROTTES AU CURCUMA
Fine carrot puree flavored with turmeric.
0
CUMIN EGGPLANT CAVIAR
CAVIAR D'AUBERGINES AU CUMIN
Roasted eggplant puree seasoned with cumin.
0
CONFIT POTATOES
POMMES GRENALLES CONFITES
Small potatoes cooked slowly in fat, meltingly tender.
0
COCONUT RICE
RIZ COCO
White rice cooked with coconut milk.
0
DESSERTS
PISCO SOUR BABA WITH WHIPPED CREAM
BABA PISCO SOUR CHANTILLY
Leavened cake soaked in Pisco Sour syrup (pisco and lime cocktail), topped with whipped cream. A Latin variation of rum baba.
0
MELANGE OF GARIGUETTE STRAWBERRIES
MÉLI-MÉLO DE FRAISES GARIGUETTTES
LIGHT VERBENA CREAM, MERINGUE SHARDS
Fresh Gariguette strawberry salad, served with a verbena-scented cream and meringue pieces for crunch. A fresh and light dessert.
0
VANILLA SHORTCAKE WITH MADAGASCAR VANILLA
MILLEFEUILLE A LA VANILLE DE MADAGASCAR
SALTED BUTTER CARAMEL SAUCE
Layer of crispy puff pastry and vanilla pastry cream, served with salted butter caramel sauce. Indulgent and classic.
0
PACHAMAMA PROFITEROLE
PROFITEROLE PACHAMAMA
PISTACHIO ICE CREAM, HOT CHOCOLATE, PISTACHIO CRUNCH
Choux pastry filled with pistachio ice cream and topped with hot chocolate sauce. Sprinkled with pistachio crunch.
0
YUZU – BASIL SHORTBREAD
SABLÉ BRETON YUZU – BASILIC
Salted butter shortbread cookie filled with yuzu and basil lemon cream. A perfect balance between buttery, acidic, and herbaceous.
0
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