Oyakoya

Eggplant cooked until meltingly tender. Enjoy a texture that melts in your mouth.

Classic napa cabbage kimchi. Its spicy and sour flavor whets the appetite, making it a perfect accompaniment to drinks.

A simple side dish of chopped cabbage seasoned with salt-infused kelp. Often flavored with sesame oil, it's a refreshing dish.

A salad of thinly sliced dried tofu and cilantro, seasoned in a Chinese style. Enjoy the chewy texture of the tofu and the aroma of cilantro.

Pork belly wrapped around myoga (Japanese ginger) and grilled. The savory flavor of the pork and the refreshing aroma of myoga are a perfect match.

Whole peeled garlic cloves deep-fried. Enjoy the fluffy texture and the unique sweetness and aroma of garlic.

Grilled fish using natural salmon. Unlike farmed salmon, you can enjoy the firm, inherent flavor and richness of salmon.

A classic izakaya dish, grilled Atka mackerel. Thick and fatty, with a juicy flavor.

An omelet filled with natto. The combination of fluffy eggs and the fragrant, heated natto creates an addictive flavor.

A stir-fry or blanched dish using komatsuna (Japanese mustard spinach) and kamaboko (fish cake). A colorful and home-style small dish with a gentle flavor.

A simple stir-fry of chives and eggs. The aroma of chives and the sweetness of eggs complement each other well, making it a great dish with rice or as a snack with drinks.

Crispy grilled chicken wings. The skin is crisp, the inside is juicy, and the salt or sauce seasoning pairs well with beer.

Pork stir-fried in a special ginger sauce. A sweet and savory flavor with a prominent ginger aroma, served in a generous portion.

Pork coated in batter and deep-fried on skewers. Enjoy the crispy batter and the savory flavor of the pork in this satisfying dish.

Handmade pan-fried gyoza. Filled with a well-balanced mixture of vegetables and meat, with a crispy exterior.

Fluffy rolled omelet made with dashi broth. A gentle sweetness and the savory flavor of dashi spread through.

Chilled tofu topped with green onions, ginger, bonito flakes, and other condiments. Served with soy sauce, it's a refreshing classic appetizer.

Tempura of beni shoga (red pickled ginger). The crispy batter and the sharp sourness and spiciness of the beni shoga are addictive. This appetizer originated in Osaka.

Stir-fried garlic and eggs. Punchy garlic flavor that boosts your stamina.

A dish where yakisoba noodles are prepared in a ketchup-based Neapolitan style, or a unique combination of yakisoba and Neapolitan.

Fried rice made with natto. Stir-frying reduces the stickiness of the natto, enhancing its savory aroma and whetting the appetite.

A classic Japanese Western dish with ketchup rice wrapped in a thin omelet. It has a home-style flavor and is substantial.