Oumiya

Name: Oumiya
Address: 1 Chome-42-10 Gotokuji, Setagaya City, Tokyo 154-0021, Japan, Tokyo
Price range: ¥200 - ¥1850

A specialty soba and udon restaurant offering a wide menu and seasonal dishes.

★ 3.7 (143) $Budget 📍 1 Chome-42-10 Gotokuji, Setagaya City, Tokyo 154-0021, Japan

Appetizers

Small Shrimp Tempura

小海老の天婦羅

Tempura made with small shrimp. The batter is crispy, and you can taste the sweetness of the shrimp. Enjoy with salt or tentsuyu (tempura dipping sauce).

¥450 ≈ $3.00

Horenso no Ohitashi

ホウレンソウのおひたし

A simple side dish of boiled spinach soaked in dashi soy sauce. Refreshing and perfect as a palate cleanser.

¥400 ≈ $3.00

Eihire

えいひれ

Dried and grilled stingray fin. It has a unique chewy texture and sweetness, commonly eaten with mayonnaise or chili powder.

¥450 ≈ $3.00

Tomato Cucumber

トマトキュウリ

Assortment of fresh tomatoes and cucumbers. Cold and refreshing, recommended as an appetizer.

¥380 ≈ $2.00

Agedashi Tofu

揚げ出し豆腐

Deep-fried tofu coated in potato starch, served with a warm dashi broth. Crispy on the outside and melt-in-your-mouth on the inside.

¥450 ≈ $3.00

Okra Natto

オクラ納豆

A mixture of chopped okra and natto. Characterized by its sticky texture, eaten with soy sauce.

¥730~ ≈ $5.00

Okra and Yam

オクラ長芋

A mixture of chopped okra and julienned yam. Enjoy the crisp texture and the sliminess.

¥380 ≈ $2.00

Onion Satsuma-age

玉ねぎのさつまあげ

Homemade satsuma-age (fried fish cake) kneaded with onions. The umami of the fish paste and the sweetness of the onion are a great combination.

¥700~ ≈ $4.00

Ita-wasa

板わさ

Sliced kamaboko (fish cake) served with wasabi and soy sauce. A simple yet classic appetizer that pairs well with Japanese sake.

¥500 ≈ $3.00

Motsunikomi (Pork Intestines)

もつ煮込み(豚)

Pork intestines (large and small) simmered slowly with vegetables in a miso broth. Tender and flavorful, with a rich taste.

¥500 ≈ $3.00

Assorted Tempura

天ぷら盛り合わせ

Assortment of tempura, including shrimp and vegetables. Enjoy the crispy batter and the flavors of the ingredients.

¥1,850 ≈ $12.00

Hiyayakko

冷奴

Chilled tofu topped with green onions, bonito flakes, ginger, and other condiments. Served with soy sauce for a refreshing taste.

¥300 ≈ $2.00

Pickles

おしんこ

Assorted pickled vegetables. Enjoyed as a palate cleanser between meals or as a snack with drinks.

¥450 ≈ $3.00

Soba/Udon (Cold)

Large portions are an additional 100 yen for all items. Cha soba is an additional 150 yen. Most dishes, except for nabe (hot pot) items, can also be served with kishimen.

Mori Soba

もりそば

The most basic style where cold soba noodles are dipped into a separate bowl of dipping sauce. Enjoy the original aroma and firmness of the soba.

¥700~ ≈ $4.00

Zaru Soba

ざるそば

Mori soba topped with chopped seaweed. The flavor of the seaweed enhances the taste of the soba.

¥800~ ≈ $5.00

Juwari Futou Soba

十割太打ちそば

Thick soba noodles made with 100% soba flour, with no binders. Characterized by a strong soba aroma and firm chewiness.

¥950 ≈ $6.00

Cold Tanuki Soba

冷したぬきそば

Cold soba noodles topped with tempura bits (agedama), cucumber, and kamaboko, served with dipping sauce. Enjoy the crispy texture.

¥850 ≈ $5.00

Cold Kitsune Soba

冷しきつねそば

Cold soba noodles topped with sweet and savory simmered deep-fried tofu. The juicy sweetness of the tofu blends well with the dipping sauce.

¥950 ≈ $6.00

Hiyashi Mujina

冷しむじな

Soba topped with both Kitsune (deep-fried tofu) and Tanuki (tempura bits). A luxurious dish where you can enjoy both flavors at once.

¥1,050 ≈ $7.00

Cold Oroshi Soba

冷しおろしそば

Cold soba noodles topped with grated daikon radish. Characterized by the radish's spiciness and refreshing aftertaste.

¥950 ≈ $6.00

Cold Sansai Soba

冷山菜そば

Cold soba noodles topped with wild vegetables such as bracken and fiddleheads. Enjoy the flavor and texture of mountain ingredients.

¥950 ≈ $6.00

Cold Natto Soba

冷し納豆そば

Cold soba noodles topped with natto. The stickiness of the natto blends with the soba, making it highly nutritious.

¥950 ≈ $6.00

Cold Tororo Soba

冷しとろろそば

Cold soba noodles topped with grated yam (tororo). Smooth texture and a dish that gives you stamina.

¥950 ≈ $6.00

Cold Oroshi Nameko Soba

冷しおろしなめこそば

Cold soba noodles topped with grated daikon radish and nameko mushrooms. The slimy texture of nameko and the refreshing taste of grated daikon are exquisite.

¥1,150 ≈ $7.00

Curry Nanban Seiro Soba

カレー南せいろそば

Cold soba noodles served with a warm, curry-flavored dipping sauce. The spicy curry is mellowed by the dashi.

¥950 ≈ $6.00

Kamo Seiro Soba

鴨せいろそば

A luxurious menu item where cold soba noodles are dipped into a warm, rich broth containing duck and green onions. The rich flavor of the duck fat is exquisite.

¥1,350 ≈ $9.00

Iso Oroshi Soba

磯おろしそば

Cold soba noodles topped with seafood such as seaweed and kelp, and grated daikon radish. Characterized by its oceanic aroma and refreshing taste.

¥1,350 ≈ $9.00

Cha Soba

茶そば

Green soba noodles kneaded with matcha. Characterized by a subtle tea aroma and vibrant color.

¥800 ≈ $5.00

Cha Soba Tororo

茶そばとろろ

Cha soba (green tea soba) kneaded with matcha, served with tororo (grated yam).

¥1,100 ≈ $7.00

Cha Soba Ten Zaru

茶そば天ざる

A set of Zaru soba made with cha soba (green tea soba) and tempura. Enjoy fragrant cha soba with freshly fried tempura.

¥1,500 ≈ $10.00

Cold Gomoku Chuka

冷五目中華

Cold Chinese noodles topped with various ingredients such as kamaboko, shiitake mushrooms, and bamboo shoots. A classic Japanese summer dish, 'Hiyashi Chuka'.

¥1,000 ≈ $6.00

Hiyashi Somen

冷麦

A summer noodle dish where noodles, thinner than udon but thicker than somen, are chilled and eaten. Smooth and slippery texture.

¥900 ≈ $6.00

Cold Somen

冷しそうめん

Very thin wheat noodles chilled in cold water, served with dipping sauce. Extremely smooth and easy to eat even when you don't have much appetite.

¥900 ≈ $6.00

Soba/Udon (Hot)

Kake Soba

かけそば

Simple soba noodles in warm broth. Served only with green onions as a condiment, allowing you to purely savor the taste of the broth and soba.

¥700~ ≈ $4.00

Tanuki Soba

たぬきそば

Warm soba noodles with tempura bits (agedama). The oil from the tempura bits dissolves into the broth, adding richness.

¥850~ ≈ $5.00

Kitsune Soba

きつねそば

Warm soba noodles topped with sweet and savory simmered deep-fried tofu.

¥950~ ≈ $6.00

Tsukimi Soba

月見そば

Warm soba noodles with a raw egg cracked into it. Named because the egg resembles the moon. Break and mix the egg into the noodles.

¥850 ≈ $5.00

Chikara Soba

力そば

Warm soba noodles with grilled mochi. Hearty and filling.

¥850 ≈ $5.00

Kishimen

きしめん

Wide, flat udon noodles. Characterized by a uniquely smooth and slippery texture.

¥750 ≈ $5.00

Kaki Tama Udon

かき玉うどん

Udon noodles with a thickened broth and beaten egg. A gentle flavor that warms the body.

¥800 ≈ $5.00

Tamagitoji Udon

玉子とじうどん

Udon noodles covered (bound) with fluffy beaten egg.

¥800 ≈ $5.00

Ankake Udon

あんかけうどん

Udon noodles served with a thickened sauce. It stays hot longer and is preferred in cold weather.

¥800 ≈ $5.00

Gomoku Udon

五目うどん

Udon noodles with various ingredients such as vegetables, kamaboko, and meat. 'Gomoku' means many kinds of ingredients.

¥900 ≈ $6.00

Okame Soba

おかめそば

Soba noodles arranged with ingredients like kamaboko, shiitake mushrooms, and bamboo shoots, resembling the face of Okame (a female mask).

¥800 ≈ $5.00

Okame Toji Soba

おかめとじそば

Okame soba ingredients simmered with beaten egg.

¥950 ≈ $6.00

Wakame Toji Soba

わかめとじそば

Soba noodles with plenty of wakame seaweed, bound with egg.

¥900 ≈ $6.00

Niku Nanban Soba

肉南ばんそば

Warm soba noodles with pork and green onions. 'Nanban' often refers to green onions.

¥900 ≈ $6.00

Tori Nanban Soba

鳥南ばんそば

Warm soba noodles with chicken and green onions. The chicken broth is light yet flavorful.

¥900 ≈ $6.00

Curry Nanban Soba

カレー南ばんそば

Warm soba noodles served with a curry soup. The Japanese-style curry flavor, enhanced with dashi, is appetizing.

¥950 ≈ $6.00

Sansai Soba

山菜そば

Warm soba noodles topped with simmered wild vegetables.

¥900 ≈ $6.00

Nameko Soba

なめこそば

Warm soba noodles with nameko mushrooms.

¥950 ≈ $6.00

Kenchin Soba

けんちんそば

Soba noodles topped with a hearty stew (kenchin-jiru) of stir-fried and simmered root vegetables, carrots, burdock root, and tofu.

¥950 ≈ $6.00

Nishin Soba

にしんそば

Soba noodles topped with simmered herring. A traditional dish originating from Kyoto.

¥1,000 ≈ $6.00

Tempura Soba

天ぷらそば

Warm soba noodles topped with tempura, such as shrimp tempura. The batter soaked in the broth is delicious.

¥1,100 ≈ $7.00

Jyo Tempura Soba

上天ぷらそば

Premium tempura soba topped with luxurious tempura.

¥1,600 ≈ $10.00

Kinoko Soba

きのこそば

Warm soba noodles with a generous amount of assorted mushrooms. Enjoy the aroma and texture of the mushrooms.

¥1,150 ≈ $7.00

Oyakodon Nanban Soba

親子南ばんそば

Soba noodles topped with ingredients from Oyakodon (chicken and egg). Imagine the Oyakodon topping on soba.

¥950 ≈ $6.00

Kamo Nanban Soba

鴨南ばんそば

Warm soba noodles with duck and green onions. The broth, infused with duck fat, is exquisite.

¥1,350 ≈ $9.00

Nabe (Hot Pot) Dishes

No Large Portions Available

Nabe Yaki Udon

なべ焼うどん

Udon noodles simmered in an individual clay pot. Contains ingredients like shrimp tempura, egg, and vegetables, served piping hot until the end.

¥1,100 ≈ $7.00

Miso Nikomi Udon

みそにこみうどん

Udon noodles simmered in a miso-based broth. The rich miso flavor permeates the noodles.

¥1,100 ≈ $7.00

Kenchin Nikomi

けんちんにこみ

Udon noodles simmered in a hearty kenchin broth with plenty of root vegetables.

¥1,100 ≈ $7.00

Rice Dishes

Tamago Donburi

玉子丼

Pork and onions simmered in a sweet and savory broth, bound with egg, served over rice. A simple donburi without meat.

¥800 ≈ $5.00

Curry Donburi

カレー丼

Curry sauce with dashi flavor served over rice. Thickened and with a Japanese taste.

¥900 ≈ $6.00

Katsudon

カツ丼

Pork cutlet simmered with onions in a dashi broth, bound with egg, and served over rice. A hearty donburi.

¥950 ≈ $6.00

Jyo Katsudon

上カツ丼

Katsudon with upgraded meat quality and quantity.

¥1,200 ≈ $8.00

Oyakodon

親子丼

Chicken and egg simmered and served over rice in a bowl. Named 'Oyakodon' because it uses chicken (parent) and egg (child).

¥900 ≈ $6.00

Niku Donburi

肉丼

Pork simmered in a sweet and savory sauce, served over rice in a bowl.

¥900 ≈ $6.00

Kaika Donburi

開化丼

Pork and onions simmered with egg, served over rice in a bowl. A variation of Oyakodon, replacing chicken with pork (or beef).

¥900 ≈ $6.00

Tendon

天丼

Shrimp and vegetable tempura served over warm rice with a sweet and savory sauce.

¥1,350 ≈ $9.00

Jyo Tendon

上天丼

A luxurious tendon topped with exquisite tempura.

¥1,650 ≈ $11.00

Rice

ライス

White Rice.

¥250 ≈ $2.00

Small Rice

小ライス

Small portion of white rice.

¥200 ≈ $1.00

Large Rice

大ライス

Large portion of white rice.

¥300 ≈ $2.00

Set Menus

Available until 2:00 PM.

Donburi Sets

丼セット

An affordable lunch set where you can combine your favorite donburi with noodles.

¥970~ ≈ $6.00

Tendon and Mini Soba Set

天丼とミニそばセット

Tendon and small soba (or udon) set.

¥950~ ≈ $6.00

Special Set

スペシャルセット

A set including tonkatsu, small rice, pickles, and noodles.

A hearty set meal with tonkatsu and noodles.

¥1,520~ ≈ $10.00

Drinks

Beer Medium Asahi

ビール中アサヒ

Asahi Beer, large bottle.

¥650 ≈ $4.00

Beer Small Asahi

ビール小アサヒ

Asahi Beer, small bottle.

¥450 ≈ $3.00

Draft Beer Medium Asahi

生ビール中アサヒ

Asahi Draft Beer, medium mug.

¥650 ≈ $4.00

Draft Beer Small Asahi

生ビール小アサヒ

Asahi Draft Beer, small glass.

¥400 ≈ $3.00

Hakkaisan Tokubetsu Honjozo

八海山特別本醸造酒

Famous Japanese sake from Niigata Prefecture (300ml). A clean, dry taste that pairs well with meals.

¥950 ≈ $6.00

Tamanokoshi Junmai Ginjo Nama

玉乃光純米吟醸生酒

Japanese sake from Kyoto Prefecture (300ml). Enjoy the rice's umami and ginjo aroma.

¥950 ≈ $6.00

Yuho Futsu-shu 1 Go

遊穂普通酒一合

Japanese sake from Ishikawa Prefecture. A robust flavor that is also suitable for warm sake.

¥450 ≈ $3.00

Fukuroi Futsu-shu 1 Go

麓井普通酒一合

Japanese sake from Yamagata Prefecture. A crisp flavor.

¥450 ≈ $3.00

Potato Shochu Goki

芋焼酎豪気

Shochu with a rich sweet potato flavor.

¥400~ ≈ $3.00

Barley Shochu Muretsuru

麦焼酎牟禮鶴

Barley shochu from Oita Prefecture. Fragrant aroma and mellow taste.

¥400~ ≈ $3.00

Black Koji Potato Shochu Yama Neko

黒麹芋焼酎山ねこ

Sweet potato shochu from Miyazaki Prefecture. Fruity and easy to drink.

¥650 ≈ $4.00

Lemon Sour

レモンサワー

A refreshing alcoholic drink made by mixing shochu with soda water and lemon.

¥400 ≈ $3.00

Coca-Cola

コカコーラ

Carbonated beverage.

¥250 ≈ $2.00

Non-alcoholic Beer

ノンアルコールビール

Non-alcoholic beer-flavored beverage.

¥450 ≈ $3.00

End of menu

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Place Information

★

3.7

143 ratings on Google Maps

$ Budget

📍 1 Chome-42-10 Gotokuji, Setagaya City, Tokyo 154-0021, Japan

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