Otafuku

Name: Otafuku
Address: 1 Chome-6-2 Senzoku, Taito City, Tokyo 111-0031, Japan, Tokyo
Price range: ¥150 - ¥45000

★ 4.1 (614) $$Moderate 📍 1 Chome-6-2 Senzoku, Taito City, Tokyo 111-0031, Japan

Wine & Champagne

Penfolds Yattarna Chardonnay

ペンフォールズヤッタルナシャルドネ

Variety: Chardonnay Origin: Australia Recommended Pairing: White fish The world's only, unparalleled, finest Chardonnay, known as the "Grand Cru of Whites." Subtle notes of hawthorn and white fig, a rich aroma of white flowers, and a complex, long finish with mellow oak notes. The world's best wine.

A premium Chardonnay wine from Australia. It features a rich aroma reminiscent of hawthorn and white fig, with a mellow flavor from oak. It offers a complex and long finish, and is said to pair well with white fish dishes.

¥40,000 ≈ $256.00

Taittinger Brut Réserve

テタンジェブリュットレゼルヴ

Variety: Chardonnay Origin: Champagne Recommended Pairing: All dishes A prestigious Champagne, also served at Nobel Prize banquets. Its pure aroma reminiscent of white peach and brioche, and its fresh, creamy, and crisp taste are truly the pinnacle of Champagne.

A prestigious Champagne, also served at Nobel Prize banquets. It features a pure aroma reminiscent of white peach and brioche, and a fresh, creamy taste. It pairs well with all kinds of dishes.

¥7,000~ ≈ $45.00

Comtes de Champagne Blanc de Blancs

コント・ド・シャンパーニュブラン・ド・ブラン

Variety: Chardonnay Origin: Champagne Recommended Pairing: All dishes Taittinger's proudest finest Champagne. Experience pure bliss. Rich aroma from long aging, and a foamy, smooth mouthfeel. The complex, lingering finish. Delicate and elegant, the true essence of Champagne.

Taittinger's proudest, finest Champagne. It is characterized by its rich aroma from long aging, fine bubbles, and smooth mouthfeel. It offers a complex and long finish, perfect for toasting on special occasions.

¥45,000 ≈ $288.00

Grand Polaire Esprit de Vin Japonais Aya

グランポレールエスプリ・ド・ヴァン・ジャポネ絢 -AYA-

Variety: Muscat Bailey A Origin: Japan Recommended Pairing: All oden dishes A delicate wine that embodies the spirit of Japan. Enjoy the exquisite balance of floral berry aromas, rich sweetness, and elegant acidity.

A delicate red wine made from Japan's Muscat Bailey A grape. It features a harmonious balance of floral berry aromas, rich sweetness, and elegant acidity. It is recommended for pairing with oden.

¥600~ ≈ $4.00

Grand Polaire Esprit de Vin Japonais Sen

グランポレールエスプリ・ド・ヴァン・ジャポネ泉 -SEN-

Variety: Koshu Origin: Japan Recommended Pairing: Vegetable dishes A delicate wine that embodies the spirit of Japan. Enjoy the refreshing aroma, subtle astringency, and pleasant acidity, a taste unique to Japanese wine.

A delicate white wine made from Japan's Koshu grape. It features a refreshing aroma, a subtle astringency, and a pleasant acidity, and is said to pair well with Japanese vegetable dishes.

¥600~ ≈ $4.00

Grand Polaire Okayama Muscat Bailey A Barrel Aged

グランポレール岡山マスカットベイリーA 樽熟成

Variety: Muscat Bailey A Origin: Japan Recommended Pairing: All oden dishes A carefully crafted bottle using Japan's unique grape. Soft 'poire' (pear) notes, the Muscat Bailey A grape's characteristic fruitiness, and a sophisticated, mellow flavor.

A red wine made from the Muscat Bailey A grape from Okayama Prefecture, aged in barrels. It features a soft bouquet and fruity notes, along with a mellow and sophisticated flavor from barrel aging. It is recommended for pairing with all types of oden.

¥800~ ≈ $5.00

Grand Polaire Koshu Dry

グランポレール甲州辛口

Variety: Koshu Origin: Japan Recommended Pairing: Sashimi dishes A carefully crafted bottle using Japan's unique grape. Features the fruity aroma characteristic of the Koshu grape, and a dry wine with refreshing and crisp acidity.

A dry white wine made from Japan's Koshu grape. It has a fruity aroma and a refreshing, crisp acidity. It pairs particularly well with sashimi dishes and can be enjoyed with your meal.

¥900~ ≈ $6.00

Dishes

Sashimi Assortment

刺身盛り合わせ

A beautifully arranged assortment of fresh seafood. You can savor the umami and texture of each ingredient, served with soy sauce and wasabi. It is a popular traditional Japanese appetizer.

¥3,300 ≈ $21.00

Otafuku Salad

大多福サラダ

A salad made with plenty of fresh vegetables, with your choice of three dressings (sesame, onion, or plum). It has a refreshing taste and balances your meal.

¥800~ ≈ $5.00

Sashimi (Single Serving)

Please ask our staff about seasonal sashimi.

White Fish Sashimi

白身刺身

Delicate white fish sashimi with a light and refined flavor. The flesh is firm, and its umami increases with each chew. Enjoy the original flavor of the ingredients with soy sauce and wasabi.

¥2,000 ≈ $13.00

Shellfish Sashimi

貝刺身

Sashimi made from thinly sliced fresh shellfish. Its unique chewy texture and oceanic aroma spread in your mouth. It is best enjoyed simply with soy sauce.

¥2,000 ≈ $13.00

Tuna Sashimi

鮪刺身

Fresh sashimi of lean tuna or medium fatty tuna. It is characterized by its melt-in-your-mouth texture and rich umami, and is one of Japan's representative sashimi dishes. It is typically enjoyed with soy sauce and wasabi.

¥2,600 ≈ $17.00

Seasonal Fresh Fish Sashimi

旬の鮮魚刺身

Sashimi made with the freshest seasonal seafood. The contents change depending on the season, allowing you to enjoy the fresh taste of the season. Please ask our staff for details.

Oden

Please ask staff about seasonal items. Oden for finishing the meal: Please ask staff. Oden characters are here.

Assorted Oden Platter

おまかせおでん盛合わせ

A dish featuring a selection of our recommended oden ingredients. You can enjoy various simmered ingredients at once. Recommended when you can't decide what to choose.

¥750~ ≈ $5.00

Vegetables

Daikon Radish

大根

Tender daikon radish simmered until it has thoroughly absorbed the dashi broth. The natural sweetness of the daikon and the umami of the broth spread throughout your mouth, making it a popular oden staple.

¥320 ≈ $2.00

Fuki (Butterbur Stalk)

ふき

An oden dish made with fuki (butterbur stalk), a mountain vegetable that heralds the arrival of spring. It is characterized by its unique slight bitterness and crisp texture, and pairs excellently with dashi broth.

¥320 ≈ $2.00

Konjac

こんにゃく

An oden ingredient made by simmering low-calorie, healthy konjac in dashi broth. You can enjoy its unique chewy texture and the flavor of the dashi broth it has thoroughly absorbed.

¥320 ≈ $2.00

Small Onion

小たまねぎ

This is an oden ingredient where small onions, with their condensed sweetness, are simmered whole. You can enjoy their melt-in-your-mouth texture and the gentle sweetness of the onions themselves.

¥350 ≈ $2.00

Cabbage Roll

きゃべつ巻き

An oden ingredient made by wrapping various ingredients in soft cabbage. The sweetness of the cabbage and the umami of the dashi broth are integrated, creating a comforting taste.

¥350 ≈ $2.00

Namafu (Raw Wheat Gluten)

生麩

Namafu (Raw Wheat Gluten) with a unique chewy texture. It absorbs dashi broth well and has a fluffy mouthfeel. It has a refined taste.

¥450 ≈ $3.00

Seafood

Ikadai (Raft-shaped Fish Cake)

いかだ

An oden ingredient shaped like a raft, made by spreading fish paste thinly on a bamboo skewer and grilling it. You can enjoy its fragrant flavor and soft texture.

¥150 ≈ $1.00

Takoashi (Octopus Leg)

たこ足

Octopus legs with a springy texture. They absorb the umami of the dashi broth and their flavor deepens with each chew. A satisfying dish.

¥150 ≈ $1.00

Tsumire (Fish Ball)

つみれ

A fish cake simmered after being rolled into a ball. It has a fluffy texture and a gentle flavor packed with the umami of seafood.

¥150 ≈ $1.00

Bai-gai (Whelk)

ばい貝

Bai-gai (whelk) with a chewy texture and rich umami. Simmering it in dashi broth further enhances its flavor. It is also perfect as a snack with sake.

¥480 ≈ $3.00

Negitoro (Tuna and Green Onion)

ねぎまぐろ

An oden ingredient combining tuna and green onions. The umami of the tuna and the flavor of the green onions are exquisitely balanced, and it pairs exceptionally well with the dashi broth. You can enjoy its melt-in-your-mouth texture.

¥580 ≈ $4.00

Fish Suji (Fish Sinew)

魚すじ

This is 'fish sinew,' made by simmering fish paste in a long, thin shape. You can enjoy its chewy texture and the rich umami of the seafood broth. It has a unique flavor.

¥480 ≈ $3.00

Fish Cakes & Others

Hanpen (Fluffy Fish Cake)

はんぺん

A fluffy and light-textured white fish paste. It absorbs plenty of dashi broth and has a melt-in-your-mouth gentle flavor. It is popular with both children and adults.

¥480 ≈ $3.00

Mochi Bukuro (Mochi Bag)

もち袋

An oden ingredient made by putting mochi (rice cake) inside fried tofu and simmering it. You can enjoy the melt-in-your-mouth texture of the mochi and the flavor of the fried tofu soaked in dashi broth. It is filling.

¥400 ≈ $3.00

Otanoshimi Bukuro (Assorted Ingredients Bag)

お楽しみ袋

An oden ingredient where various ingredients are stuffed into a fried tofu pouch and simmered. As the name suggests ('Otanoshimi' means enjoyment), the contents are a surprise, offering a variety of textures and flavors.

¥400 ≈ $3.00

Chikubu (Wheat Gluten Stick)

ちくわぶ

An oden ingredient made from kneaded wheat flour, characterized by its chewy texture. It absorbs the dashi broth well and has a unique satisfying chew. It is particularly popular in Eastern Japan.

¥400 ≈ $3.00

Agefu (Fried Wheat Gluten)

あげ麩

An oden ingredient made by simmering fried wheat gluten in dashi broth. It is fluffy and has a juicy texture that has absorbed plenty of dashi broth. It has a light mouthfeel and is popular.

¥400 ≈ $3.00

Age-boruru (Fried Ball)

揚げぼうる

An oden ingredient made by rolling fish paste into a ball and frying it. It is crispy on the outside and fluffy on the inside. It pairs excellently with dashi broth and is filling.

¥380 ≈ $2.00

Ika Ten (Fried Squid)

いか天

An oden ingredient made by simmering tempura of flavorful squid in dashi broth. You can enjoy the umami and springy texture of the squid, and the taste of the dashi absorbed into the batter.

¥380 ≈ $2.00

Gobomaki (Burdock Roll)

ごぼう巻き

An oden ingredient made by rolling burdock root in fish paste and simmering it. It has a simple flavor with a harmony of the crisp texture of burdock and the umami of fish.

¥380 ≈ $2.00

Chikuwa (Grilled Fish Cake)

焼きちくわ

A fish cake made by kneading fish paste, shaping it, and grilling it on a bamboo skewer or similar. It is characterized by its fragrant grilled surface and elastic texture, and it absorbs dashi broth well.

¥380 ≈ $2.00

Ebi Bakudan (Shrimp Bomb)

えび爆弾

An oden ingredient made by simmering shrimp paste formed into balls, packed with the umami of shrimp. You can enjoy the springy texture of the shrimp and its rich flavor.

¥450 ≈ $3.00

Tofu

豆腐

A soft tofu simmered in dashi broth. It absorbs the umami of the broth generously and has a gentle flavor. It is a healthy and easily digestible dish.

¥320 ≈ $2.00

Yaki Tofu (Grilled Tofu)

焼豆腐

An oden ingredient made by simmering grilled tofu in dashi broth. It has a fragrant flavor and a firm texture, and easily absorbs the dashi broth. You can enjoy a different aroma than regular tofu.

¥320 ≈ $2.00

Atsuage (Thick Fried Tofu)

厚揚げ

An oden ingredient made by cutting tofu thickly, frying it, and then simmering it in dashi broth. It is fragrant on the outside, fluffy on the inside, and absorbs plenty of dashi broth. It is filling.

¥320 ≈ $2.00

Ganmodoki (Deep-fried Tofu)

がんもどき

An oden ingredient made by mixing vegetables and seaweed into tofu and frying it. You can enjoy the textures and flavors of various ingredients, and it becomes even more delicious after absorbing the dashi broth. It is a nutritious and popular dish.

¥350 ≈ $2.00

Shirataki (Konjac Noodles)

白滝

This is konjac processed into thin noodles. It is low in calories and its smooth texture pairs well with dashi broth. It absorbs flavor easily and can be enjoyed refreshingly.

¥170 ≈ $1.00

Zensai (Woven Bamboo Shoot)

ぜんまい

An oden ingredient made by carefully simmering zensai (woven bamboo shoot). It is characterized by its unique chewy texture and a subtle earthy aroma, and it absorbs the umami of the dashi broth well.

¥170 ≈ $1.00

Chicken Egg

鶏たまご

A chicken egg simmered thoroughly in dashi broth. The flavor permeates even the yolk, and it has a mellow taste. It is an indispensable item as a standard oden ingredient.

¥170 ≈ $1.00

Kamo Tamago (Duck Egg)

鴨たまご

An oden ingredient made by simmering duck eggs, which have a richer flavor than chicken eggs, in dashi broth. You can enjoy a rich taste that is different from regular eggs.

¥210 ≈ $1.00

Uzura (Quail Egg)

うずら

An oden ingredient made by simmering small, easy-to-eat quail eggs. The dashi broth is thoroughly absorbed, and they are bite-sized, so you can eat many.

¥170 ≈ $1.00

Satsuma-age (Fried Fish Cake)

薩摩揚げ

An oden ingredient made by kneading fish paste, shaping it, and frying it. It is packed with the umami of seafood and has a fluffy texture. It becomes even more delicious after absorbing dashi broth.

¥170 ≈ $1.00

Kuki Wakame (Seaweed Stem)

茎わかめ

An oden ingredient made by simmering the stem part of wakame seaweed. It has a unique crunchy texture and an oceanic flavor. It is refreshing and good as a palate cleanser.

¥170 ≈ $1.00

Saejuri (Whale Blubber)

さえずり

A delicacy of whale tongue, also prized as an oden ingredient. It is characterized by its unique flavor and melt-in-your-mouth tenderness. The rich umami combined with the dashi broth creates a special taste.

¥1,650 ≈ $11.00

Kujira Suji (Whale Sinew)

鯨すじ

This is an oden ingredient made by simmering the sinewy parts of whale meat in broth for a long time. It is characterized by its unique chewy texture and rich umami, and is considered a particularly rare item in oden.

¥1,650 ≈ $11.00

End of menu

Add items and show to staff