menufans

Osteria Pesce Fritto e Baccala’

Gluten-Free Cuisine, Roman Cuisine, Home-Style Cuisine, Meat, Fried Fish and Cod.

★ 4.5 (1,566) $$Moderate

Menu of the Day

Handwritten daily specials.

Cacio e pepe supplì
Supplì cacio e pepe
Variation of the classic Roman supplì with cacio e pepe seasoning. Rice seasoned with pecorino and black pepper, breaded and fried. Melting center and savory, peppery taste.
€3 ≈ $3.00
Pork "Belota" ham 18 months 100g
Prosciutto di maiale "Belota" 18 mesi 100g
Prized Iberian pork ham from acorn-fed pigs, aged 18 months. Intense, nutty flavor and fat that melts in the mouth. Served in thin slices.
€10 ≈ $12.00
Bruschetta with Cantabrian anchovies and butter
Bruschette con alici del mar cantabrico e burro
Slices of toasted bread spread with high-quality butter and garnished with Cantabrian anchovies. Perfect contrast between the sweetness of the butter and the saltiness of the anchovies.
€15 ≈ $17.00
Pugliese scamorza with lemon
Scamorza pugliese al limone
Grilled stretched-curd cheese flavored with lemon. Elastic texture and smoky flavor refreshed by the citrus.
€10 ≈ $12.00
Lamb offal with artichokes
Coratella con carciofi
Typical Roman dish based on lamb offal (heart, lungs, liver) stewed with artichokes. Intense and rustic flavor, soft texture.
€15 ≈ $17.00
Artichoke flan with pecorino sauce
Tortino di carciofi con salsa al pecorino
Soft artichoke flan served with a pecorino cheese cream. The delicate taste of artichoke enhanced by the savory sauce.
€10 ≈ $12.00
Leek flan with parmesan cream
Tortino di porro con crema al parmigiano
Sweet and delicate leek flan, accompanied by a rich parmesan cream. Smooth and enveloping.
€12 ≈ $14.00
Roman-style Panzanella with stracciatella
Panzanella alla romana con stracciatella
Salad of soaked stale bread, fresh tomatoes, and vegetables, enriched with creamy stracciatella cheese. Fresh, summery, and flavorful.
€10 ≈ $12.00
Oysters
Ostriche
each
Raw shellfish served very fresh, often with lemon. Intense sea flavor and slippery texture.
€4 ≈ $5.00
Anchovy dumplings filled with mozzarella
Fagottini d'alici ripieni di mozzarella
Anchovies opened flat, stuffed with mozzarella, breaded, and fried. Crispy outside with a soft, melting center.
€14 ≈ $16.00
Gnocchi with pork ribs
Gnocchi con spuntatura
Potato gnocchi served with a rich sauce of pork ribs (spuntature). A robust and very flavorful traditional dish.
€15 ≈ $17.00
Braised meat ravioli with parmesan fondue and red wine reduction
Ravioli di brasato con fonduta di parmigiano e riduzione di vino rosso
Pasta filled with braised meat, dressed with cheese cream and wine sauce. Complex, rich, and elegant flavor.
€16 ≈ $19.00
Fettuccine with lamb and artichokes
Fettuccine con agnello e carciofi
Egg pasta with lamb and artichoke ragù. A classic Roman combination, flavorful and aromatic.
€15 ≈ $17.00
Chickpea soup with calamari
Zuppa di ceci con calamari
A hot and nourishing soup combining land legumes with seafood. Rustic and comforting flavor.
€15 ≈ $17.00
Grouper ravioli "acqua pazza" style
Ravioli di cernia all'acqua pazza
Grouper fish-filled pasta, served with a light sauce of cherry tomatoes, garlic, and parsley. Delicate and fragrant.
€15 ≈ $17.00
Beef tartare with our sauce
Tartare di manzo con la nostra salsa
Raw beef meat, hand-chopped, dressed with a special house sauce. Fresh and flavorful.
€25 ≈ $29.00
Pork shank with beer / baked potatoes
Stinco di maiale alla birra / patate al forno
Pork shank slow-cooked in beer until very tender, served with potatoes. A hearty and succulent dish.
€20 ≈ $23.00
Sautéed escarole with olives and anchovies
Scarola ripassata con olive e alici
Leafy green vegetable cooked in a pan with oil, garlic, black olives, and anchovies. A flavorful side dish with a bitter and savory touch.
€8 ≈ $9.00

First Courses (Land)

Ham and buffalo mozzarella
Prosciutto e bufala
Classic Italian appetizer with aged raw ham and fresh buffalo mozzarella. A perfect balance between the saltiness of the cured meat and the milky sweetness of the cheese.
€13 ≈ $15.00
Cured meat platter with buffalo mozzarella
Tagliere di salumi con bufala
Selection of mixed sliced cured meats served with buffalo mozzarella. Ideal for sharing.
€15 ≈ $17.00
Roman trio (lamb offal, oxtail, tripe)
Tris romano (coratella, coda, trippa)
Tasting of three historical Roman "quinto quarto" (offal) dishes: lamb offal (coratella), oxtail (coda), and tripe. Strong, rich, and traditional flavors.
€14 ≈ $16.00
Cheese tasting with honey
Degustazione di formaggi con miele
Selection of aged cheeses accompanied by honey to enhance their flavor.
€14 ≈ $16.00

First Courses (Sea)

Sautéed mussels
Soutè di cozze
Fresh mussels cooked in a pan with oil, garlic, parsley, and pepper. Served with their flavorful broth.
€12 ≈ $14.00
Octopus salad
Insalata di polpo
Tender boiled octopus cut into pieces and dressed with oil, lemon, and parsley. Fresh and light.
€15 ≈ $17.00
Mixed fish carpaccio
Carpaccio misto di pesce
Very thin slices of mixed raw fish marinated with lemon and oil. Delicate seafood flavor.
€15 ≈ $17.00

Bruschetta

Mixed bruschetta
Bruschette miste
Assortment of toasted bread with various toppings. Great for tasting different flavors.
€10 ≈ $12.00
Guanciale and pecorino bruschetta
Bruschetta guanciale e pecorino
Toasted bread with crispy guanciale and pecorino romano cheese. Savory and tasty.
€5 ≈ $6.00
Burrata and chicory bruschetta
Bruschetta burrata e cicoria
Toasted bread with creamy fresh cheese (burrata) and sautéed bitter greens (chicory). Excellent contrast of flavors.
€5 ≈ $6.00
Burrata and anchovy bruschetta
Bruschetta burrata e alici
Toasted bread with creamy burrata and salted anchovy fillets. Simple but rich in flavor.
€5 ≈ $6.00
Whipped cod bruschetta
Bruschetta baccalà mantecato
Toasted bread with a creamy cod spread and olive oil. Delicate and velvety.
€5 ≈ $6.00
Burrata and salmon bruschetta
Bruschetta burrata e salmone
Toasted bread with creamy burrata and smoked salmon. A classic and refined combination.
€6 ≈ $7.00
Tomato bruschetta
Bruschetta pomodoro
Classic slice of toasted bread with diced fresh tomatoes, oil, garlic, and basil. Fresh and crispy.
€3 ≈ $3.00
Garlic and oil bruschetta
Bruschetta aglio e olio
Toasted bread rubbed with garlic and seasoned with extra virgin olive oil. Simple and fragrant.
€2.50 ≈ $3.00

Fried dishes

Fried pastries with buffalo mozzarella and pachino tomatoes
Chiacchiere con bufala e pachino
Fried pasta (usually sweet, here in a savory version) served with buffalo mozzarella and pachino tomatoes.
€12 ≈ $14.00
Croquettes (2)
Crocchette (2)
Potato and mozzarella croquettes, breaded and fried. Golden outside and soft inside.
€8 ≈ $9.00
Zucchini flowers
Fiori di zucca
Battered and fried zucchini flowers, stuffed with mozzarella and anchovy. A classic Roman appetizer.
€4 ≈ $5.00
Supplì
Rice croquette with tomato and a melting mozzarella center, breaded and fried. The quintessential Roman street food.
€2 ≈ $2.00
Cod fillet
Filetto di baccalà
Desalted cod fillet wrapped in crispy batter and fried. Soft inside.
€4 ≈ $5.00
Fried anchovies
Alici fritte
Small, crispy, and tasty fried anchovies, eaten whole.
€10 ≈ $12.00
Small octopuses
Moscardini
Small whole fried octopuses. Tender and tasty.
€13 ≈ $15.00

First Courses (Land)

Rigatoni Carbonara
Short pasta dressed with a cream of eggs, pecorino romano, black pepper, and crispy guanciale. Rich, savory, and creamy.
€10 ≈ $12.00
Bucatini Amatriciana
Hollowed long pasta dressed with tomato sauce, guanciale, pecorino, and pepper. A pillar of Roman cuisine.
€10 ≈ $12.00
Mezze Maniche alla Gricia
Short pasta dressed with guanciale, pecorino romano, and black pepper. Considered the ancestor of carbonara (without egg) and amatriciana (without tomato).
€10 ≈ $12.00
Tonnarelli pasta with cacio e pepe
Tonnarello cacio e pepe
Thick fresh pasta similar to spaghetti, dressed with a cream of pecorino romano and abundant black pepper. Simple but with a decisive flavor.
€9 ≈ $10.00
Rigatoni with pajata
Rigatoni con pajata
Typical Roman dish with milk-fed veal intestine (pajata) cooked in tomato sauce. Very unique and intense flavor, for lovers of "quinto quarto" (offal).
€15 ≈ $17.00
Rigatoni with oxtail sauce
Rigatoni sugo di coda
Pasta dressed with "coda alla vaccinara" sauce (stewed oxtail). Rich, gelatinous, and flavorful.
€13 ≈ $15.00
Fettuccine or gnocchi with ragù
Fettuccine o gnocchi al ragù
Choice of egg pasta or potato gnocchi with classic tomato meat ragù. Comforting and traditional dish.
€13 ≈ $15.00
Lasagna
Layered baked pasta with meat ragù, béchamel, and cheese. A rich and hearty dish.
€11 ≈ $13.00
Pappardelle with wild boar ragù
Pappardelle al cinghiale
Thick egg pasta dressed with a flavorful wild boar ragù. Intense and wild taste.
€15 ≈ $17.00

First Courses (Sea)

Tonnarelli pasta with spicy octopus ragù
Tonnarelli al ragù piccante di polpo
Fresh pasta with slightly spicy chopped octopus sauce. Tasty seafood flavor.
€15 ≈ $17.00
Tonnarelli pasta with mussels and pecorino
Tonnarelli cozze e pecorino
Fresh pasta combining mussels with pecorino cheese. A bold and flavorful pairing.
€13 ≈ $15.00
Shrimp cream risotto
Risotto alla crema di scampi
Creamy rice cooked with a delicate shrimp (crustacean) cream. Refined and sweet taste.
€13 ≈ $15.00
Gnocchi with mussels, pachino tomatoes, and Luciana-style baby octopuses
Gnocchi cozze pachino e polipetti alla Luciana
Potato gnocchi with a rich sauce of mussels, cherry tomatoes, and stewed baby octopuses. A very rich seafood dish.
€15 ≈ $17.00
Fettuccine with lemon and shrimp
Fettuccine limone e gamberi
Egg pasta with shrimp and a hint of lemon. Fresh and aromatic.
€15 ≈ $17.00
Tonnarelli pasta "scoglio" style with cod and almonds
Tonnarelli allo scoglio con baccala' e mandorle
Fresh seafood pasta enriched with pieces of cod and crispy almonds. An interesting variation of the classic "scoglio" (seafood pasta).
€12 ≈ $14.00

Second Courses (Land)

Beef fillet
Filetto di manzo
Prized cut of lean and very tender beef, grilled.
€22 ≈ $25.00
Beef fillet with green pepper
Filetto di manzo al pepe verde
Beef fillet served with a creamy green pepper sauce. Aromatic and slightly spicy flavor.
€23 ≈ $27.00
Beef steak
Bistecca di manzo
Grilled beef steak. Simple and tasty.
€22 ≈ $25.00
Beef tagliata
Tagliata di manzo
Grilled beef cut into strips (tagliata). Usually served rare or medium-rare.
€20 ≈ $23.00
Beef tagliata with arugula and grana cheese
Tagliata rucola e grana
Beef tagliata served on a bed of fresh arugula and grana cheese shavings. A classic fresh and flavorful combination.
€22 ≈ $25.00
Beef tagliata with porcini mushrooms
Tagliata ai funghi porcini
Beef tagliata accompanied by sautéed porcini mushrooms. Intense forest flavor.
€24 ≈ $28.00
Saltimbocca alla Romana with baked potatoes
Saltimbocca alla romana con patate al forno
Veal slices with raw ham and sage, cooked in white wine. Tender and very flavorful, served with potatoes.
€15 ≈ $17.00
Sausages (2 pcs)
Salsicce (2pz)
Two grilled pork sausages. Rustic and spicy flavor.
€8 ≈ $9.00
Mixed grilled meat
Grigliata mista di carne
Mixed grilled meat selection. Ideal for those who want to try different cuts.
€25 ≈ $29.00
Meatballs in tomato sauce with mashed potatoes
Polpette al pomodoro con pure'di patate
Tender meatballs cooked in tomato sauce, served with creamy mashed potatoes. A comforting and universally loved home-style dish.
€12 ≈ $14.00
Tripe Roman style
Trippa alla romana
Beef stomach cut into strips and slow-cooked with tomato, Roman mint, and pecorino. A traditional peasant dish, very flavorful.
€12 ≈ $14.00
Eggplant parmigiana
Parmigiana di melanzane
Layered fried eggplant bake with tomato, mozzarella, and parmesan. A rich and tasty vegetarian dish.
€12 ≈ $14.00
Baked lamb with potatoes
Abbacchio al forno con patate
Roasted young lamb (abbacchio) with potatoes. Tender and with a characteristic flavor, a festive dish in Rome.
€18 ≈ $21.00
Roasted lamb chops
Abbacchio alla scottadito
Grilled lamb chops, to be eaten very hot with your hands (scottadito). Crispy and flavorful.
€15 ≈ $17.00
Sheep arrosticini
Arrosticini di pecora
Sheep meat skewers cut into small cubes and grilled. Typical of Abruzzo but common in Rome.
€12 ≈ $14.00
Pork chop with potatoes
Braciola di maiale con patate
Pork chop with bone, grilled, served with potatoes.
€12 ≈ $14.00
Hamburger with fries
Hamburger con patate
Flattened grilled meatball served with potatoes.
€12 ≈ $14.00

Second Courses (Sea)

Sea bass fillet in a potato crust
Filetto di spigola in crosta di patate
Sea bass fillet covered with crispy potato slices. Delicate and tasty.
€16 ≈ $19.00
Fried small fish (paranza)
Fritto di paranza
Mixed fry of small, shallow-water fish, served whole. Authentic sea flavor.
€18 ≈ $21.00
Stuffed squid
Calamaro ripieno
Whole stuffed squid (usually with bread, parsley, garlic, and tentacles) and baked or stewed.
€18 ≈ $21.00
Fried small octopuses
Moscardini fritti
Small floured and fried octopuses. Crispy and tasty.
€13 ≈ $15.00
Fried calamari and shrimp
Fritto di calamari e gamberi
Classic mixed fry of calamari rings and shrimp. A summery and crispy dish.
€16 ≈ $19.00
Complete fried platter: calamari, shrimp, anchovies, small octopuses
Fritto completo calamari, gamberi, alici, moscardini
Large mixed fried platter with various types of fish and shellfish.
€25 ≈ $29.00
Roasted octopus with mashed potatoes
Polpo rosticciato con pure di patate
Roasted octopus tentacles, crispy outside and tender inside, served on mashed potatoes.
€24 ≈ $28.00
Cod Roman style
Baccalà alla romana
Cod stewed with tomato sauce, raisins, pine nuts, and onion. A classic of Christmas Eve in Rome, sweet and savory.
€15 ≈ $17.00
White cod with potatoes
Baccalà in bianco con patate
Boiled or baked cod served simply with potatoes, oil, and parsley. Delicate.
€15 ≈ $17.00
Mixed grilled fish
Grigliata mista di pesce
Selection of grilled fish and crustaceans. Healthy and flavorful.
€30 ≈ $35.00

Pizzas

Margherita
tomato, mozzarella
The most classic pizza with tomato, mozzarella, and basil.
€7 ≈ $8.00
Naples
Napoli
tomato, mozzarella and anchovies
Pizza with added salted anchovies. Savory.
€7 ≈ $8.00
Frescona
stracchino cheese, mixed greens, and anchovies
White pizza with soft fresh cheese, mixed greens, and anchovies.
€8 ≈ $9.00
Spicy
Piccante
tomato, mozzarella and spicy salami
Pizza with spicy salami (diavola style).
€8.50 ≈ $10.00
Bismarck
tomato, mozzarella, artichoke, hard-boiled egg, ham and mushrooms
Rich pizza with egg and various toppings.
€9 ≈ $10.00
Capricciosa
tomato, mozzarella, artichoke, hard-boiled egg, ham and mushrooms
Classic pizza with artichokes, hard-boiled egg, ham, and mushrooms.
€9 ≈ $10.00
Vegetarian
Vegetariana
tomato, mozzarella, and grilled vegetables
Pizza with mixed grilled vegetables (zucchini, eggplant, peppers).
€9 ≈ $10.00
Tyrolean
Tirolese
gorgonzola, speck and radicchio
Pizza with a mountain flavor, featuring blue cheese, smoked ham, and bitter radicchio.
€9.50 ≈ $11.00
Boscaiola (Woodsman style)
Boscaiola
mushrooms, sausage and mozzarella
White pizza (no tomato) with mushrooms and sausage. Flavorful.
€9 ≈ $10.00
Renato
tomato, mozzarella, tuna and onion
Pizza with tuna and onion. Strong flavor.
€9 ≈ $10.00
Amatriciana
tomato, mozzarella, onion and guanciale
Pizza inspired by the famous pasta sauce, with guanciale and onion.
€10 ≈ $12.00

Side Dishes

Grilled vegetables
Verdure grigliate
Mixed seasonal grilled vegetables.
€10 ≈ $12.00
Potato chips with cacio e pepe
Chips di patate cacio e pepe
Homemade fried potatoes seasoned with pecorino and pepper.
€6 ≈ $7.00
Roasted peppers
Peperoni arrosto
Oven-baked peppers, peeled and dressed with oil and garlic. Sweet and digestible.
€6 ≈ $7.00
Mixed salad
Insalata mista
Fresh seasonal salad.
€4 ≈ $5.00
Baked potatoes
Patate al forno
Diced potatoes baked with rosemary.
€4 ≈ $5.00
Chicory
Cicoria
Dark leafy green vegetable with a bitter taste, sautéed with garlic and chili pepper.
€6 ≈ $7.00
Red cabbage with pine nuts and raisins
Verza rossa con pinoli e uvetta
Stewed red cabbage in sweet and sour sauce with raisins and pine nuts.
€7 ≈ $8.00
Fried artichokes
Carciofi fritti
Battered and fried artichoke quarters. Crispy.
€8 ≈ $9.00
Jewish-style artichoke
Carciofo Judia
Jewish-style artichoke: whole artichoke fried twice to make it crispy like a chip. Specialty of the Roman Jewish ghetto.
€8 ≈ $9.00
Roman artichoke
Carciofo Romano
Roman-style artichoke: cooked whole in a pan with garlic, parsley, and mint. Soft and aromatic.
€8 ≈ $9.00

Desserts

Tiramisu
Layered spoon dessert with coffee-soaked ladyfingers and mascarpone cream.
€6 ≈ $7.00
Crème brûlée
Creme brulè
Vanilla custard baked with a caramelized sugar crust on top.
€6 ≈ $7.00
Panna cotta
A soft spoon dessert made of cream, sugar, and gelatin. Usually served with berry, caramel, or chocolate sauce.
€6 ≈ $7.00
Crème caramel
Crem caramel
Egg and milk pudding with caramel sauce.
€6 ≈ $7.00
Chocolate cake with a warm center
Tortino al cioccolato dal cuore caldo
Chocolate cake served warm with a molten center.
€8 ≈ $9.00
Tart
Crostata
Shortcrust pastry tart with jam.
€6 ≈ $7.00
Sour cherry and ricotta tart
Crostata visciole e ricotta
Typical dessert of Jewish-Roman tradition. Shortcrust pastry filled with ricotta and sour cherries.
€8 ≈ $9.00
Daily desserts
Dolci del giorno
Daily dessert specials.
€8 ≈ $9.00

Beverages

House white or red wine
Vino bianco o rosso della casa
House wine, white or red.
€4~ ≈ $5.00
Draft beer
Birra alla spina
Light draft beer.
€3.50~ ≈ $4.00
Purified and ionized water
Acqua depurata e ionizzata
Filtered water served in a carafe.
€2 ≈ $2.00
Large Coca Cola
Coca Cola grande
Large carbonated drink.
€6 ≈ $7.00
Coca Cola
Carbonated drink.
€3 ≈ $3.00
Coca Cola (caffeine-free or 0)
Coca Cola (senza caffeina o 0)
Caffeine-free or zero-sugar variations of Coca Cola.
€3 ≈ $3.00
Sprite
Lemon-flavored carbonated drink.
€3 ≈ $3.00
Peach or lemon tea
The alla pesca o limone
Sweet iced tea.
€3 ≈ $3.00
Chinotto
Italian carbonated drink with a citrusy and slightly bitter taste.
€4 ≈ $5.00
Grappa
Distillate of grape pomace. Strong digestive.
€4 ≈ $5.00
Coffee
Caffe
Espresso coffee.
€2 ≈ $2.00
Amaro (bitter liqueur)
Amaro
Herbal digestive liqueur.
€3 ≈ $3.00

White Wines

White Wines

House Wine IGT Lazio 12%vol
Local white wine from Lazio.
€8~ ≈ $9.00
Pinot Grigio IGT Lazio 13%vol
Dry, light, and fresh white wine.
€11~ ≈ $13.00
Pecorino IGT Lazio 13%vol
Full-bodied and floral white wine.
€11~ ≈ $13.00
Ribolla Gialla IGT Friuli 12.5%vol
Ribolla Gialla IGT Friuli 12,5%vol
750 ml
White wine from Friuli, fresh and citrusy.
€22 ≈ $25.00
Vermentino IGT Lazio 12.5%vol
Vermentino IGT Lazio 12,5%vol
750 ml
Aromatic and savory white wine.
€22 ≈ $25.00
Sauvignon IGT Lazio 12.5%vol
Sauvignon IGT Lazio 12,5%vol
750 ml
Aromatic white wine with vegetal notes.
€22 ≈ $25.00
Moscato IGT Lazio Bio 13%vol
750 ml
Aromatic white wine, often sweet.
€25 ≈ $29.00
Rosato Bio IGT Lazio 12.5%vol
Rosato Bio IGT Lazio 12,5%vol
750 ml
Organic rosé wine.
€25 ≈ $29.00
Trebbiano Giallo Bio IGT Lazio 13%vol
750 ml
Local organic white wine.
€26 ≈ $30.00
Le Vezze IGT Lazio 13%vol
750 ml
Fine white wine from Lazio.
€40 ≈ $46.00
Pianoro della Colonna Bio IGT 13.5%vol
Pianoro della Colonna Bio IGT 13,5%vol
750 ml
High-quality organic white wine.
€60 ≈ $70.00

Red Wines

Red Wines

House Wine IGT Lazio 13%vol
Local red wine from Lazio.
€8~ ≈ $9.00
Il Nero Buono IGP Lazio 14%vol
Red wine from indigenous grapes, robust.
€11~ ≈ $13.00
Syrah IGT Lazio 13.5%vol
Syrah IGT Lazio 13,5%vol
Spicy and intense red wine.
€11~ ≈ $13.00
Montepulciano d'Abruzzo Doc IGT Abruzzo 13%vol
750 ml
Classic red wine from Abruzzo, fruity and full-bodied.
€22 ≈ $25.00
Cesanese IGT Lazio 13.5%vol
Cesanese IGT Lazio 13,5%vol
750 ml
The most typical red wine of Lazio, fruity and slightly spicy.
€22 ≈ $25.00
Petit Verdot IGT Lazio 14%vol
750 ml
Full-bodied and tannic red wine.
€24 ≈ $28.00
Merlot Bio IGT Lazio 14%vol
750 ml
Smooth and round organic red wine.
€30 ≈ $35.00
Sangiovese Bio IGT Lazio 14%vol
San Giovese Bio IGT Lazio 14%vol
750 ml
Organic red wine, balanced and suitable for the whole meal.
€40 ≈ $46.00
Le Vezze Lazio I.G.P. 14%vol
750 ml
Prized red wine from the region.
€45 ≈ $52.00
Pianoro della Colonna Bio IGT 14%vol
750 ml
High-end organic red wine.
€70 ≈ $81.00

Champagne & Prosecco

Prosecco NUMINA Treviso Doc Extra Dry Millesimato
750 ml
Fresh and fruity Italian sparkling wine.
€25 ≈ $29.00
Champagne Gonet Sulcova Brut
750 ml
Dry and elegant French champagne.
€75 ≈ $87.00
Champagne Larmandier Brut
750 ml
Fine champagne.
€95 ≈ $110.00
Champagne Larmandier Rose & Blanc Brut
750 ml
High-quality champagne, available in rosé or white.
€120 ≈ $139.00

Wine By Glass

Wine by the glass

Merlot Red
Rosso Merlot
Glass of Merlot red wine.
€5 ≈ $6.00
Chardonnay White
Bianco Chardonnay
Glass of Chardonnay white wine.
€5 ≈ $6.00
Rosé
Rosè
Glass of rosé wine.
€5 ≈ $6.00
Prosecco
Glass of sparkling wine.
€6 ≈ $7.00

End of menu

Add items and show to staff

Place Information

★
4.5
1,566 ratings on Google Maps
$
$$ Moderate
View on Google Maps ↗
Are you the owner? Please let us know if there's any incorrect information. Report Incorrect Info ↗

Nearby Places

Ristoro Della Salute
Ristoro Della Salute
★ 4.8 · $$
 Ristorante Pizza Forum
Ristorante Pizza Forum
★ 4.7 · $$
 RoYaL Art Cafè
RoYaL Art Cafè
★ 4.7 · $$
 Tira e Molla Roma
Tira e Molla Roma
★ 4.7 · $$
 Ristorante Caffè Martini & Rossi
Ristorante Caffè Martini & Rossi
★ 4.7 · $$
 Mercato Centrale
Mercato Centrale
★ 4.4 · $$

Must-try foods in Rome

Pizza Margherita
Pizza Margherita
 Pizza Marinara
Pizza Marinara
 Spaghetti alla Carbonara
Spaghetti alla Carbonara
 Ragù alla Bolognese
Ragù alla Bolognese
 Lasagna
Lasagna
 Risotto
Risotto