Osteria da Fortunata - Baullari

Name: Osteria da Fortunata - Baullari
Address: Rome
Price range: €2 - €600

In our restaurants, separate bills and payments are not possible

★ 4.7 (4,930) $$Moderate

APPETIZERS

BUFFALO MOZZARELLA

MOZZARELLA DI BUFALA

Fresh stretched-curd cheese made from buffalo milk. It has a soft, juicy texture with a rich, milky flavor. Served fresh, often on its own or with vegetables.

€14 ≈ $16.00

CAPRESE

buffalo mozzarella, tomato, oil, basil

Fresh salad with buffalo mozzarella, sliced tomatoes, fresh basil, and olive oil. A light and flavorful Italian classic appetizer.

€17 ≈ $20.00

BURRATA WITH BRUSCHETTA

BURRATA CON BRUSCHETTE

milk, flour, tomato, anchovy, oil, salt

Creamy burrata served with seasoned toasted bread (bruschetta). Burrata is a fresh cheese similar to mozzarella but with a soft, creamy center.

€17 ≈ $20.00

PROSCIUTTO

aged over 24 months, hand-cut

Long-aged, hand-cut prosciutto crudo. Intense and savory flavor, with a melt-in-your-mouth texture.

€17 ≈ $20.00

STEWED MEATBALLS

POLPETTE IN UMIDO

beef, pork, oil, onion, eggs, tomato, bread, milk, basil, carrot, flour, salt, parmesan, celery, parsley

Mixed meat meatballs (beef and pork) cooked in a rich tomato sauce. Soft and flavorful, served hot with their sauce.

€18 ≈ $21.00

ROMAN STYLE ARTICHOKES (SEASONAL)

CARCIOFI ALLA ROMANA (STAGIONALE)

artichoke, mentuccia, parsley, oil, garlic, salt

Artichokes slowly cooked in olive oil with garlic and aromatic herbs (mentuccia and parsley). Tender and flavorful, typical of Roman cuisine.

€8 ≈ $9.00

BAKERY BREAD AND OIL

PANE ED OLIO DEL FRANTOIO

flour

Fresh bread served with high-quality extra virgin olive oil. A simple way to appreciate the flavor of local oil.

€6 ≈ $7.00

BREAD BASKET

CESTINO DI PANE

Free with Appetizer and Main Course upon request

Selection of bread to accompany the meal.

€3 ≈ $3.00

FRIED FOODS

MIXED FRIED

FRITTO MISTO

EVOO Supplì: rice, beef, mozzarella, tomato, celery, carrot, onion, oil, salt, eggs, flour Seasonal vegetables: mushrooms, eggplant, peppers, broccoli, zucchini, flour, eggs, yeast Potato Croquettes: parsley, potato, flour, eggs, parmesan, salt Ascolana Olives: olive, beef, celery, eggs, flour, oil, salt, parmesan, pecorino Zucchini Flower (SEASONAL): mozzarella, anchovy, yeast, flour, eggs

An assortment of typical Italian mixed fried items. Includes supplì, battered vegetables, potato croquettes, Ascolana olives, and stuffed zucchini flowers. Crispy and varied.

€17 ≈ $20.00

SUPPLÌ

rice, mozzarella, beef, tomato, carrot, celery, onion, eggs, flour, oil, salt

Rice croquette with tomato and a melting mozzarella center, breaded and fried. A classic Roman street food.

€3 ≈ $3.00

ASCOLANA OLIVES 2 per portion

OLIVE ASCOLANE 2 a porzione

olive, beef, celery, parmesan, pecorino, carrot, eggs, flour, oil, salt

Pitted green olives stuffed with minced meat, breaded and fried. Crispy outside and flavorful inside.

€4 ≈ $5.00

FRIED MOZZARELLA SANDWICH

MOZZARELLA IN CARROZZA

flour, mozzarella, anchovy, eggs

Sandwich made of sliced bread filled with mozzarella (and sometimes anchovies), dipped in egg and fried. Golden and stringy.

€4 ≈ $5.00

ZUCCHINI FLOWER (SEASONAL)

FIORE DI ZUCCA (STAGIONALE)

zucchini flower, mozzarella, anchovy, yeast, eggs, flour

Zucchini flower stuffed with mozzarella and anchovies, battered and fried. A delicate and flavorful appetizer.

€4 ≈ $5.00

JEWISH STYLE ARTICHOKES (SEASONAL)

CARCIOFI ALLA GIUDIA (STAGIONALE)

artichoke, oil, salt

Artichoke fried twice to make it as crispy as a chip. A specialty of Jewish-Roman cuisine.

€8 ≈ $9.00

BOILED MEATBALLS

POLPETTE DI BOLLITO

beef, lemon, potato, eggs, parmesan, parsley, oil, flour, celery, onion, salt

Meatballs made from shredded boiled meat, breaded and fried. Crispy outside and soft inside, often served with sauces.

€19 ≈ $22.00

HOMEMADE PASTA

with added parmesan or pecorino on top

DAILY SOUP (WINTER)

MINESTRA DEL GIORNO (INVERNALE)

legumes, tomato, pasta, celery, carrot, onion, salt

Hot soup with mixed pasta and legumes or seasonal vegetables. A comforting dish ideal for cold months.

€14 ≈ $16.00

Egg Fettuccine

flour, egg

RAGÙ SAUCE

AL RAGU'

beef, pork, tomato, celery, onion, carrot, oil, parmesan, wine, salt, bay leaf

Fettuccine served with a classic slow-cooked meat ragù. Rich and full-bodied flavor.

€17 ≈ $20.00

AMATRICIANA

guanciale, tomato, pepper, pecorino, chili pepper, wine

Fettuccine with tomato sauce, crispy guanciale, and Pecorino Romano. Decisive and savory taste.

€17 ≈ $20.00

RAGÙ WITH OXTAIL SAUCE

SUGO CON CODA ALLA VACCINARA

beef, tomato, carrot, onion, celery, wine, parmesan, pepper, oil, bitter cocoa, salt, bay leaf, chili pepper

Fettuccine served with the rich sauce of oxtail stew. Flavorful and with unique aromatic notes.

€18 ≈ $21.00

Egg Tagliolini

flour, egg

CHEESE AND PEPPER

CACIO E PEPE

pecorino, pepper

Tagliolini dressed with a cream of Pecorino Romano cheese and abundant black pepper. Simple but with an intense and spicy flavor.

€17 ≈ $20.00

GRICIA

guanciale, pecorino, pepper

Tagliolini with crispy guanciale, pecorino, and pepper. Considered a 'white Amatriciana' without tomato.

€17 ≈ $20.00

PESTO

basil, parmesan, pecorino, oil, pine nuts, garlic

Tagliolini with fresh basil sauce, pine nuts, garlic, cheese, and olive oil. Aromatic and fresh.

€17 ≈ $20.00

STROZZAPRETI

flour

ARTICHOKES GUANCIALE AND PECORINO (SEASONAL)

CARCIOFI GUANCIALE E PECORINO (STAGIONALE)

artichokes, guanciale, pecorino, pepper, oil, salt

Short pasta served with artichokes, crispy guanciale, and pecorino cheese. A rich and seasonal dressing.

€17 ≈ $20.00

ZUCCHINI FLOWERS AND GUANCIALE (SEASONAL)

FIORI DI ZUCCA E GUANCIALE (STAGIONALE)

zucchini flower, guanciale, pecorino, pepper

Short pasta with delicate zucchini flowers and flavorful guanciale. A perfect balance between sweetness and savoriness.

€17 ≈ $20.00

CARBONARA

guanciale, eggs, pecorino, parmesan, pepper

Pasta dressed with a cream of pasteurized raw eggs heated by the pasta, guanciale, pecorino, and black pepper. Rich and creamy.

€17 ≈ $20.00

GRICIA

guanciale, pecorino, pepper

Pasta with crispy guanciale, pecorino cheese, and black pepper.

€17 ≈ $20.00

GNOCCHI

flour, eggs, potato

RAGÙ

beef, pork, tomato, celery, onion, carrot, oil, parmesan, wine, salt, bay leaf

Soft potato gnocchi served with a rich meat ragù.

€18 ≈ $21.00

RAGÙ WITH OXTAIL SAUCE

SUGO CON CODA ALLA VACCINARA

beef, tomato, oil, salt, onion, celery, carrot, wine, chili pepper, pepper, bitter cocoa, bay leaf

Potato gnocchi dressed with the flavorful oxtail stew sauce.

€19 ≈ $22.00

SORRENTINA

tomato, buffalo mozzarella, basil, garlic, parmesan, oil

Gnocchi with tomato and basil, enriched with melting buffalo mozzarella and gratinated.

€18 ≈ $21.00

SCIAVATELLI

flour

AMATRICIANA

guanciale, tomato, pepper, pecorino, chili pepper, wine

Fresh pasta similar to thick, short spaghetti, served with Amatriciana sauce.

€17 ≈ $20.00

ARRABBIATA

tomato, parsley, oil, garlic, chili pepper

Pasta with spicy tomato sauce, garlic, and parsley. Simple and bold.

€17 ≈ $20.00

Egg Fettuccine

flour, eggs, sheep ricotta, lemon zest, basil, salt

FRESH TOMATO AND BASIL

POMODORO FRESCO E BASILICO

tomato, basil, oil, garlic

Stuffed ravioli served with a fresh tomato and basil sauce.

€18 ≈ $21.00

BUTTER AND SAGE

BURRO E SALVIA

butter, sage, oil

Ravioli simply dressed with melted butter and crispy sage.

€18 ≈ $21.00

MAIN COURSES

EGGPLANT MILLFEUILLE

MILLE FOGLIE DI MELANZANE

eggplant, buffalo mozzarella, parmesan, tomato, garlic, oil, salt, basil

Layers of eggplant, tomato, mozzarella, and parmesan baked in the oven. An elegant variation of parmigiana.

€16 ≈ $19.00

RABBIT CACCIATORA STYLE

CONIGLIO ALLA CACCIATORA

rabbit, oil, garlic, sage, bay leaf, olives, chili pepper, rosemary, wine, vinegar, salt

Braised rabbit with aromatic herbs, olives, wine, and a touch of vinegar. A rustic and flavorful dish.

€19 ≈ $22.00

STEWED MEATBALLS

POLPETTE IN UMIDO

beef, pork, eggs, tomato, oil, onion, milk, basil, carrot, flour, salt, parmesan, celery, parsley

Meatballs in tomato sauce.

€18 ≈ $21.00

MEATBALLS WITH LEMON

POLPETTE AL LIMONE

beef, pork, bread, eggs, oil, lemon, flour, milk, parsley, butter, parmesan, salt

Meatballs served with a creamy lemon sauce instead of tomato. Fresh and delicate.

€18 ≈ $21.00

TRIPE

TRIPPA

beef, tomato, carrot, celery, onion, mentuccia, wine, pecorino, chili pepper, salt, oil

Roman-style tripe stewed with tomato, mentuccia, and pecorino. A traditional peasant dish rich in flavor.

€16 ≈ $19.00

ROMAN STYLE VEAL SCALOPPINI

SALTIMBOCCA ALLA ROMANA

veal, ham, sage, oil, butter, wine, flour, salt

Veal slices with prosciutto and sage, quickly cooked with white wine. Tender and tasty.

€19 ≈ $22.00

OXTAIL STEW

CODA ALLA VACCINARA

beef, tomato, celery, onion, carrot, wine, oil, pepper, bay leaf, bitter cocoa, chili pepper, salt

Oxtail stewed for a long time with tomato, celery, and spices (including bitter cocoa). The meat becomes very tender and falls off the bone.

€17 ≈ $20.00

FORNARA STYLE VEAL BREAST with Potatoes

PETTO DI VITELLA ALLA FORNARA con Patate

veal, garlic, oil, rosemary, sage, bay leaf, pepper, potatoes, wine, salt

Roasted veal breast baked with potatoes and aromatic herbs. Tender and juicy.

€19 ≈ $22.00

LAMB OFFAL WITH ARTICHOKES (SEASONAL)

CORATELLA CON CARCIOFI (STAGIONALE)

lamb offal, milk, artichoke, onion, salt, wine

Lamb offal (heart, lungs, liver) pan-fried with artichokes and onion. A historic Roman dish with an intense flavor.

€18 ≈ $21.00

ROAST LAMB with Potatoes (SEASONAL)

ABBACCHIO AL FORNO con Patate (STAGIONALE)

lamb, garlic, oil, rosemary, sage, bay leaf, potato, wine, salt

Roast suckling lamb with roasted potatoes. A classic for holidays and Sundays in Rome.

€22 ≈ $25.00

SCALOPPINI

WINE

AL VINO

veal, butter, flour, salt, oil, wine

Floured veal slices cooked in a pan with white wine sauce. Simple and delicate.

€18 ≈ $21.00

MARSALA STYLE

AL MARSALA

veal, flour, butter, salt, oil, marsala

Veal slices cooked with Marsala sweet wine, creating a sweet and aromatic sauce.

€18 ≈ $21.00

LEMON

AL LIMONE

veal, flour, parsley, oil, butter, lemon, salt

Veal slices cooked with lemon juice, fresh and fragrant.

€18 ≈ $21.00

SIDE DISHES

PUNTARELLE (SEASONAL)

PUNTARELLE (STAGIONALE)

puntarelle, garlic, oil, vinegar, lemon, anchovy, salt

Raw catalogna chicory sprouts, dressed with an anchovy, garlic, oil, and vinegar sauce. Crispy and slightly bitter.

€8 ≈ $9.00

ROAST POTATOES

PATATE AL FORNO

potato, rosemary, sage, garlic, salt, oil

Roasted potatoes with aromatic herbs.

€6 ≈ $7.00

FIELD CHICORY, RAW OR SAUTÉED

CICORIA DI CAMPO ALL'AGRO O RIPASSATA

chicory, oil, chili pepper, garlic, salt

Wild chicory boiled and dressed with lemon (raw) or sautéed with garlic and chili pepper (sautéed). Characteristic bitter taste.

€7 ≈ $8.00

GREEN BEANS with oil (SEASONAL)

FAGIOLINI all'agro (STAGIONALE)

Boiled green beans dressed with oil and lemon.

€7 ≈ $8.00

MIXED SALAD

INSALATA MISTA

lettuce, radicchio, arugula, fennel, carrot, cucumber

Fresh salad with mixed seasonal vegetables.

€7 ≈ $8.00

JEWISH STYLE ARTICHOKES (SEASONAL)

CARCIOFI ALLA GIUDIA (STAGIONALE)

artichoke, oil, salt

Whole fried artichoke 'alla giudia', crispy and flavorful.

€8 ≈ $9.00

ROMAN STYLE ARTICHOKES (SEASONAL)

CARCIOFI ALLA ROMANA (STAGIONALE)

artichoke, mentuccia, parsley, oil, garlic, salt

Stewed artichoke with aromatic herbs, tender and flavorful.

€8 ≈ $9.00

SEASONAL VEGETABLES

VERDURE DI STAGIONE

Fresh vegetables of the day prepared according to availability.

€7 ≈ $8.00

WHITE WINES

LAZIO

FRASCATI SUPERIORE

(Eremo Tuscolano) 13% vol. DOCG

Local white wine from Lazio. Fresh, dry, and slightly fruity.

€26 ≈ $30.00

PECORINO "Marco Mergé"

(Amantes) 13% vol. IGP

Structured white wine with floral and mineral notes.

€30 ≈ $35.00

SAUVIGNON "Marco Mergé"

(Omnia Mater) 13% vol. IGP

Aromatic white wine with vegetal and citrus notes.

€38 ≈ $44.00

VENETO

PINOT GRIGIO

(De Pra) 13% vol. IGT

Light and refreshing white wine with notes of pear and apple.

€25 ≈ $29.00

RIBOLLA GIALLA

(Jermann) 12.5% vol. IGT

Elegant white wine from the northeast, floral and delicate.

€35 ≈ $41.00

ALTO ADIGE

GEWÜRZTRAMINER "Perelise"

(Colterenzio) 14.5% vol. DOC

Very aromatic white wine with notes of rose, lychee, and spices.

€38 ≈ $44.00

CHARDONNAY "Altkirch"

(Colterenzio) 13.5% vol. DOC

International white wine, fruity and well-structured.

€32 ≈ $37.00

CAMPANIA

FALANGHINA

(Di Meo) 13% vol. IGT

Fresh and mineral Campanian white wine.

€28 ≈ $32.00

GRECO DI TUFO

(Di Meo) 12.5% vol. DOCG

Prestigious southern white wine, dry, mineral, and structured.

€34 ≈ $39.00

SARDINIA

VERMENTINO

(Audarya) 13.5% vol. DOC

Sardinian white wine, savory and fragrant with Mediterranean scrub notes.

€26 ≈ $30.00

FRIULI

PINOT GRIGIO

(Jermann) 13% vol. DOC

High-quality white wine, fresh and persistent.

€35 ≈ $41.00

ROSÉ WINES

TUSCANY

ALIE "Ammiraglia"

(Frescobaldi) 12% vol. IGT

Elegant rosé wine, fresh with red fruit notes.

€32 ≈ $37.00

LOMBARDY

FRANCIACORTA

(Marchese Antinori) 12.5% vol. DOCG

High-quality classic method sparkling wine, refined with a fine perlage.

€50 ≈ $58.00

SPARKLING WINE

LAZIO

SPARKLING WINE Brut "Marco Mergé"

VINO SPUMANTE Brut "Marco Mergé"

(Amantes) 12.5% vol.

Local dry sparkling wine, ideal for aperitifs.

€32 ≈ $37.00

VENETO

PROSECCO 007 Millesimato Brut

(De Pra) 11.5% vol. DOCG

World-famous Italian sparkling wine, fruity and lively.

€28 ≈ $32.00

LOMBARDY

FRANCIACORTA Extra Brut

(Ricci Curbastro) 12.5% vol. DOCG

Very dry and structured classic method sparkling wine.

€38 ≈ $44.00

RED WINES

LAZIO

CESANESE DEL PIGLIO

(Petrucca e Vela) 13.5% vol. DOCG

Indigenous red wine from Lazio, fruity and spicy.

€26 ≈ $30.00

SYRAH "Marco Mergé"

(Omnia Mater) 14.5% vol. IGP

Intense red wine with notes of pepper and dark fruits.

€38 ≈ $44.00

MONTEPULCIANO D'ABRUZZO "Marco Mergé"

(Amantes) 13% vol. DOC

Full-bodied and soft red wine, typical of central Italy.

€30 ≈ $35.00

MERLOT AND CABERNET SAUVIGNON "Marco Mergé"

MERLOT E CABERNET SAUVIGNON "Marco Mergé"

(MCMXX - Millenovecentoventi - 1920 - Platinum) 14% vol. IGP

Blend of international grapes, structured and complex.

€28 ≈ $32.00

VENETO

CABERNET SAUVIGNON

(De Pra) 12% vol. IGT

Herbaceous and structured red wine.

€25 ≈ $29.00

VALPOLICELLA SUPERIORE

(Latium Morini) 15% vol. DOC

Medium-bodied Venetian red wine with cherry notes.

€40 ≈ $46.00

AMARONE della VALPOLICELLA Campo Leon

(Latium Morini) 16% vol. DOCG

Great wine from dried grapes, powerful, alcoholic, and very rich.

€80 ≈ $93.00

ALTO ADIGE

PINOT NOIR RESERVE "St. Daniel"

PINOT NERO RISERVA "St. Daniel"

(Colterenzio) 14.5% vol. DOC

Elegant and refined red wine with notes of forest fruits.

€36 ≈ $42.00

PIEDMONT

DOLCETTO D'ALBA "Costa Fiore"

(Claudio Alario) 14.5% vol. DOCG

Fruity and almond-scented Piedmontese red wine, pleasant to drink.

€32 ≈ $37.00

BAROLO

(Rocche dell'Annunziata) 14.5% vol. DOC

One of the kings of Italian wines. Powerful, tannic, complex, and suitable for aging.

€80 ≈ $93.00

TUSCANY

CHIANTI "Sasso Bisciaio"

(Tenuta la Pineta) 14% vol. DOCG

Classic Tuscan red wine, based on Sangiovese.

€28 ≈ $32.00

CHIANTI "Classico"

(Marchese Antinori) 14% vol. DOCG

Classic Chianti Classico from a historic producer, balanced and persistent.

€76 ≈ $88.00

CHIANTI "Classico"

(Solaia Antinori) 14.5% vol. IGT

An exceptional and rare wine, the ultimate expression of the territory.

€600 ≈ $695.00

CHIANTI "Classico"

(Frescobaldi) RIALZI Gran Selezione 14.5% vol. DOCG

Gran Selezione Chianti Classico, the pinnacle of the appellation.

€65 ≈ $75.00

CABERNET

(Poggio alle Nane Antinori) 14% vol. DOC

Important red wine based on Cabernet, structured and long-lived.

€130 ≈ $151.00

BRUNELLO DI MONTALCINO

(Elia Palazzesi) 14.5% vol. DOC

Classic Tuscan red wine, based on Sangiovese, with great structure and longevity.

€90 ≈ $104.00

BRUNELLO DI MONTALCINO

(Pian delle vigne Antinori) 14.5% vol. DOCG

Famous Antinori Brunello, complex and harmonious.

€100 ≈ $116.00

TIGNANELLO

(Antinori) 14.5% vol. IGT

Iconic Super Tuscan, a blend of Sangiovese and international grapes. World-famous.

€180 ≈ $209.00

CAMPANIA

AGLIANICO

(Di Meo) 13.5% vol. IGT

Southern red wine, tannic, full-bodied, and mineral.

€32 ≈ $37.00

PUGLIA

NEGROAMARO

(Carvinea) 14% vol. IGT

Warm, soft, and fruity Apulian red wine.

€35 ≈ $41.00

PRIMITIVO "Torcicoda"

(Tomaresca - Antinori) 14% vol. IGT

Rich and enveloping Primitivo with notes of jam and spices.

€37 ≈ $43.00

SARDINIA

CANNONAU

(Audarya) 13.5% vol. DOC

The iconic Sardinian red wine, warm and Mediterranean.

€26 ≈ $30.00

COCKTAILS

Possibility of premium alcohol with a supplement of €8

APEROL/CAMPARI/LIMONCELLO SPRITZ

SPRITZ APEROL/CAMPARI/LIMONCELLO

Prosecco, soda, Aperol/Campari/Limoncello

Classic Italian aperitif based on Prosecco and soda, with a choice of Aperol (sweet-bitter), Campari (bitter), or Limoncello (sweet lemon).

€10 ≈ $12.00

NEGRONI

Campari, Turin Vermouth, Tanqueray Ten Gin

Iconic Italian cocktail, strong and bitter, based on gin, red vermouth, and Campari.

€12 ≈ $14.00

MOSCOW MULE

Vodka, Lime, Ginger Beer, Angostura

Refreshing and spicy long drink with vodka, ginger beer, and lime.

€12 ≈ $14.00

PORNSTAR MARTINI

PORNOSTAR MARTINI

Vanilla Vodka, Passion Fruit Liqueur, Lime, Champagne

Sweet and fruity passion fruit and vanilla cocktail, served with a shot of champagne on the side.

€15 ≈ $17.00

ESPRESSO MARTINI

Vodka, Kahlua, sugar, espresso

Energizing coffee cocktail, creamy and intense.

€13 ≈ $15.00

MOJITO

White Rum, Lime, Sugar, Mint, Soda

Fresh Cuban cocktail with mint, lime, and rum.

€13 ≈ $15.00

PINA COLADA FROZEN

White Rum, Malibu, Lime, Coconut, Pineapple

Sweet and creamy tropical cocktail blended with ice (frozen).

€14 ≈ $16.00

BLOODY MARY

Vodka, Tomato, Salt, Pepper, Tabasco, Worcestershire Sauce, Lemon

Savory cocktail based on tomato juice and vodka, spiced to taste.

€12 ≈ $14.00

WHISKEY SOUR

Johnnie Walker Blue Label, Lemon, Sugar, Angostura, Aquafaba

Classic sweet and sour cocktail based on whiskey and lemon.

€18 ≈ $21.00

HOUSE COCKTAIL

PANTHEON

Casamigos Tequila, Lime, Grapefruit Soda

House cocktail based on tequila and grapefruit (Paloma style).

€18 ≈ $21.00

COLOSSEUM

COLOSSEO

Tanqueray Ten Gin, Red Berries, Lemon, Aquafaba

Fruity house cocktail based on gin.

€18 ≈ $21.00

TRASTEVERE

Gin Mare, Lemon, Sugar, Basil

Fresh and aromatic house cocktail with basil (Gin Basil Smash style).

€18 ≈ $21.00

PIAZZA NAVONA

Casamigos Tequila, Agave, Lime, Cointreau

House cocktail, Margarita style with premium tequila.

€18 ≈ $21.00

PREMIUM

TANQUERAY TEN GIN

GIN TANQUERAY TEN

Citrus peels and cinnamon

Citrusy premium gin.

€11 ≈ $13.00

GIN MARE

Rosemary and blueberries

Mediterranean gin with notes of olives, thyme, rosemary, and basil.

€13 ≈ $15.00

MONKEY 47 GIN

GIN MONKEY 47

Grapefruit and ginger

Complex German gin with 47 botanicals.

€15 ≈ $17.00

BELVEDERE VODKA

VODKA BELVEDERE

Premium Polish rye vodka.

€11 ≈ $13.00

CIROC VODKA

VODKA CIROC

French vodka produced from grapes.

€13 ≈ $15.00

BELUGA VODKA

VODKA BELUGA

Ultra-premium Russian vodka.

€15 ≈ $17.00

JOHNNIE WALKER BLUE LABEL WHISKY

WHISKEY JOHNNIE WALKER BLUE LABEL

Luxury blended Scotch whisky, very smooth.

€15 ≈ $17.00

CASAMIGOS TEQUILA

TEQUILA CASAMIGOS

Smooth and vanilla-infused premium tequila.

€16 ≈ $19.00

RON ZACAPA 23Y

Aged Guatemalan rum, sweet and complex.

€16 ≈ $19.00

FEVER TREE INDIAN TONIC

FEVER TREE TONIC INDIAN

With optional accompaniment

Classic premium tonic water.

€5 ≈ $6.00

PINK GRAPEFRUIT SCHWEPPES

SCHWEPPES POMPELMO ROSA

With optional accompaniment

Pink grapefruit sparkling beverage.

€5 ≈ $6.00

NON-ALCOHOLIC

VATICAN

VATICANO

Pineapple, Strawberry, Lime, Agave

Fruity and sweet non-alcoholic cocktail.

€10 ≈ $12.00

SAN PIETRO

Red Berries, Mint, Lime, Fever Tree Ginger Beer

Refreshing and spicy non-alcoholic cocktail.

€10 ≈ $12.00

SERVICE

TABLE SETTING FOR ONE PERSON

TOVAGLIATO A PERSONA - PLACE SETTING FOR ONE PERSON

Service charge (cover) per person.

€2 ≈ $2.00

End of menu

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Place Information

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4.7

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$$ Moderate

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