menufans

Oste nostro

Born in Trastevere.

★ 4.5 (679)

APPETIZERS

Our large appetizer: the platter for two
L'antipastone nostro: il tagliere per due
An abundant selection of local cured meats and cheeses served on a platter, designed for sharing between two people. Includes typical regional specialties. · Varied flavor ranging from the saltiness of cured meats to the creaminess of cheeses. · Ideal as a convivial start to a meal.
€16 ≈ $19.00
Prawn, pappa al pomodoro, and stracciatella
Gamberone, pappa al pomodoro e stracciatella
Prawn served on a bed of pappa al pomodoro (thick Tuscan bread and tomato soup) enriched with fresh stracciatella cheese. · A contrast between the sweetness of the shrimp, the acidity of the tomato, and the creaminess of the dairy.
€13 ≈ $15.00
Zucchini flower with ricotta and anchovies on pepper and mint sauce
Fiore di zucca ricotta e alici su salsa ai peperoni e menta
Zucchini flowers stuffed with ricotta and anchovies, served on an aromatic pepper and mint sauce. · Delicate flavor of the filling with a savory note from the anchovies, balanced by the fresh sauce.
€9 ≈ $10.00
Crostone with small octopuses alla Luciana and pecorino shavings
Crostone con polipetti alla Luciana e scaglie di pecorino
Large slice of toasted bread topped with small octopuses stewed in tomato sauce (alla Luciana) and pecorino cheese. · Rustic and flavorful dish, with the bread absorbing the sauce from the small octopuses.
€9 ≈ $10.00
Fried anchovies with grandma's tomato sauce
Alici fritte con salsa al sugo di nonna
Breaded and fried fresh anchovies, served with a traditional tomato sauce. · Crispy outside and tender inside, with an intense sea flavor.
€8 ≈ $9.00
Artisanal maritozzo with homemade stracciatella, escarole, and Taggiasca olives
Maritozzetto artigianale con stracciatella fatta in casa, scarola e olive taggiasche
Small soft bun (maritozzo) in a savory version, filled with creamy stracciatella cheese, escarole, and olives. · A soft bite that combines the sweetish flavors of the dough with the savory and vegetable filling.
€8 ≈ $9.00
Culatello and melon
Culatello e melone
Fine cured pork (Culatello) served with slices of fresh melon. · Classic Italian pairing that plays on the sweet-savory contrast. Fresh and light.
€14 ≈ $16.00

FIRST COURSES

All our first courses are made with fresh artisanal pasta. We use Pecorino Romano DOP, Amatrice guanciale, and Paolo Parisi's organic eggs.

Tonnarelli alla carbonara
Thick fresh pasta similar to spaghetti, dressed with a cream of eggs, Pecorino Romano, and crispy guanciale. · One of Rome's most iconic dishes. Rich, creamy, and with a strong flavor of black pepper and cheese.
€13 ≈ $15.00
Tonnarelli cacio e pepe
Fresh pasta simply dressed with grated Pecorino Romano and abundant black pepper. · Intense and spicy flavor, with a creamy texture created by the cheese emulsion.
€11 ≈ $13.00
Fettuccine all'amatriciana
Fettuccelle all'amatriciana
Flat long pasta served with tomato sauce, browned guanciale, and pecorino cheese. · Perfect balance between the acidity of the tomato and the savoriness of the cured pork.
€13 ≈ $15.00
Strozzapreti alla checca
Cold pasta with raw tomato sauce, mozzarella and basil
Short pasta served with a raw dressing of fresh tomatoes, mozzarella, and basil. · Fresh and light dish, ideal for warm days. Simple Mediterranean flavors.
€12 ≈ $14.00
Tonnarelli with clams and bottarga
Tonnarelli vongole e bottarga
Fresh pasta with clams and bottarga (dried fish roe). · Very intense sea flavor, with bottarga adding a distinctive briny note.
€18 ≈ $21.00
Paccheri with shrimp, homemade stracciatella, and 'nduja
Paccheri con gamberi, stracciatella fatta in casa e 'nduja
Large paccheri served with shrimp, creamy stracciatella cheese, and 'nduja (spicy spreadable salami). · A complex dish that combines sweetness, creaminess, and a distinct spiciness.
€16 ≈ $19.00
Tagliolini with zucchini alla scapece and pecorino
Tagliolini con zucchine alla scapece e pecorino
Thin egg pasta dressed with fried zucchini marinated in vinegar and mint (alla scapece) and pecorino cheese. · Fresh and slightly tangy taste thanks to the vinegar, enriched by the cheese.
€12 ≈ $14.00
Fettuccine with sausage, saffron, and wild fennel
Fettuccelle con salsiccia, zafferano e finocchiella
Long pasta with crumbled sausage, aromatic saffron, and wild fennel. · Aromatic and flavorful dish, with earthy and spicy notes.
€14 ≈ $16.00

MAIN COURSES

Homemade porchetta and sautéed broccoli rabe
Porchetta fatta in casa e broccoletti strascinati
Boneless and seasoned pork roast, homemade, served with sautéed vegetables. · Juicy meat with a crispy crust and a typical Roman bitter side dish.
€16 ≈ $19.00
Seafood panzanella with La Renella oven bread, pachino tomatoes, shrimp, and basil
Panzanella di mare con pane del forno La Renella, pomodori pachino, gamberi e basilico
Reinterpretation of the Tuscan bread salad with added seafood. Includes soaked bread, sweet tomatoes, and shrimp. · Cold, fresh, and flavorful dish.
€16 ≈ $19.00
Carasau bread millefeuille, eggplant, primo sale cheese, and basil
Millefoglie al pane carasau, melanzane formaggio primo sale e basilico
Layered dish using thin Sardinian bread (carasau) alternated with eggplant and fresh cheese. · Crispy and soft texture at the same time, with Mediterranean flavors.
€14 ≈ $16.00
Salt cod Roman style with tomatoes, pine nuts, and olives
Baccalà alla romana con pomodori pinoli e olive
Desalted cod stewed with tomato sauce, pine nuts, raisins, and olives. · Traditional sweet and sour dish, very flavorful and tender.
€18 ≈ $21.00
Pork shoulder with mustard BBQ sauce, honey, and potatoes
Spalla di maiale con salsa bbq senape, miele e patate
Slow-cooked pork cut with a sweet and spicy barbecue sauce. · Very tender meat that shreds easily, rich and smoky flavor.
€18 ≈ $21.00
Roasted octopus on potato and paprika cream
Polpo rosticciato su vellutata di patate e paprika
Cooked octopus then roasted to make it crispy on the outside, served on a soft potato cream. · Contrast of textures and flavors, with a smoky note from paprika.
€20 ≈ $23.00
White hunter-style meatballs
Polpette alla cacciatora bianca
Meatballs cooked in a sauce based on white wine, vinegar, and aromatic herbs (rosemary, garlic). · Rustic and aromatic flavor, slightly tangy.
€18 ≈ $21.00

DESSERTS

Tiramisu that looks like a cappuccino
Il tiramisù che sembra un cappuccino
Classic Italian coffee and mascarpone dessert, presented in an original way to resemble a cappuccino cup. · Creamy, sweet, and with a strong coffee aroma.
€6 ≈ $7.00
Coffee granita and cream with wafer
Granita di caffè e panna con cialda
Finely crushed ice with coffee flavor, served with sweet whipped cream and a cookie. · Refreshing and energizing dessert, typical of hot days.
€6 ≈ $7.00
Roman-style crème brûlée
Crema catalana alla romana
Pastry cream with a surface of crunchy caramelized sugar crust. · Silky texture of the cream contrasting with the hot burnt sugar.
€6 ≈ $7.00
Apricot and saffron panna cotta
Panna cotta di albicocche e zafferano
Sweet cream pudding flavored with apricots and saffron. · Delicate and trembling dessert, with fruity and spicy notes.
€7 ≈ $8.00
Cream and strawberries with ladyfingers
Panna e fragole con lingue di gatto
Fresh strawberries served with whipped cream and thin, crispy cookies (ladyfingers). · Simple and classic, it enhances the freshness of the fruit.
€6 ≈ $7.00

FROM THE KITCHEN (BAR)

Snacks and quick dishes from the bar menu.

OUR POTATOES
LE PATATE NOSTRE
Potatoes served with special seasonings. A flavorful snack ideal for aperitivo.
€3.50~ ≈ $4.00
TODAY'S MARITOZZO
IL MARITOZZO DEL GIORNO
Soft sweet bun with daily changing fillings.
€5 ≈ $6.00
CROSTONE WITH STRACCIATELLA, ANCHOVIES, AND PUNTARELLE
IL CROSTONE CON STRACCIATELLA, ALICI E PUNTARELLE
Toasted bread topped with fresh cheese, anchovies, and crispy chicory sprouts.
€5 ≈ $6.00

WHITE WINES

BIANCO NOSTRO / HOUSE WHITE WINE
BIANCO NOSTRO /HOUSE WHITE WINE
House white wine, light and easy to drink.
€5~ ≈ $6.00
CHARDONNAY CULBIANCO
Dry and structured white wine.
€21 ≈ $24.00
MALVASIA PUNTINATA FORTUNARO
Fresh and aromatic white wine from Lazio.
€22 ≈ $25.00
VENERE BIANCO IGP
Local white wine with protected geographical indication.
€22 ≈ $25.00
BIO ZERO BIANCO CASCINA DEL COLLE
Organic white wine.
€22 ≈ $25.00
PASSERINA "JAJA" BIO IGT
Fresh white wine with floral notes.
€23 ≈ $27.00
TREBBIANO BIRBANTEO
White wine from Trebbiano grapes.
€24 ≈ $28.00
RIBOLLA GIALLA IGT
White wine from Northern Italy, fresh and mineral.
€24 ≈ $28.00
AIMÈ DOC BIO CASCINA DEL COLLE
Certified organic white wine.
€24 ≈ $28.00
VERMENTINO SERIN DOC
Coastal white wine, savory and fragrant.
€25 ≈ $29.00
NERONIANO CACCHIONE DOP
Superior quality white wine from Lazio.
€32 ≈ $37.00
ETNA BIANCO
Sicilian volcanic white wine, mineral and complex.
€34 ≈ $39.00
SAUVIGNON SESTO 21 IGP
Aromatic wine with vegetal and fruity notes.
€34 ≈ $39.00
VOLBERG RISERVA
Precious reserve white wine.
€48 ≈ $56.00

RED WINES

ROSSO NOSTRO / HOUSE RED WINE
House red wine.
€5~ ≈ $6.00
MONTEFALCO ROSSO
Full-bodied Umbrian red wine.
€24 ≈ $28.00
CHIANTI POGGIO DEGLI UBERTI
Classic Tuscan red wine, based on Sangiovese.
€20 ≈ $23.00
AGROMANO LAZIO IGT
Local red wine from Lazio.
€22 ≈ $25.00
CUPIDO ROSSO IGP
IGP red wine.
€22 ≈ $25.00
BIO ZERO ROSSO CASCINA DEL COLLE
Organic red wine.
€22 ≈ $25.00
SYRAH PALADIN
Spicy and intense red wine.
€24 ≈ $28.00
ROMA ROSSO DOP KM 0
Red wine produced locally in the Rome area.
€26 ≈ $30.00
MERLOT DRAGO ROSSO
Smooth and fruity red wine.
€27 ≈ $31.00
MONTEPULCIANO DOP
Robust Abruzzese red wine.
€29 ≈ $34.00
AGLIANICO L'EROE DOCG
Red wine from Southern Italy, tannic and structured.
€30 ≈ $35.00
DIAVOLO ROSSO 17 ERARIO
Puglian red wine.
€32 ≈ $37.00
CESANESE CANTINE IMPERATORI
Indigenous red wine from Lazio, elegant.
€34 ≈ $39.00
BAROLO SERRALUNGA DOCG
One of Italy's most prestigious red wines, from Piedmont, complex and suitable for aging.
€45 ≈ $52.00

ROSÉ WINES

ROSATO EPRUS KM 0
Local rosé wine.
€22 ≈ $25.00
CERASUOLO BIO CASCINA DEL COLLE
Abruzzese organic rosé wine.
€24 ≈ $28.00
ROSATO RUSADA DOC
DOC rosé wine.
€27 ≈ $31.00

OUR SPECIALTY (COCKTAILS)

Our house drinks.

CASCO DAL PERO
Rum mix, pear, cardamom bitter, pear and cinnamon jam
Pear and spice flavored rum-based cocktail.
€8 ≈ $9.00
MARTA-RITA
Tequila, mezcal, maraschino, pomegranate, habanero, pepper, salt rim, and pimenton
Spicy and smoky reinterpretation of the Margarita.
€8 ≈ $9.00
JOHNNY CABOTO
Canadian Whisky, salted caramel, hazelnut, cocoa bitter
Sweet and complex whisky-based cocktail.
€8 ≈ $9.00
BACARO SPRITZ
Select, brine, prosecco, ginger ale, olive bitters
Venetian-style spritz with salty notes.
€8 ≈ $9.00
LEOPARDI
Hazelnut Campari, angostura orange, chestnut foam, punt e mes
Aperitif cocktail with autumn flavors.
€8 ≈ $9.00
PISCHELLO
Pisco, honey and ginger, pomegranate, organic ginger beer, pimento
Fresh and spicy Pisco-based drink.
€8 ≈ $9.00
ANTIDOTO
Gin, kumquat and sage jam, lemon, organic black orange soda, violent bitters, Peychaud
Gin-based citrusy and bitter cocktail.
€8 ≈ $9.00

COCKTAILS & CO

LONG DRINK
Long mixed drink, served in a tall glass.
€6 ≈ $7.00
IBA COCKTAILS
COCKTAIL IBA
International classic cocktails.
€7 ≈ $8.00
SHOT
Small glass of liqueur or spirit.
€3 ≈ $3.00
GRAPPAS AND AMARI
GRAPPE E AMARI
Traditional Italian digestifs.
€4 ≈ $5.00
DISTILLED SPIRITS
DISTILLATI
from €8 to €10
Selection of spirits (whisky, rum, etc.).
€8 ≈ $9.00

BEVERAGES

Mineral Water
Acqua Minerale
Bottled water.
€2 ≈ $2.00
Soft drinks
Bevande analcoliche
Carbonated drinks or juices.
€3.50 ≈ $4.00
Coffee
Caffè
Italian espresso.
€2.50 ≈ $3.00
NON-ALCOHOLIC COCKTAIL
COCKTAIL ANALCOLICO
Non-alcoholic cocktail.
€6 ≈ $7.00

DRAFT BEERS

Peroni Cruda (unpasteurized)
Peroni Cruda non pastorizzata
Raw Lager
Unpasteurized Italian lager beer, fresh and easy to drink.
€4~ ≈ $5.00
Peroni Gran Riserva Bianca
Weiss. Small - €4, Medium - €5
Wheat beer (Weiss) with a smooth and aromatic taste.
€4~ ≈ $5.00

BUBBLES

PROSECCO DOC
Italian sparkling wine, fresh and fizzy.
€25~ ≈ $29.00
FRANCIA CORTA Berlucchi
Precious classic method sparkling wine.
€43~ ≈ $50.00

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Place Information

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