Osoba no Kouga

Name: Osoba no Kouga
Address: 2 Chome-14-5 Nishiazabu, Minato City, Tokyo 106-0031, Japan, Tokyo
Price range: ¥500 - ¥4200

★ 4.1 (367) $$Moderate 📍 2 Chome-14-5 Nishiazabu, Minato City, Tokyo 106-0031, Japan

Course

Course Menu

コースメニュー

1 Assorted three kinds 2 Bite-sized karasumi soba 3 Ten-suimono (clear soup with tempura) 4 Sashimi *We will ask for your soba order after the course is finished.

A course meal set with appetizers, karasumi soba, ten-suimono, and sashimi. At the end of the course, you can order your preferred soba.

Cold soba

Seiro (cold soba)

せいろ

A basic menu where cold soba is dipped into a flavorful broth. Enjoy the aroma and firmness of the soba.

¥1,100~ ≈ $7.00

Noodle refill (no dipping sauce)

おかわりせいろ (おつゆなし)

Noodle refill only. Does not include dipping sauce.

¥800 ≈ $5.00

Tororo soba (grated yam soba)

とろろそば

Cold soba mixed with grated yam. The stickiness of the yam and the texture of the soba are a great match.

¥1,500~ ≈ $10.00

Torinamban seiro (cold soba with chicken and leeks)

鳥南蛮せいろ

Cold soba served with a warm dipping sauce containing chicken and green onions. The chicken's umami dissolves into the sauce.

¥1,800~ ≈ $12.00

Shrimp tempura seiro (two shrimp)

エビ天せいろ (エビ二本)

A set of cold soba with two shrimp tempura. Enjoy it with the crispy tempura.

¥2,300~ ≈ $15.00

Uni soba (sea urchin soba)

ウニそば

Market price

Soba luxuriously topped with fresh sea urchin. The rich sweetness of the sea urchin and the flavor of the soba are a perfect match.

¥150~ ≈ $1.00

Hot soba

Kake soba (hot soba)

かけそば

Simple soba in a warm broth. Its gentle flavor warms the body.

¥1,100~ ≈ $7.00

Yamakake soba (grated yam soba)

山かけそば

Hot soba topped with grated yam. The creamy yam blends well with the broth.

¥1,500~ ≈ $10.00

Torinamban (chicken and leeks)

鳥南蛮

Hot soba with chicken and green onions. The chicken's umami adds depth to the broth.

¥1,800~ ≈ $12.00

Shrimp tempura soba (two shrimp)

エビ天ぷらそば (エビ二本)

A luxurious hot soba topped with two shrimp tempura. The tempura batter soaks up the broth, making it delicious.

¥2,300~ ≈ $15.00

A la carte dishes

Roasted nori

焼きのり

Fragrant roasted nori seaweed. A classic side dish for sake or as a pre-meal snack.

¥600 ≈ $4.00

Clams

あさり

A dish where you can enjoy the umami of clams. Similar to steamed or simmered clams, it pairs well with alcoholic beverages.

¥650 ≈ $4.00

Old pickled cucumbers

きゅうりの古漬け

Carefully pickled cucumbers. Strong in sourness and saltiness, it's a refreshing dish.

¥650 ≈ $4.00

Saikyo Miso Pickled Cream Cheese

クリームチーズの西京漬け

Cream cheese pickled in sweet Saikyo miso. Its rich and creamy flavor pairs well with sake.

¥650 ≈ $4.00

Mozuku-su (vinegared seaweed)

もずく酢

Mozuku seaweed dressed in Sanbaizu (three-vinegar dressing). Its smooth texture and sourness stimulate the appetite.

¥500 ≈ $3.00

Kamaboko (fish cake)

かまぼこ

A simple yet high-quality fish paste, served as 'ita-wasa' (wasabi on kamaboko). Enjoyed with soy sauce and wasabi.

¥800 ≈ $5.00

Shrimp tempura (two pieces)

エビの天ぷら (二本)

Two pieces of crispy fried shrimp tempura. Can be enjoyed as a standalone appetizer.

¥1,200 ≈ $8.00

Sea urchin sashimi

ウニ刺し

Fresh sea urchin sashimi. Enjoy the rich sweetness and oceanic aroma as they are.

Drinks

Kirin Lager Small Bottle

キリンラガー小瓶

Kirin Lager Beer (small bottle). It has a moderate bitterness and richness.

¥650 ≈ $4.00

Sapporo Lager Red Star (medium bottle)

サッポロラガー赤星中瓶

Sapporo's traditional lager beer 'Red Star' (medium bottle). It has a solid, full-bodied flavor.

¥850 ≈ $5.00

Non-alcoholic beer

ノンアルコールビール

A beer-like beverage without alcohol.

¥550 ≈ $4.00

Umeshu (plum wine)

梅酒

A fruity liqueur made by pickling plums. It has a sweet and sour, fruity taste.

¥650 ≈ $4.00

Highball (Talisker)

ハイボール (タリスカー)

Whisky

Highball made with Talisker whisky. Characterized by its smoky and spicy flavor.

¥1,000 ≈ $6.00

Oolong tea

ウーロン茶

Refreshing oolong tea.

¥500 ≈ $3.00

Mitsuya Cider

三ツ矢サイダ

A transparent carbonated beverage traditionally enjoyed in Japan. It has a sweet and refreshing taste.

¥500 ≈ $3.00

Perrier

ペリエ

Sparkling natural mineral water from France.

¥600 ≈ $4.00

Sake

Mimuro Sugi

みむろ杉

Junmai Ginjo Glass

Sake from Nara Prefecture. Characterized by a fresh, fruity aroma and a clear sweetness.

¥1,100 ≈ $7.00

Mimisake

三千盛

Honjozo Glass

Sake from Gifu Prefecture. Extremely dry and crisp, it enhances the flavors of food.

¥800 ≈ $5.00

Shirataka

白鷹

Honjozo (Warm sake)

Sake from Hyogo Prefecture. Warming it up enhances the rich umami of the rice.

¥850 ≈ $5.00

Shochu & Wine

(Sweet Potato) Yamatoneko

(芋) 山猫

Shochu

Sweet potato shochu. Characterized by its fruity and refreshing aroma and a clean finish.

¥650 ≈ $4.00

(Barley) Nakanaka

(麦) 中々

Shochu

Barley shochu. It has a fragrant barley aroma and a light, elegant taste.

¥650 ≈ $4.00

White wine

白ワイン

Half bottle

Half bottle of white wine. Selected brands that pair well with soba and Japanese cuisine.

¥2,200 ≈ $14.00

Sparkling wine

スパークリングワイン

Full bottle

Sparkling wine (full bottle). Suitable for toasts and starting a meal.

¥4,200 ≈ $27.00

End of menu

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Place Information

★

4.1

367 ratings on Google Maps

$$ Moderate

📍 2 Chome-14-5 Nishiazabu, Minato City, Tokyo 106-0031, Japan

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