Oshio ATARU

A great value set menu for two people. Includes two types of monjayaki, one item from teppanyaki, okonomiyaki, yakisoba, risotto, or anko-maki, plus ice cream for dessert.

Salt-boiled soybeans (edamame). A classic snack that goes well with beer.

A simple dish of chilled tofu topped with condiments. Refreshing taste.

Well-chilled sliced tomatoes. Enjoy with mayonnaise or salt for a refreshing taste.

Chilled cucumber. A crunchy dish that can be eaten with miso or mayonnaise.

Raw cabbage seasoned with salt dressing. The aroma of sesame oil whets the appetite.

Spicy fermented napa cabbage. Characterized by the umami of fermented food and the spiciness of chili peppers.

Chinese-style pickles. The crunchy texture and saltiness pair well with drinks.

Special kimchi (limited quantity).

A satisfying okonomiyaki containing various ingredients such as pork and seafood.

An exquisite okonomiyaki combining popular ingredients: mentaiko, mochi, and cheese.

An okonomiyaki with the spiciness of mentaiko and a popping texture.

An okonomiyaki containing seafood such as shrimp and squid.

An okonomiyaki with pork and egg.

An okonomiyaki with plenty of red pickled ginger, refreshing and goes well with drinks.

An okonomiyaki that allows you to enjoy the fragrant flavor of sakura shrimp.

An okonomiyaki with mochi (rice cake) for a chewy texture.

A flavorful okonomiyaki generously using green onions.

An okonomiyaki with natto as an ingredient, characterized by its unique stickiness and flavor.

A classic pork okonomiyaki made with pork belly.

An okonomiyaki with octopus as an accent.

An okonomiyaki with a rich flavor and melted cheese.

An umami-rich okonomiyaki containing dried squid (cut squid).

An okonomiyaki with a good texture, containing raw squid slices.

An okonomiyaki with plump shrimp.

A juicy okonomiyaki made with beef.

A rich okonomiyaki with tender stewed beef tendon.

A black okonomiyaki kneaded with squid ink.

Sauce-flavored yakisoba or yakiudon with meat.

Mixed yakisoba or yakiudon with various ingredients.

Spicy curry-flavored yakiudon.

Salted yakisoba that allows you to enjoy the umami of seafood.

A Japanese-style dessert made by rolling anko in a thinly grilled crepe-like dough.

A dessert with rolled apricot (prune).

A cheese roll, offering a balance of saltiness and sweetness.

A luxurious combination of both anko and apricot.

A dessert combining fragrant black sesame and anko.

A Japanese-style dessert with a rich flavor, rolled with anko (sweet red bean paste) and sprinkled with kinako (roasted soybean flour).

A dish where the sweetness of anko and the saltiness of cheese are perfectly balanced.

A seasonal dessert with anko and strawberries rolled together.

Classic vanilla ice cream.

Slightly bitter matcha ice cream.

A combination of vanilla and matcha.

A Japanese-style dessert with kinako-dusted ice cream topped with azuki beans.

Ice cream drizzled with kinako and rich kuromitsu syrup.

Matcha ice cream topped with kinako and azuki beans.

A Japanese-style flavor of matcha ice cream topped with kinako and kuromitsu syrup.

Classic strawberry syrup shaved ice.

Vivid green melon syrup shaved ice.

Refreshing lemon syrup shaved ice.

Refreshing blue Hawaii flavored shaved ice.

Japanese-style shaved ice topped with sweet azuki beans.

A nostalgic cheap snack where you spread sauce or plum jam on a thin cracker.