Oscar

Entrée • Plat

The lunch menu.

Entrée • Plat • Dessert

The lunch and dinner menu.

Enfants

(under 10 years old) main course, dessert, drink (ask server). Free for children on Saturdays and all school holidays.

Planche de charcuterie

Accras de morue

sweet and sour sauce

Grande planche mixte

cold cuts & cheeses

La planche Oscar

cold cuts, fritters, cheeses, chicken spring rolls & sweet and sour sauce

La planche Veggie

Mozzarella sticks, cherry tomatoes, vegetable samosas, cheeses, onion rings & sweet and sour sauce

Œuf croustillants

pan-seared oyster mushrooms & truffle mushroom velouté

Ravioles de Pecorino

veal in tomato and basil broth

Aumônière de crevettes croustillantes

pepper piperade & chorizo cream (menu supplement €5)

Sablé au parmesan et ricotta à l’aneth

gravlax salmon & salmon roe

Les petits nems de poulet fermier maison

Thai basil, fresh mint, romaine lettuce & sweet and sour sauce (menu supplement €5)

Ballotine de poulet aux tomates confites

traditional puree

Croustillant de saumon aux épinards

sesame, green zucchini tagliatelle, green beans, buttered peas & tom yum sauce

Burger d’Oscar au Comté AOP

tartar sauce, Charolais beef, crispy onions, potato pancake, arugula, grilled bacon & fries

Filet de bar rôti

sweet potato mousseline, pan-seared mushroom quenelles & rich jus

Entrecôte Charolais façon Tataki

Anna apple mille-feuille & white miso emulsion (menu supplement €5)

Ribs de bœuf maturé braisés façon Texane

chimichurri barbecue sauce & homemade fries (menu supplement €10.00)

La Meule

evening only, truffle-infused cream linguine, prepared in the dining room in a parmesan wheel flambéed with cognac (menu supplement €5)

Sablé breton

light passion fruit cream & candied pineapple

Crème Brûlée

Madagascar Vanilla, caramel shards & caramelized pecans

Sphère au chocolat

vanilla cream, caramelized apple compote, white chocolate crunch & hot chocolate

Mœlleux au chocolat

crème anglaise

Le Délice glacé Fruttini

Frozen fruit made from its own pulp (gluten-free). Lemon, passion fruit, avocado-hazelnut, Coconut or Mango. Served with a glass of Prosecco if you wish. (menu supplement €5.00)

Café ou thé gourmand

(menu supplement €2.50)

Gin Hendricks

Get 27

Get 31

Limoncello

Bailey’s

Mirabelle

Vieille prune

Calvados

Armagnac Duc de Camilhac

Hennessy Very Special

Chartreuse

Poire Williams

Diplomatico

Don Papa

DAMOISEAU XO 42°

Damoiseau XO is the result of blending agricultural rums that have been aged for six years in oak barrels that previously contained bourbon. It stands as a fine ambassador for the famous Guadeloupean distillery. It seduces with its assertive and exuberant personality, marked by gourmet aromas of caramel, chocolate, and flambéed banana, accompanied by a hint of sweet spices and vanilla.

NEISSON LE VIEUX 45°

A defender of agricultural tradition and always seeking excellence, Neisson continues to assert its know-how by producing this old rum for its 85th anniversary. This blend has peacefully aged for three to nine years in French oak and Bourbon casks. This version marks the most subtle introduction to the recognizable sensory universe of Neisson old rums, both tender and virile. A rum with a strong character, invigorating and gourmet.

PASADOR GRAN RESERVA 40°

A subtle taste, based on sugarcane honey, produced above the clouds, 2,300 m above sea level. Up there, the angels are less greedy, the angel's share is close to 2% and allows all the richness of this rum to express itself, resulting from a blend of 6 to 18-year-old cane eaux-de-vie, for a beautiful smoothness on the palate.

ESCLAVO XO CASK 65°

La Maison du Rhum's favorite, the richness of molasses combined with the liveliness of an agricultural rum. It's 65%, but you don't feel it thanks to its smoothness. It's a rum that gives you chills, brings a tear to your eye, with an exceptional length on the palate, it's the WAOOH! rum!

EMINENTE RESERVA 41,3°

Eminente Reserva is a 7-year-old rum aged in white oak barrels previously used for whisky. The result of unlimited know-how and personal investment, Eminente rum created by César Marti is unprecedented. It draws its inspiration from 19th-century Cuban rum, with its ample structure and richness of aromas, to which it brings complexity through the art of blending aguardientes.

SECHA DE LA SILVA 40°

Secha de la Silva is an exceptional old rum originating from the volcanic jungle of Guatemala. Distilled from the finest sugarcane and slowly aged in oak barrels, it is then infused with premium cocoa beans and aromatically rich coffees to add intense dark chocolate notes.

MILLONARIO XO 40°

Bottled in a sublime carafe, this Peruvian rum is a crowd-pleaser. The nose is gourmet with notes of tropical fruits, dried fruits, sweet spices, and cigar box. The palate is smooth, pastry-like, with aromas of toffee, figs, and milk chocolate. The finish is long with woody and spicy notes. A true delight!

HECHICERA COLOMBIE 40°

La Hechicera, "the enchantress" in French, is a Colombian rum, produced near Barranquilla and from a blend aged in bourbon casks for 12 to 21 years. It is made using the Solera method and has no added sugar to preserve its authenticity.

ZACAPA XO 40°

Centenario XO is the high-end version from Zacapa. A blend of eaux-de-vie aged between 6 and 25 years, aged in a solera system of sherry, bourbon, and cognac casks. Fans of the 23-year-old version will find a similar profile here but with more complexity, length, and structure.