Osami

A French-style salad of thinly sliced organic carrots, dressed with vinegar and oil. The sweetness of the carrots and the refreshing acidity, along with the crisp texture, make it a perfect light starter.

A rich pâté made from Hakata Jidori chicken liver. It has a smooth texture and the deep, characteristic richness of liver, with any gaminess suppressed. Typically served spread on baguette or crackers as an accompaniment to wine.

A rustic Italian dish of Shimanto chicken and mushrooms simmered in tomato sauce. The acidity of the tomatoes blends with the umami of the chicken, and it pairs perfectly with the mushrooms. Enjoy as a warm appetizer.

Blackthroat Sea Perch from Yamaguchi Prefecture, grilled to a crispy exterior and flaky interior. The elegant flavor of the white fish is enhanced by a smoky aroma. Enjoy with the accompanying grilled vegetables.

Thinly sliced chilled Chilean salmon. Enjoy the rich, fatty salmon with a refreshing marinated red onion salad with a hint of acidity. The vibrant colors are appetizing.

Homemade sausage made with pork from Hokkaido. It has a meaty flavor with herbs and spices, and is filled with juicy meat juices. Enjoy it with creamy mashed potatoes.

A plate featuring a variety of recommended appetizers of the day. Ideal for those who want to try several different flavors. The selection changes daily.

A spicy tomato sauce pasta using 'Sicilian Rouge' tomatoes, which are high in sugar content. Features the sweetness of fresh tomatoes and the stimulating heat of chili peppers. A simple yet punchy flavor.

A creamy pasta made with rich Italian cheese and eggs. Black pepper adds a kick, enhancing the cheese's richness. Recommended for those who love rich flavors.

Penne, a tube-shaped short pasta, tossed in a refreshing lemon cream sauce. While rich with cream, the lemon's acidity leaves a clean aftertaste. The sauce coats the pasta beautifully.

A luxurious oil-based pasta combining Blackthroat Sea Perch from Yamaguchi Prefecture with bottarga (cured mullet roe). The rich umami and saltiness of the bottarga pair perfectly with the flat linguine noodles. The flavor of the sea fills your mouth.

Meat sauce pasta made with wild boar raised on mandarin oranges. It has the robust umami of wild boar but is less gamey and easier to eat. Served with wide pasta, Tagliatelle.

A rich cream pasta generously made with sweet scallops from Hokkaido. The sauce, infused with the umami of scallops, coats the flat linguine noodles well. A rich and luxurious taste.

Cream sauce pasta with salmon and Spanish cured ham (Jamon Serrano). Made with Casarecce, a short, S-shaped pasta, the sauce clings well to the grooves. Enjoy the synergistic effect of seafood and meat flavors.

Fragrant grilled rack of lamb. Tender and juicy, with a distinct but mild flavor. Served from 2 pieces.

High-quality duck breast from Hokkaido, carefully grilled. Crispy skin, moist meat, and concentrated red meat flavor. Enjoy the sweetness of the fat and the richness of the meat.

Grilled shoulder loin of 'Rosso', a red pork from Ecomi, Hokkaido. It has a good balance of lean meat and fat, offering a rich pork flavor. Juicy and flavorful with every bite.

Hokkaido pork belly finished in a sweet and sour sauce (Agrodolce). The richness of the fatty belly is balanced by the refreshing acidity of the sauce. A traditional Italian preparation.

Grilled rare cut 'Kamenoko' from A5 rank Saga Beef. It has a strong red meat flavor, enhanced by the rich aroma of salt and truffle. A luxurious dish.

Grilled duck breast (Magret de Canard) fattened for foie gras. The rich, fatty duck meat is complemented by a fruity red wine and orange sauce. A luxurious dish.

Grilled loin of 'Sanroku Sasabuta', a brand of pork from Hokkaido. It has a fine texture, with spicy notes of black pepper and coriander as accents.

Hokkaido Beef Cheek slowly braised in red wine. So tender it falls apart with chopsticks, infused with a rich sauce. Enjoy its deep flavor and concentrated umami.

Poêlé of Awaodori chicken from Tokushima Prefecture, grilled to a crispy skin. Known for its firm texture and rich flavor, it pairs well with a flavorful browned butter sauce.

A luxurious platter featuring an assortment of recommended meat dishes of the day, including beef, pork, and duck. Ideal for sharing among groups who want to enjoy various types of meat at once. Generously portioned.

A semi-frozen dessert, somewhere between ice cream and cake, made with pistachios. Enjoy the rich pistachio flavor and the cold, smooth melt-in-your-mouth texture. Perfect as a palate cleanser after a meal.

A dessert that combines a classic, firm pudding with panna cotta. Its rich flavor is complemented by a refreshing homemade milk gelato. A classic Italian taste.

Tiramisu flavored with Amaretto, an almond-like liqueur. The richness of mascarpone cheese, the bitterness of coffee, and the aroma of the liqueur create a sophisticated adult taste.

An economical set menu exclusively for solo diners. Includes an assortment of appetizers and your choice of one pasta. Perfect for those who want to enjoy a variety of dishes even when dining alone.

A 6-course full course meal featuring seasonal ingredients. Reservations are required 2 days in advance, and the menu changes depending on the season and availability. Recommended for special occasions.

Italian sparkling wine. Frizzante refers to lightly sparkling, and Spumante refers to fully sparkling wine. Perfect for starting a meal or for a toast.

Red wine from the Southwest of France. Made with Cabernet Sauvignon and Tannat, it features firm tannins and a rich fruitiness. Pairs well with meat dishes.

Red wine from Bordeaux, France. Made with Merlot, it offers a smooth palate and a rich aroma. A well-balanced flavor.