Osami

Name: Osami
Address: 1 Chome-24-7 Ohara, Setagaya City, Tokyo
Price range: ¥600 - ¥6000

Today's Menu Recommended items are marked with a ☆ Main dishes take time, so early ordering is recommended Pasta portions are 70-75g per person *Our prices do not include tax A seating charge of ¥400 per person will be applied to those who do not order drinks, excluding infants.

★ 4.3 (29) 📍 1 Chome-24-7 Ohara, Setagaya City

Antipasto, etc.

Organic Carrot Râpé

有機ニンジンのキャロットラペ

A French-style salad of thinly sliced organic carrots, dressed with vinegar and oil. The sweetness of the carrots and the refreshing acidity, along with the crisp texture, make it a perfect light starter.

¥600 ≈ $4.00

Hakata Jidori Chicken Liver Pâté

博多地鶏のレバーパテ

A rich pâté made from Hakata Jidori chicken liver. It has a smooth texture and the deep, characteristic richness of liver, with any gaminess suppressed. Typically served spread on baguette or crackers as an accompaniment to wine.

¥800 ≈ $5.00

Shimanto Chicken and Mushroom Cacciatore, Tomato Stew

四万十鶏ときのこのカチャトーラトマト煮込み

A rustic Italian dish of Shimanto chicken and mushrooms simmered in tomato sauce. The acidity of the tomatoes blends with the umami of the chicken, and it pairs perfectly with the mushrooms. Enjoy as a warm appetizer.

¥1,200 ≈ $8.00

Poêlé of Blackthroat Sea Perch from Yamaguchi Prefecture, served with Grilled Vegetables

山口県産黒鯛のポワレ焼き野菜を添えて

Blackthroat Sea Perch from Yamaguchi Prefecture, grilled to a crispy exterior and flaky interior. The elegant flavor of the white fish is enhanced by a smoky aroma. Enjoy with the accompanying grilled vegetables.

¥1,700 ≈ $11.00

Chili Salmon Carpaccio with Marinated Red Onion

チリ産サーモンのカルパッチョと赤玉ねぎのマリネ

Thinly sliced chilled Chilean salmon. Enjoy the rich, fatty salmon with a refreshing marinated red onion salad with a hint of acidity. The vibrant colors are appetizing.

¥1,400 ≈ $9.00

Hokkaido Homemade Salsiccia with Mashed Potatoes

北海道産自家製サルシッチャマッシュポテトを添えて

Homemade sausage made with pork from Hokkaido. It has a meaty flavor with herbs and spices, and is filled with juicy meat juices. Enjoy it with creamy mashed potatoes.

¥1,200 ≈ $8.00

Assortment of Today's Appetizers

本日の前菜の盛り合わせ

☆ For 2 people or more

A plate featuring a variety of recommended appetizers of the day. Ideal for those who want to try several different flavors. The selection changes daily.

¥1,800 ≈ $12.00

Primo Piatto, Pasta, etc.

Sicilian Rouge Fresh Arrabbiata

シシリアンルージュのフレッシュアラビアータ

A spicy tomato sauce pasta using 'Sicilian Rouge' tomatoes, which are high in sugar content. Features the sweetness of fresh tomatoes and the stimulating heat of chili peppers. A simple yet punchy flavor.

¥1,700 ≈ $11.00

Rich Italian Cheese Carbonara

イタリア濃厚チーズのカルボナーラ

A creamy pasta made with rich Italian cheese and eggs. Black pepper adds a kick, enhancing the cheese's richness. Recommended for those who love rich flavors.

¥1,800 ≈ $12.00

Penne Rigate with Lemon Cream

ペンネリガーテのレモンクリーム

Penne, a tube-shaped short pasta, tossed in a refreshing lemon cream sauce. While rich with cream, the lemon's acidity leaves a clean aftertaste. The sauce coats the pasta beautifully.

¥1,800 ≈ $12.00

Blackthroat Sea Perch from Yamaguchi Prefecture with Bottarga, served with Linguine

山口県産黒鯛のカラスミ仕立てリングイネで

A luxurious oil-based pasta combining Blackthroat Sea Perch from Yamaguchi Prefecture with bottarga (cured mullet roe). The rich umami and saltiness of the bottarga pair perfectly with the flat linguine noodles. The flavor of the sea fills your mouth.

¥2,100 ≈ $13.00

Wild Boar Bolognese with Mandarin Oranges, served with Tagliatelle

みかん猪のボロネーゼタリアテッレで

☆

Meat sauce pasta made with wild boar raised on mandarin oranges. It has the robust umami of wild boar but is less gamey and easier to eat. Served with wide pasta, Tagliatelle.

¥2,000 ≈ $13.00

Hokkaido Scallop Cream Sauce with Linguine

北海道産ホタテのクリームソースリングイネ

A rich cream pasta generously made with sweet scallops from Hokkaido. The sauce, infused with the umami of scallops, coats the flat linguine noodles well. A rich and luxurious taste.

¥2,200 ≈ $14.00

Chili Salmon and Jamon Serrano Cream Sauce with Casarecce

チリ産サーモンとハモンセラーノのクリームソースカサレッチェで

Cream sauce pasta with salmon and Spanish cured ham (Jamon Serrano). Made with Casarecce, a short, S-shaped pasta, the sauce clings well to the grooves. Enjoy the synergistic effect of seafood and meat flavors.

¥2,000 ≈ $13.00

Second Piatto: Main Course

Grilled Australian Rack of Lamb

オーストラリア産ラムラックのグリル

2 pieces or more

Fragrant grilled rack of lamb. Tender and juicy, with a distinct but mild flavor. Served from 2 pieces.

¥2,400 ≈ $15.00

Grilled Hokkaido Snow White Peking Duck Breast

北海道産スノーホワイトチェリバレー鴨胸肉のグリル

150g~

High-quality duck breast from Hokkaido, carefully grilled. Crispy skin, moist meat, and concentrated red meat flavor. Enjoy the sweetness of the fat and the richness of the meat.

¥2,600 ≈ $17.00

Grilled Hokkaido Ecomi Rosso Pork Shoulder Loin

北海道産恵庭ロッソ肩ロースのグリル

☆ 150g~

Grilled shoulder loin of 'Rosso', a red pork from Ecomi, Hokkaido. It has a good balance of lean meat and fat, offering a rich pork flavor. Juicy and flavorful with every bite.

¥2,400 ≈ $15.00

Hokkaido Ecomi Rosso Pork Belly Agrodolce

北海道産恵庭ロッソバラ肉のアグロドルチェ

☆

Hokkaido pork belly finished in a sweet and sour sauce (Agrodolce). The richness of the fatty belly is balanced by the refreshing acidity of the sauce. A traditional Italian preparation.

¥2,400 ≈ $15.00

Grilled Kamenoko from A5 Saga Beef, Saga Prefecture, with Salt and Truffle Aroma

佐賀県産 A5 佐賀牛カメノコのグリル塩とトリュフの香りで

150g

Grilled rare cut 'Kamenoko' from A5 rank Saga Beef. It has a strong red meat flavor, enhanced by the rich aroma of salt and truffle. A luxurious dish.

¥2,500 ≈ $16.00

Grilled Magret de Canard from Hungary with Red Wine and Orange Sauce

ハンガリー産鴨胸肉マグレカナールのグリル赤ワインとオレンジのソースで

150g

Grilled duck breast (Magret de Canard) fattened for foie gras. The rich, fatty duck meat is complemented by a fruity red wine and orange sauce. A luxurious dish.

¥2,000 ≈ $13.00

Grilled Hokkaido Sanroku Sasabuta Pork Loin with Black Pepper and Coriander Aroma

北海道産さんろく笹豚ロースのグリル黒コショウとコリアンダーの香りで

150g

Grilled loin of 'Sanroku Sasabuta', a brand of pork from Hokkaido. It has a fine texture, with spicy notes of black pepper and coriander as accents.

¥2,000 ≈ $13.00

Hokkaido Toyonishi Beef Cheek Braised in Red Wine

北海道産豊西牛ほほ肉の赤ワイン煮込み

Hokkaido Beef Cheek slowly braised in red wine. So tender it falls apart with chopsticks, infused with a rich sauce. Enjoy its deep flavor and concentrated umami.

¥2,500 ≈ $16.00

Poêlé of Tokushima Awaodori Chicken with Browned Butter Sauce

徳島県産阿波尾鶏のポワレ焦がしバターソースで

150g

Poêlé of Awaodori chicken from Tokushima Prefecture, grilled to a crispy skin. Known for its firm texture and rich flavor, it pairs well with a flavorful browned butter sauce.

¥1,900 ≈ $12.00

Carne Misto

カルネミスト

Saga Beef, Sanroku Sasabuta Pork, Magret de Canard, Assortment of Meats Grilled meats are approximately 150g to 250g, serving about 2 people, so please let us know your desired amount.

A luxurious platter featuring an assortment of recommended meat dishes of the day, including beef, pork, and duck. Ideal for sharing among groups who want to enjoy various types of meat at once. Generously portioned.

¥3,600~ ≈ $23.00

Dolce: Dessert

Pistachio Semifreddo

ピスタチオのセミフレッド

A semi-frozen dessert, somewhere between ice cream and cake, made with pistachios. Enjoy the rich pistachio flavor and the cold, smooth melt-in-your-mouth texture. Perfect as a palate cleanser after a meal.

¥700 ≈ $4.00

Italian Classic Panna Cotta with Homemade Milk Gelato

イタリアンクラシックプリンコッタ自家製ミルクのジェラートを添えて

A dessert that combines a classic, firm pudding with panna cotta. Its rich flavor is complemented by a refreshing homemade milk gelato. A classic Italian taste.

¥600 ≈ $4.00

Amaretto-Tiramisu for Adults

アマレット香る大人のティラミス

Tiramisu flavored with Amaretto, an almond-like liqueur. The richness of mascarpone cheese, the bitterness of coffee, and the aroma of the liqueur create a sophisticated adult taste.

¥600 ≈ $4.00

Courses

Choice of Pasta Short Course

選べるパスタショートコース

For solo diners only Antipasto: Assortment of appetizers Primo Piatto: Choose one pasta from our menu (An additional charge applies for items over ¥1500)

An economical set menu exclusively for solo diners. Includes an assortment of appetizers and your choice of one pasta. Perfect for those who want to enjoy a variety of dishes even when dining alone.

¥2,500 ≈ $16.00

Full Course

フルコース

6-course meal using seasonal ingredients with 2 days advance reservation From ¥6000 per person

A 6-course full course meal featuring seasonal ingredients. Reservations are required 2 days in advance, and the menu changes depending on the season and availability. Recommended for special occasions.

¥6,000 ≈ $38.00

Wine

Frizzante or Spumante

フリッツァンテ or スプマンテ

Sparkling Il Farneto / Emilia-Romagna, etc.

Italian sparkling wine. Frizzante refers to lightly sparkling, and Spumante refers to fully sparkling wine. Perfect for starting a meal or for a toast.

¥950~ ≈ $6.00

Peyroux, Sud-Ouest, France

ペイロー仏シュッドウエスト

Red Wine Grape Varieties: Cabernet Sauvignon, Tannat

Red wine from the Southwest of France. Made with Cabernet Sauvignon and Tannat, it features firm tannins and a rich fruitiness. Pairs well with meat dishes.

¥1,100~ ≈ $7.00

Philippe Collin, Bordeaux, France

フィリップカリーユ仏ボルドー

Red Wine Grape Variety: Merlot

Red wine from Bordeaux, France. Made with Merlot, it offers a smooth palate and a rich aroma. A well-balanced flavor.

¥1,100~ ≈ $7.00

End of menu

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