Ootoya

Asian-style fried chicken made by tossing chicken in a sweet and spicy sweet chili sauce. Crispy on the outside and juicy on the inside, it pairs well with rice.

A dish of plump shrimp and seasonal vegetables stir-fried gently in Tom Yum-flavored egg. The sourness and spiciness whet the appetite and make the rice go down easily.

A classic Thai dish of moist steamed chicken and chewy Thai rice (or five-grain rice) served with a special sauce. The chicken is moist and tender, and it tastes exquisite when eaten with rice.

A Chinese dish of juicy fried chicken drizzled with a special soy sauce with scallions and ginger. It has a refreshing taste and pairs well with rice.

A stir-fry of pork, seafood, and seasonal vegetables, with soy sauce koji added as a secret ingredient. The umami of the various ingredients is concentrated, and it is recommended to eat it over rice.

A flavorful dish of fried bonito fillets stuffed with plum and perilla leaves. The sourness of the plum and the umami of the bonito are exquisitely balanced, pairing well with rice.

A traditional Japanese dish of fatty horse mackerel marinated in sweet Saikyo miso and slowly grilled. The fragrant miso and the umami of the mackerel pair well with rice.

A healthy dish of colorful vegetables and chicken meatballs made with minced chicken, lotus root, and burdock root, slowly steamed in a hot pot. Enjoy the mild dashi flavor that brings out the natural taste of the ingredients.

Fresh squid and colorful vegetables stir-fried fragrantly with XO sauce (a Chinese seasoning). The richness and umami of the XO sauce enhance the texture of the squid and the sweetness of the vegetables.

A dish of seasonal clams and mild white fish served over hot pot rice with a gentle ankake sauce. The dashi from the clams and the warmth of the ankake sauce will warm your body.

A chigae-style dish with hot ankake sauce, made with special yangnyeom sauce (Korean mixed seasoning) and seafood umami, poured over hot pot rice. The spiciness and umami are balanced, warming you from the core.

A popular Korean dish of crispy fried chicken coated in a sweet and spicy special yangnyeom sauce. The combination of the fragrant coating and sauce whets the appetite and pairs well with rice and drinks.

A Korean dish stir-fried with pork, squid, and plenty of vegetables in a sweet and spicy gochujang-based sauce. Enjoy the spicy seasoning and the textures of the various ingredients.

A hot pot dish with tender chicken and chewy noodles in a rich, concentrated salted chicken broth. Inspired by Korean Dakgalbi (whole chicken hot pot), this dish warms the body.