Ootoya

Name: Ootoya
Address: Toshima City, Mejiro, 3 Chome−4−12 島幸ビル 2F, Tokyo

Ootoya Delicious set meals for body and soul.

★ 3.5 (311) $$Moderate 📍 Toshima City, Mejiro, 3 Chome−4−12 島幸ビル 2F

Summer Muscle Menu

Chilled pork fillet shabu-shabu with grated daikon and lemon sauce

豚ヒレ肉の冷しゃぶ～おろしレモンだれ～

[Sold Out] Chilled pork fillet shabu-shabu with plenty of vegetables. Set Meal 1,520 yen / A la carte 1,430 yen

Chilled pork fillet shabu-shabu served with grated daikon radish and lemon sauce. Light and refreshing, high in protein. (Note: Marked as Sold Out).

¥1,430~ ≈ $9.00

Sesame-scented plum shiso charcoal-grilled chicken thigh

ごま香る梅しその鶏もも炭火焼き

Fragrant grilled chicken thigh, paired with refreshing plum paste and shiso leaf. Set Meal 1,380 yen / A la carte 1,290 yen

Charcoal-grilled chicken thigh topped with plum paste and shiso leaf, finished with a sesame aroma. The smokiness of the chicken pairs perfectly with the tart plum.

¥1,290~ ≈ $8.00

Chicken Dishes (Chicken)

Charcoal-grilled moromi chicken with chicken and burdock root ginger rice

もろみチキンの炭火焼きと鶏ごぼう生姜ご飯

Set Meal 930 yen / A la carte 780 yen *Can be changed to white rice or five-grain rice -90 yen

Charcoal-grilled chicken marinated in moromi miso, served with seasoned rice containing chicken, burdock root, and ginger. A deeply savory and aromatic set meal.

¥780~ ≈ $5.00

Savory Fried Chicken

香味唐揚げ

Juicy fried chicken, fragrantly seasoned with our special spice mix. Set Meal 970 yen / A la carte 820 yen

Crispy fried chicken seasoned with a special aromatic spice blend. Juicy on the inside and full of flavor. A classic Japanese set meal staple.

¥820~ ≈ $5.00

Chicken cutlet with soy sauce koji lemon sauce and sticky rice

チキンかつの醤油麹レモンソースとねばとろご飯

Chicken cutlet with soy sauce koji lemon sauce. Served with sticky rice. Set Meal 980 yen / A la carte 830 yen

Chicken cutlet topped with a savory-tart soy sauce koji lemon sauce. Served with 'neba-toro' rice topped with sticky ingredients like okra and yam.

¥830~ ≈ $5.00

Charcoal-grilled chicken meatballs with hijiki seaweed

ひじき入り鶏つくねの炭火焼き

Set Meal 890 yen / A la carte 740 yen

Charcoal-grilled chicken meatballs (tsukune) mixed with hijiki seaweed. Served with a raw egg yolk for dipping. Soft, savory, and smoky.

¥740~ ≈ $5.00

Chicken cutlet with plum and grated daikon

梅おろしチキンかつ

Set Meal 830 yen / A la carte 680 yen

Crispy chicken cutlet topped with grated daikon radish and plum paste. The refreshing topping cuts through the richness of the fried chicken.

¥680~ ≈ $4.00

Fish Dishes (Fish)

Mackerel Tatsuta-age with savory scallion moromi soy sauce

さばの竜田揚げもろみ醤油の香味ねぎソース

Set Meal 890 yen / A la carte 740 yen Savory scallion sauce with moromi soy sauce.

Deep-fried mackerel (Tatsuta-age style) served with a savory scallion and moromi soy sauce. The fish is crispy on the outside and moist inside.

¥740~ ≈ $5.00

Charcoal-grilled Atka mackerel

しまほっけの炭火焼き

Set Meal 980 yen / A la carte 830 yen

Charcoal-grilled Atka mackerel. A large, fleshy fish known for its oily richness and smoky flavor from the grill. Served with grated daikon.

¥830~ ≈ $5.00

Miso-simmered mackerel

さばの味噌煮

Set Meal 890 yen / A la carte 740 yen Our special miso sauce, accented with ginger.

Mackerel simmered in a rich miso sauce with ginger. A traditional Japanese comfort food where the savory-sweet miso flavor permeates the tender fish.

¥740~ ≈ $5.00

Pork Dishes (Pork)

Charcoal-grilled miso-marinated pork loin

豚ロースの味噌漬け炭火焼き

Set Meal 990 yen / A la carte 840 yen

Charcoal-grilled pork loin marinated in miso. The miso caramelizes on the grill, giving the meat a savory, slightly sweet, and smoky flavor.

¥840~ ≈ $5.00

Stir-fried pork and vegetables with shio-koji

豚と野菜の塩麹炒め

Set Meal 830 yen / A la carte 680 yen

Stir-fried pork and vegetables seasoned with shio-koji (salt rice malt). The koji tenderizes the meat and brings out the umami of the ingredients.

¥680~ ≈ $4.00

Bowls & Noodles & Healthy Set Meals

Bakudan-don (Bomb Rice Bowl)

ばくだん丼

Set Meal 1,010 yen / A la carte 760 yen Rice bowl containing tuna, natto, okra, yam, egg yolk, etc.

Rice bowl topped with raw tuna, natto, okra, yam, and egg yolk. Called 'Bakudan' (Bomb) for its explosion of flavors and sticky textures. Mix well before eating.

¥760~ ≈ $5.00

Cold spicy sesame (Tantan) udon noodles with vegetables and edamame corn rice

野菜の冷やし担々うどんと枝豆もろこしご飯

Set Meal 1,180 yen / A la carte 1,030 yen

Cold spicy sesame (Tantan) udon noodles with vegetables. Served with a side of seasoned rice with edamame and corn. Creamy, spicy, and refreshing.

¥1,030~ ≈ $7.00

Tender stew of chicken, tofu, and sticky vegetables, with shiso and hijiki seaweed rice

鶏肉とお豆腐ねばねば野菜のトロトロ煮としそひじきご飯

Set Meal 890 yen / A la carte 740 yen *Can be changed to white rice or five-grain rice.

A gentle stew of chicken, tofu, and sticky vegetables like okra and yam. Served with shiso and hijiki seaweed rice. Light and healthy.

¥740~ ≈ $5.00

Chilled pork shabu-shabu salad with colorful vegetables, and shiso hijiki seaweed rice