Ootoya

Chilled pork fillet shabu-shabu served with grated daikon radish and lemon sauce. Light and refreshing, high in protein. (Note: Marked as Sold Out).

Charcoal-grilled chicken thigh topped with plum paste and shiso leaf, finished with a sesame aroma. The smokiness of the chicken pairs perfectly with the tart plum.

Charcoal-grilled chicken marinated in moromi miso, served with seasoned rice containing chicken, burdock root, and ginger. A deeply savory and aromatic set meal.

Crispy fried chicken seasoned with a special aromatic spice blend. Juicy on the inside and full of flavor. A classic Japanese set meal staple.

Chicken cutlet topped with a savory-tart soy sauce koji lemon sauce. Served with 'neba-toro' rice topped with sticky ingredients like okra and yam.

Charcoal-grilled chicken meatballs (tsukune) mixed with hijiki seaweed. Served with a raw egg yolk for dipping. Soft, savory, and smoky.

Crispy chicken cutlet topped with grated daikon radish and plum paste. The refreshing topping cuts through the richness of the fried chicken.

Deep-fried mackerel (Tatsuta-age style) served with a savory scallion and moromi soy sauce. The fish is crispy on the outside and moist inside.

Charcoal-grilled Atka mackerel. A large, fleshy fish known for its oily richness and smoky flavor from the grill. Served with grated daikon.

Mackerel simmered in a rich miso sauce with ginger. A traditional Japanese comfort food where the savory-sweet miso flavor permeates the tender fish.

Charcoal-grilled pork loin marinated in miso. The miso caramelizes on the grill, giving the meat a savory, slightly sweet, and smoky flavor.

Stir-fried pork and vegetables seasoned with shio-koji (salt rice malt). The koji tenderizes the meat and brings out the umami of the ingredients.

Rice bowl topped with raw tuna, natto, okra, yam, and egg yolk. Called 'Bakudan' (Bomb) for its explosion of flavors and sticky textures. Mix well before eating.

Cold spicy sesame (Tantan) udon noodles with vegetables. Served with a side of seasoned rice with edamame and corn. Creamy, spicy, and refreshing.

A gentle stew of chicken, tofu, and sticky vegetables like okra and yam. Served with shiso and hijiki seaweed rice. Light and healthy.

Chilled pork shabu-shabu salad with plenty of colorful vegetables. Served with fragrant shiso and hijiki seaweed rice. Refreshing and balanced.