One Garden Nishiazabu

A salad made by mashing potatoes and mixing them with mayonnaise. Arranged in One Garden's unique style, it has an adult flavor that pairs well with drinks.

A carpaccio made with fresh seasonal vegetables. Thinly sliced vegetables are dressed with a dressing to enjoy the natural flavors of the ingredients. This is a great appetizer.

A luxurious Caesar salad made with high-end Ise lobster. Enjoy the rich cheesy dressing and the firm texture of the plump shrimp.

A steak of large natural abalone, fragrantly grilled with butter. The unique chewy texture and umami of abalone blend with the rich flavor of butter in this luxurious dish.

A luxurious dish of Ise lobster topped with sea urchin and grilled. Served with fragrant truffle-infused tartar sauce for a rich flavor.

A dish of fresh fish grilled on the day of recommendation. It is served grilled with salt or teriyaki sauce, depending on the type of fish.

A Japanese dish where seafood and seasonal vegetables are coated in batter and deep-fried. It is characterized by its crispy texture and is enjoyed with tempura dipping sauce or salt.

A dish of thinly sliced fresh raw seafood, beautifully arranged. Enjoy the natural flavor of the fish by dipping it in soy sauce and wasabi.

A hot pot dish where ingredients are simmered in a special soup made with herbal ingredients. It is said to be good for beauty and health, and is characterized by its deep, savory flavor.

A Japanese hot pot dish where thinly sliced wagyu beef and vegetables are simmered in a sweet and savory soy sauce-based sauce. It is commonly eaten by dipping in beaten raw egg.

A hot pot dish where thinly sliced beef is briefly dipped in hot soup. It is typically enjoyed with dipping sauces such as ponzu or sesame sauce.

Rice cooked in a clay pot and mixed with sea bream meat. The umami of the sea bream permeates the rice. It is also recommended to pour dashi over it at the end for a chazuke-style experience.

Rice cooked in a clay pot using luxurious abalone and sea urchin. Enjoy the rich flavors and textures of high-end seafood ingredients.

A dessert plate featuring the chef's recommended selection of the day. Cakes, ice cream, and other treats are beautifully arranged.

A generous assortment of desserts that can be shared among several people. Perfect for enjoying sweet treats together after a meal.