One Garden Nishiazabu

Name: One Garden Nishiazabu
Address: Minato City, Nishiazabu, 3 Chome−17−29 Fujimizaka Place, ２F, Tokyo
Price range: ¥800 - ¥5300

★ 4.5 (633) $$Moderate 📍 Minato City, Nishiazabu, 3 Chome−17−29 Fujimizaka Place, ２F

Appetizers & Salads

Adult Potato Salad - One Garden Style

大人のポテトサラダ One Garden 流

One Garden style Potato salad / 土豆沙拉

A salad made by mashing potatoes and mixing them with mayonnaise. Arranged in One Garden's unique style, it has an adult flavor that pairs well with drinks.

¥800 ≈ $5.00

Seasonal Vegetable Carpaccio

旬の野菜カルパッチョ

Seasonal Vegetable Carpaccio / 时令蔬菜卡帕奇欧

A carpaccio made with fresh seasonal vegetables. Thinly sliced vegetables are dressed with a dressing to enjoy the natural flavors of the ingredients. This is a great appetizer.

¥1,500 ≈ $10.00

Ise Lobster Caesar Salad

伊勢海老のシーザーサラダ

Spiny lobster Caesar Salad / 龙虾凯撒沙拉

A luxurious Caesar salad made with high-end Ise lobster. Enjoy the rich cheesy dressing and the firm texture of the plump shrimp.

¥2,980 ≈ $19.00

Fresh Fish

Grilled Natural Large Abalone Steak

天然大アワビのステーキ

Grilled Natural Abalone with butter / 黄油烤天然鲍鱼

A steak of large natural abalone, fragrantly grilled with butter. The unique chewy texture and umami of abalone blend with the rich flavor of butter in this luxurious dish.

¥3,000 ≈ $19.00

Ise Lobster and Premium Sea Urchin Grill ~with Truffle Tartar Sauce~

伊勢えび極上うに焼き～トリュフタルタル添え～

Grilled Lobster and Sea urchin (Served with truffle tartar sauce) / 伊势龙虾和极品海胆烧 (松露鞑靼添加)

A luxurious dish of Ise lobster topped with sea urchin and grilled. Served with fragrant truffle-infused tartar sauce for a rich flavor.

¥4,000 ≈ $26.00

Today's Grilled Fresh Fish

本日の鮮魚の焼物

Grilled fish / 烤鱼 1,200円～

A dish of fresh fish grilled on the day of recommendation. It is served grilled with salt or teriyaki sauce, depending on the type of fish.

¥1,200 ≈ $8.00

Tempura of Fresh Fish and Seasonal Vegetables

鮮魚と旬野菜の天ぷら

Tempura of fish and tempura of vegetables / 鱼天妇罗和蔬菜天妇罗

A Japanese dish where seafood and seasonal vegetables are coated in batter and deep-fried. It is characterized by its crispy texture and is enjoyed with tempura dipping sauce or salt.

¥1,800 ≈ $12.00

Assorted Sashimi of the Day

本日のお造り盛り合わせ

Assorted sashimi / 什锦生鱼片 3,500円～

A dish of thinly sliced fresh raw seafood, beautifully arranged. Enjoy the natural flavor of the fish by dipping it in soy sauce and wasabi.

¥3,500 ≈ $22.00

Medicinal Herb Hot Pot

Yakuzen special hot pot

Medicinal Herb Hot Pot

薬膳火鍋

A premium hot pot created by a Japanese cuisine chef who has mastered dashi. This hot pot, made with an ultimate dashi carefully simmered from kelp, dried sardines, dried shiitake mushrooms, and chicken bones, is enhanced with medicinal herbs to boost vitality and appetite. It is not only delicious but also highly effective for beauty and health. Recommendation Topping / 建议打顶 Wagyu shoulder rose / 和牛肩胜上升 4,500円 Large natural abalone / 鲍鱼 2,000円

A hot pot dish where ingredients are simmered in a special soup made with herbal ingredients. It is said to be good for beauty and health, and is characterized by its deep, savory flavor.

¥3,700~ ≈ $24.00

Domestic Kuroge Wagyu Beef Sukiyaki

Wagyu "Sukiyaki" / 黑毛和牛寿喜烧

Domestic Kuroge Wagyu Beef Sukiyaki

国産黒毛和牛すき焼き

※We accept orders for 2 servings or more. Order from minimum 2 servings / 您可以从二个订单

A Japanese hot pot dish where thinly sliced wagyu beef and vegetables are simmered in a sweet and savory soy sauce-based sauce. It is commonly eaten by dipping in beaten raw egg.

¥7,500~ ≈ $48.00

Beef "Shabu Shabu"

Beef "Shabu Shabu" / 牛肉涮涮锅

Beef "Shabu Shabu"

牛しゃぶしゃぶ

※We accept orders for 2 servings or more. Order from minimum 2 servings / 您可以从二个订单

A hot pot dish where thinly sliced beef is briefly dipped in hot soup. It is typically enjoyed with dipping sauces such as ponzu or sesame sauce.

¥200~ ≈ $1.00

Meals

Using Akitakomachi rice

Signature!! Clay Pot Cooked Sea Bream Rice

名物！！釜炊き鯛めし

Rice mixed with sea bream / 大米混合着鲷鱼 We will also bring you our special dashi at the end, so you can enjoy it as sea bream chazuke. ※It takes about 30 minutes to cook. Finally mix soup and rice and eat / It takes about 30 minutes to cook.

Rice cooked in a clay pot and mixed with sea bream meat. The umami of the sea bream permeates the rice. It is also recommended to pour dashi over it at the end for a chazuke-style experience.

¥4,000 ≈ $26.00

Abalone and Sea Urchin Seafood Clay Pot Rice

アワビとウニの海鮮釜炊きご飯

Rice mixed with abalone and sea urchin / 大米与鲍鱼和海胆混合

Rice cooked in a clay pot using luxurious abalone and sea urchin. Enjoy the rich flavors and textures of high-end seafood ingredients.

¥5,300 ≈ $34.00