Oidon Nishishinjuku

Name: Oidon Nishishinjuku
Address: 5 Chome-10-13 Nishishinjuku, Shinjuku City, Tokyo
Price range: ¥180 - ¥4980

★ 3.6 (256) $$Moderate 📍 5 Chome-10-13 Nishishinjuku, Shinjuku City

To start

Itawasa (Kamaboko with Wasabi)

板わさ

Thinly sliced kamaboko (fish cake) served with wasabi soy sauce. Enjoy the elasticity of the fish cake and the flavor of wasabi. Pairs well with sake or beer.

¥530 ≈ $3.00

Wasabi Octopus

たこわさ

A Japanese dish made by mixing finely chopped raw octopus with wasabi, soy sauce, and mirin. Characterized by the pungent spiciness of wasabi and the chewy texture of the octopus. Perfect as a snack with drinks.

¥540 ≈ $3.00

Brown Sugar Edamame

黒糖そら豆

Kagoshima Amami Specialty

Edamame coated in brown sugar, a snack from the Amami region of Kagoshima. Sweet and fragrant with a crispy texture. Popular as a tea accompaniment or snack.

¥560 ≈ $4.00

Maximum Cucumber

マキシマム胡瓜

A dish of cucumber seasoned with Miyazaki's local spice "Maximum." The spicy flavor of the spice and the crispness of the cucumber are appetizing. Good as a palate cleanser or snack with drinks.

¥390 ≈ $2.00

Chanja (Spicy Fermented Cod Innards)

チャンジャ

A Korean delicacy made by salting cod milt and seasoning it with chili peppers, garlic, etc. It has a spicy and deep umami, perfect with rice or as a snack with drinks.

¥580 ≈ $4.00

Hiyayakko (Cold Tofu)

冷奴

A simple dish of cold tofu served with soy sauce and condiments (green onions, ginger, etc.). You can directly taste the flavor of soybeans, and it has a refreshing mouthfeel. Recommended on hot summer days.

¥450 ≈ $3.00

Grilled Ray Fin

エイヒレ炙り

Dried and grilled ray fin, a snack that becomes more flavorful with each chew. Pairs exceptionally well with sake and shochu.

¥720 ≈ $5.00

Fried Squid Tentacles

いかげそ唐揚げ

Fried squid tentacles. Crispy on the outside and plump on the inside, with concentrated squid umami. Popular as a snack with drinks or a light meal.

¥680 ≈ $4.00

Assorted Pickles

お新香盛合せ

A selection of pickles made from various seasonal vegetables pickled in salt or rice bran. Enjoy the texture and flavors of different vegetables, perfect as a palate cleanser. Also good with rice.

¥750 ≈ $5.00

Shirasu Oroshi (Whitebait with Grated Daikon)

しらすおろし

A dressed dish of "shirasu" (young sardines) mixed with grated daikon radish. The salty flavor of the shirasu and the refreshing taste of the grated daikon radish are a perfect match. It is also highly nutritious and a healthy dish.

¥480 ≈ $3.00

Wasabi-Pickled Long Yam

長芋わさび漬け

A dish of long yam pickled with wasabi. Characterized by the crisp texture of the long yam and the refreshing spiciness of the wasabi. Popular as a snack with drinks or as a palate cleanser.

¥580 ≈ $4.00

Tsumami Tamago (Snack Egg)

つまみ玉子

A rolled omelet made with chicken eggs, seasoned with a savory-sweet flavor and dashi broth. Characterized by its fluffy texture and mild taste, it's popular with a wide range of people.

¥480 ≈ $3.00

Greens

Oidon Salad

おいどんサラダ

A hearty salad packed with fresh vegetables and ingredients. Enjoy various textures and colors, served with a refreshing dressing. Perfect as a side dish or appetizer.

¥630~ ≈ $4.00

Rokuhaku Kurobuta Cold Shabu Salad

六白黒豚の冷しゃぶサラダ

A salad combining cold shabu-shabu of Rokuhaku Kurobuta pork from Kagoshima with fresh vegetables. Enjoy the tender pork umami and the crispness of the vegetables. Served with a refreshing dressing.

¥630~ ≈ $4.00

Prosciutto and Shrimp Caesar Salad

生ハムとシュリンプのシーザーサラダ

A luxurious Caesar salad made with generous amounts of prosciutto and plump shrimp. The rich Caesar dressing and crispy croutons are appetizing. Also recommended as a snack with wine.

¥630~ ≈ $4.00

Seafood Salad

海鮮サラダ

Today's Freshly Cut Sashimi!

A salad combining fresh, roughly chopped sashimi with plenty of vegetables. Enjoy the umami of various seafood and the texture of the vegetables. Served with a refreshing Japanese dressing.

¥750~ ≈ $5.00

Exquisite

Dashimaki Tamago (Rolled Omelet) with Crab Tail Ankake

出汁巻き玉子のカニ尾餡掛け

A luxurious dish of fluffy dashimaki tamago (rolled omelet) with a rich sauce poured over it, containing crab meat. The gentle flavor of the egg and the umami of the crab fill your mouth.

¥830 ≈ $5.00

Mentaiko and Potato Cheese Bake

明太子とポテトのチーズ焼き

Hakata Mentaiko

A gratin-style dish baked with mentaiko (spicy cod roe) from Hakata and potatoes, topped with cheese. The spicy kick of mentaiko, the fluffy texture of potatoes, and the melted cheese are a perfect combination. Enjoyable for both children and adults.

¥750 ≈ $5.00

Goya Champuru (Bitter Melon Stir-fry)

ゴーヤチャンプルー

Okinawa Specialty Includes authentic Spam

A representative Okinawan home-style dish. Stir-fried goya (bitter melon), tofu, pork (Spam), and egg, seasoned with Okinawan salt and soy sauce. Characterized by the bitterness of goya and the umami of pork, it's good as a side dish with rice or as a snack with drinks.

¥780 ≈ $5.00

Okinawan Thick Mozuku Vinegar

沖縄太もずく酢

Okinawan Product

Thick mozuku seaweed from Okinawa, seasoned with a refreshing vinegar. Enjoy its smooth, unique texture and the seaweed's oceanic aroma. Rich in minerals and a healthy appetizer.

¥530 ≈ $3.00

Eggplant and Tomato Cheese Bake

茄子とトマトのチーズ焼き

A Western-style appetizer of eggplant and tomato baked with cheese. The acidity of the tomato, the melt-in-your-mouth texture of the eggplant, and the richness of the cheese are exquisitely balanced. Pairs well with wine.

¥780 ≈ $5.00

Maximum Potato Fries

マキシマムポテトフライ

Crispy fried potato fries sprinkled with Miyazaki's local spice "Maximum." The spicy flavor enhances the potatoes' umami, making them irresistible. Perfect with beer.

¥650 ≈ $4.00

Gobo Chips

ごぼうチップス

Crispy fried thin slices of burdock root. Characterized by the unique nutty flavor and crispy texture of burdock root. Enjoy as a snack with drinks or as a vegetable snack.

¥750 ≈ $5.00

Miso-Pickled Cheese Tofu and Cream Cheese Assortment

味噌漬けチーズ豆腐とクリームチーズ盛り

A combination of tofu pickled in miso, giving it a rich, cheese-like flavor, and smooth cream cheese. Enjoy the difference in flavor and texture of each. Pairs well with wine and sake.

¥950 ≈ $6.00

Soup Gyoza

スープ餃子

Hakata, Fukuoka Specialty Spicy Hot Pot Soup!

A dish of Hakata, Fukuoka's famous gyoza, served in a spicy hot pot soup. The chewy gyoza and the rich, spicy soup warm your body. Also recommended as a final dish.

¥700 ≈ $4.00

Kibinago

Kagoshima's Ocean Bounty Big nutrition from small fish A popular healthy ingredient rich in unsaturated fatty acids such as DHA and EPA. Shimmering silver scales, swimming Jewels of the sea

Kibinago Karaage (Deep-fried Kibinago)

きびなごの唐揚げ

Kagoshima product Kibinago sashimi also available!

Whole Kibinago (small herring-like fish) from Kagoshima, deep-fried. You can eat the bones, and enjoy the crispy texture, the natural umami of kibinago, and its aroma. Pairs well with beer.

¥650 ≈ $4.00

Salt-Grilled Kibinago

きびなごの一夜干し

Kagoshima Product

Kibinago from Kagoshima, dried overnight and then grilled. Characterized by its concentrated umami and fluffy flesh. Perfect with sake or shochu, its simple saltiness enhances the fish's flavor.

¥720 ≈ $5.00

Kuroge Wagyu Beef

"Wagyu Olympics" Consecutive Champion! The authentic choice, selected as Japan's best Characterized by mellow richness and umami woven by fine marbling. "Wagyu Olympics" National Wagyu Competition Consecutive Champion! Crowned the pinnacle of national wagyu brands, achieving consecutive victories! Characterized by mellow richness and umami unique to its fine texture and beautifully balanced marbling. Enjoy the authentic taste, especially with shabu-shabu.

Kuroge Wagyu Beef

黒毛和牛

Lightly seared, 1 skewer Simply with salt and wasabi!

Kagoshima black wagyu beef, selected as the best in Japan, lightly seared and served on skewers. Characterized by its fine marbling and melt-in-your-mouth texture. Enjoy the natural umami of the meat with salt and wasabi.

¥650 ≈ $4.00

Kagoshima Kuroge Wagyu Sirloin Steak!

黒毛和牛ももステーキ！

Popular Juicy meat from the base of the leg!

Steak made from the thigh meat of Kagoshima black wagyu beef, selected as the best in Japan. It has a good balance of lean meat and fat, characterized by its rich umami and tenderness. Please enjoy with wasabi or our special sauce.

¥2,980 ≈ $19.00

Kagoshima Kuroge Wagyu Shabu-shabu

鹿児島黒毛和牛しゃぶしゃぶ

Enjoy with Ponzu / Sesame Sauce Per person

A luxurious dish of Kagoshima black wagyu beef, which won first place in the "Wagyu Olympics," enjoyed as shabu-shabu. The finely marbled meat is characterized by its melt-in-your-mouth texture and elegant umami. Enjoy the natural sweetness and richness of the beef with ponzu or our homemade sesame sauce.

¥5,160~ ≈ $33.00

Satsuma Herb Chicken

Raised on feed containing several types of herbal ingredients No antibiotics or synthetic antimicrobials used! Rich in vitamins, low in calories and fat. Less of the unique chicken smell, with umami, tender and juicy!

Miyazaki Chicken Nanban

宮崎チキン南蛮

Originating in Miyazaki Homemade tartar sauce!

A local specialty from Miyazaki Prefecture. Satsuma Herb Chicken karaage coated in sweet and sour sauce, generously topped with homemade tartar sauce. The juicy chicken, sweet and sour sauce, and rich tartar create a exquisite harmony.

¥1,150 ≈ $7.00

Chicken Breast with Wasabi

鶏笹身わさび和え

Satsuma Herb Chicken breast lightly boiled and dressed with wasabi. It's healthy yet allows you to fully taste the chicken's umami, sharpened by the wasabi flavor. Good as an appetizer or snack with drinks.

¥680 ≈ $4.00

Tori Ten (Chicken Tempura)

とり天

Oita Specialty Enjoy with spicy ponzu!

A local specialty from Oita Prefecture. Satsuma Herb Chicken tempura. Enjoy the crispy batter and juicy chicken umami. Typically served with spicy ponzu, it's a refreshing dish.

¥880 ≈ $6.00

Kyushu Regional Cuisine

Ingredients from mountains and seas nurtured by a warm climate and abundant nature.

Squid Shumai

イカ焼売

Yobuko, Saga Chewy texture

A specialty of Yobuko, Saga Prefecture. Squid shumai packed with squid flavor and umami, offering a uniquely chewy texture. Enjoy steamed with ponzu sauce, etc.

¥620 ≈ $4.00

Spicy Mentaiko

辛子明太子

Hakata, Fukuoka Choose between <Grilled> or <Raw>

Spicy cod roe, a specialty of Hakata, Fukuoka. Pollock roe pickled with chili peppers, characterized by its spicy kick and rich umami. Delicious whether grilled or raw, perfect with rice or as a snack with drinks.

¥820 ≈ $5.00

Karashi Renkon (Mustard-Stuffed Lotus Root)

辛子蓮根

A rare delicacy of the Kumamoto feudal lord

A specialty of Kumamoto Prefecture. Lotus root stuffed with karashi miso (hot mustard paste), coated, and fried. Characterized by the crisp texture of the lotus root and the spicy kick of the karashi miso. Perfect as a snack with drinks.

¥680 ≈ $4.00

Su-motsu (Vinegared Offal)

酢もつ

Hakata, Fukuoka A classic izakaya dish in Fukuoka

A classic izakaya dish in Hakata, Fukuoka. Domestic beef offal (motsunabe) is boiled and then dressed with ponzu sauce and condiments for a refreshing taste. Characterized by its chewy texture and refreshing acidity, it pairs well with drinks.

¥720 ≈ $5.00

Hot Pot

Rokuhaku Kurobuta Shabu-shabu

六白黒豚しゃぶしゃぶ

Our signature hot pot Enjoyed with special bonito broth! Per person

Shabu-shabu of Rokuhaku Kurobuta pork from Kagoshima, enjoyed with our special bonito broth. Characterized by its fine texture and elegant fat. Enjoy the true flavor of the pork with the light broth.

¥2,180 ≈ $14.00

Rokuhaku Kurobuta Yakuzen Hot Pot Shabu-shabu

六白黒豚薬膳火鍋しゃぶしゃぶ

10 Types of Herbal Soup Per person

Shabu-shabu of Rokuhaku Kurobuta pork from Kagoshima, enjoyed in a special hot pot soup containing 10 types of herbal spices. The rich aroma of the spices and the umami of the pork blend exquisitely, warming you from the inside.

¥2,680 ≈ $17.00

Domestic Beef Offal Hakata Offal Hot Pot

国産牛もつ博多もつ鍋

Spicy Hot Pot Soup Per person

Hakata's famous domestic beef offal hot pot. The plumpness and umami of the domestic beef offal blend perfectly with the spicy hot pot soup. It also contains plenty of vegetables and is perfect for a cold day.

¥1,980 ≈ $13.00

Domestic Beef Offal Hakata Yam Offal Hot Pot

国産牛もつ博多自然薯もつ鍋

Per person

A dish of Hakata's famous domestic beef offal hot pot topped with grated "jinenjo" (Japanese yam). The plump offal and the sticky texture of the yam create a new harmony. It is healthy yet satisfying.

¥2,480 ≈ $16.00

Rokuhaku Kurobuta Jinenjo Tororo Hot Pot

六白黒豚の自然薯とろろ鍋

Jinenjo from Kirishima Foothills Per person

A hot pot dish featuring Rokuhaku Kurobuta pork from Kagoshima, enjoyed with jinenjo (Japanese yam) from the Kirishima foothills. The umami of the pork and the soup, infused with the gentle sweetness and nutrients of the yam, are exquisite. Said to be good for beauty and health.

¥2,680 ≈ $17.00

Rokuhaku Kurobuta Sansho Pepper Hot Pot

六白黒豚バラ山椒鍋

For finishing! Special ground sesame and green chili oil

A hot pot dish featuring Rokuhaku Kurobuta pork from Kagoshima, simmered with fragrant sansho (Japanese pepper). The umami of the pork and the refreshing spiciness of the sansho stimulate the appetite. Finished with our special ground sesame and green chili oil for a deep flavor.

¥2,160 ≈ $14.00

Add-on

Rokuhaku Kurobuta Pork Belly

六白黒豚バラ肉

¥1,180 ≈ $8.00

Rokuhaku Kurobuta Loin

六白黒豚ロース肉

¥880 ≈ $6.00

Assorted Hot Pot Vegetables (for Shabu-shabu)

鍋野菜盛合せ (しゃぶしゃぶ用)

¥880 ≈ $6.00

Assorted Hot Pot Vegetables (for Offal Hot Pot / Yam Hot Pot)

鍋野菜盛合せ (もつ鍋・とろろ鍋用)

¥600 ≈ $4.00

Condiments

薬味盛

¥200 ≈ $1.00

Noodles

麺

¥180 ≈ $1.00

Domestic Beef Offal

国産牛もつ

¥660 ≈ $4.00

Jinenjo Tororo (Grated Japanese Yam)

自然薯とろろ

¥460 ≈ $3.00

Zosui Set (Rice Porridge Set)

雑炊セット

¥460 ≈ $3.00

Chuka Noodles or Udon

中華麺またはうどん

¥180 ≈ $1.00

Skewers

Directly sourced premium ingredients Using Satsuma Herb Chicken

Assorted Skewered Meats <5 Skewers>

串焼き盛合せ〈5本〉

A selection of carefully grilled skewers using premium ingredients such as Satsuma Herb Chicken. Enjoy 5 different types of skewers with various parts and ingredients. Perfect with beer or sake.

¥1,000 ≈ $6.00

Yakitori (Grilled Chicken Skewers)

Thigh Meat

もも正肉

¥250 ≈ $2.00

Negima (Leek and Chicken Skewer)

ねぎま

¥250 ≈ $2.00

Middle Wing

手羽中

¥250 ≈ $2.00

Chicken Breast with Plum and Shiso

ササミ梅しそ

¥250 ≈ $2.00

Pope's Nose

ぽんじり

Meat around the tailbone

¥250 ≈ $2.00

Skin

皮

¥250 ≈ $2.00

Liver

レバー

¥250 ≈ $2.00

Gizzard

砂肝

¥250 ≈ $2.00

Vegetable Skewers

Shishito Pepper

しし唐

¥180 ≈ $1.00

Long Yam

長芋

¥200 ≈ $1.00

Shiitake Mushroom

椎茸

¥200 ≈ $1.00

Eringi Mushroom

エリンギ

¥200 ≈ $1.00

Quail Egg

うずら玉子

¥200 ≈ $1.00

Kuroge Wagyu Beef

Lightly seared

さっと炙り

¥650 ≈ $4.00

Sakurameat (Horse Meat)

Sold out! Hard to get! Limited quantity! Delicious! Rare! Directly sourced premium ingredients, direct from Kumamoto JS Farm

Raw Horse Liver

馬レバ刺し

Fresh horse liver sashimi from Kumamoto. Unlike typical liver sashimi, it has less of a gamey taste and is characterized by its plump texture and rich umami. Enjoy with sesame oil and salt, or with ginger soy sauce.

¥2,880 ≈ $18.00

Sashimi <Good Quality Lean Meat>

馬刺し〈上赤身〉

Fresh, lean sashimi from Kumamoto JS Farm. Characterized by its tenderness and light umami. Enjoy with ginger, garlic, and sweet soy sauce.

¥1,980 ≈ $13.00

Sashimi <Marbled>

馬刺し〈霜降り〉

Fresh, marbled sashimi from Kumamoto JS Farm. Finely marbled fat melts in your mouth, offering a rich umami. A luxurious dish.

¥2,880 ≈ $18.00

Sakura Yukke (Horse Meat Yukke)

桜ユッケ

Fresh horse meat, finely chopped and mixed with our special sweet and savory sauce and egg yolk. The umami of the horse meat and the richness of the egg yolk blend together, making it perfect with rice or drinks.

¥1,980 ≈ $13.00

Grilled Fried

Grilled Nishin Hokke

錦ほっけ焼き

A carefully grilled "Nishin Hokke" (Atka mackerel) with plenty of fat. Characterized by its fluffy flesh, crispy skin, and concentrated umami. Pairs well with sake or rice.

¥1,150 ≈ $7.00

Grilled Bonito Belly Flap

カツオの腹皮焼き

Kagoshima Specialty

A specialty of Kagoshima Makurazaki, this is grilled bonito belly flap. The belly flap, particularly fatty among bonito, is characterized by its juicy and rich umami. Enjoy with ponzu or lemon for a refreshing taste.

¥1,060 ≈ $7.00

Pork Cutlet Oyakodon

豚カツの玉子とじ

Crispy fried pork cutlet simmered in a sweet and savory broth, then covered with fluffy egg. The breading of the pork cutlet absorbs the broth, creating a gentle flavor that pairs well with rice.

¥880 ≈ $6.00

Braised Pork Belly

豚の角煮

Special Miso Flavor~

Braised pork belly slowly simmered in our special miso sauce. The pork belly is melt-in-your-mouth tender, infused with the rich flavor of miso. Perfect as a side dish with rice or as a snack with drinks.

¥980~ ≈ $6.00

Tempura of Bonito Belly Flap

カツオの腹皮天ぷら

Kagoshima Makurazaki Specialty

Tempura of bonito belly flap, a specialty of Kagoshima Makurazaki. The rich umami of the bonito belly flap is sealed within the crispy batter. Enjoy with salt or tempura sauce.

¥1,060 ≈ $7.00

Agedashi Tofu

揚げ出し豆腐

Tofu lightly fried and simmered in warm broth. Crispy on the outside and melt-in-your-mouth on the inside, the gentle flavor of the broth fills your mouth. Served with condiments.

¥530 ≈ $3.00

Jinenjo Isobe-age (Japanese Yam Wrapped in Nori and Fried)

自然薯磯辺揚げ

From the foothills of Kirishima, Kagoshima

A dish of "jinenjo" (Japanese yam) from the Kirishima foothills, rolled in nori seaweed and deep-fried. The stickiness of the yam, its chewy texture, and the flavor of the nori seaweed are a perfect match. Recommended to enjoy simply with salt.

¥950 ≈ $6.00

Chicken Salt Karaage

鶏塩唐揚げ

Nakatsu, Oita Specialty

A specialty of Nakatsu, Oita. "Tori Shio Karaage" (Chicken Salt Karaage) is marinated in a secret salt sauce and then fried to a juicy finish. A simple dish that allows you to fully enjoy the natural umami of the chicken.

¥1,200 ≈ $8.00

Meal

Raw Oyakodon [Small Bowl]

生親子丼 [小丼]

Uses popular brand egg "Okukuji Egg"

A small bowl of "oyakodon" made with fresh chicken and eggs, topped with an extra raw egg. The rich yolk of Okukuji eggs coats the chicken and rice, creating a mellow flavor.

¥680 ≈ $4.00

Oyakodon

親子丼

With Kagoshima "Toribushi" (dried chicken flakes)!

Oyakodon made with chicken and eggs from Kagoshima, simmered in a sweet and savory broth. The fluffy egg, juicy chicken, and rice are a perfect combination. Toribushi (dried chicken flakes) enhance the flavor.

¥900 ≈ $6.00

Boiled Whitebait Rice Bowl [Small Bowl]

釜揚げしらす丼 [小丼]

A small bowl generously topped with boiled whitebait. Characterized by the gentle salty flavor and fluffy texture of the whitebait, it can be enjoyed refreshingly with condiments (green onions, ginger, etc.).

¥680 ≈ $4.00

Katsudon

カツ丼

A rice bowl dish with crispy pork cutlet simmered in a sweet and savory broth with egg. The cutlet and egg are placed over rice, making it a hearty meal. A popular classic for all ages.

¥940 ≈ $6.00

Kagoshima Tonkotsu Ramen

鹿児島とんこつラーメン

Kagoshima

A ramen characterized by Kagoshima's unique mellow and rich tonkotsu (pork bone) soup. The medium-thick noodles are well coated with the soup, allowing you to enjoy the deep umami and aroma of the tonkotsu. Topped with chashu pork, green onions, and wood ear mushrooms.

¥850 ≈ $5.00

Ochazuke

お茶漬け

A traditional Japanese light meal where hot tea is poured over rice. Choose from salmon, mentaiko, or plum, and enjoy the gentle harmony of the tea's aroma and the ingredients' flavors. Perfect when you have a poor appetite or as a final dish.

¥500~ ≈ $3.00

Chef's Choice Nigiri Sushi (5 Pieces)

おまかせ五貫握り寿司

A set of five pieces of nigiri sushi with seasonal toppings carefully selected by the chef. The balance of fresh seafood umami and vinegared rice is exquisite. An excellent value set to enjoy the flavors of various fish.

¥1,280 ≈ $8.00

Thin Roll

細巻き

A thin sushi roll wrapped in nori seaweed. Available with various fillings, it's characterized by its bite-sized, easy-to-eat portions. Recommended when you want to enjoy sushi casually or as an additional item.

¥500~ ≈ $3.00

End of menu

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