THE CHAMBON-INSPIRED EGG MAYO, COOKED 8'40''
L'ŒUF MAYO INSPIRÉ DU CHAMBON, CUISSON 8'40''
(blessed by ASOM)
A classic of French bistros consisting of a hard-boiled egg served with mayonnaise. Creamy and smooth texture. Eaten cold as a starter.
€9
≈ $10.00
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