Oga Peninsula (main restaurant)

A dish combining tuna and green onions. Typically served over rice, either simmered or grilled, or as a set meal.

A dish of tuna sashimi topped with tororo (grated mountain yam). The smooth texture complements the rich flavor of the tuna.

A dish of rice in a bowl, topped with tuna sashimi. Served with wasabi soy sauce.

A luxurious seafood bowl generously topped with tuna sashimi and ikura. Enjoy the different textures and flavors.

A bowl topped with salmon and ikura (salmon roe). Called 'Oyako' (parent and child) bowl because you can enjoy both the parent (salmon) and child (roe) at the same time.

A seafood bowl assorted with several types of fresh seafood recommended for the day.

A higher-grade seafood bowl than the regular Omakase Bowl, made with ingredients carefully selected by the owner (Oyaji).

The most luxurious bowl menu at this restaurant, abundantly using gorgeous seafood ingredients.