Oeyanggan

A platter consisting of various premium cuts of carefully selected domestic beef. Our proprietary aging process ensures tender texture and deep flavor. Best enjoyed grilled, it's perfect for savoring the original taste of beef.

A dish featuring fresh domestic scallops and aged kimchi, fermented for over 1 year and 2 months. The chewy texture of the scallops and the sour, deep flavor of the kimchi create a unique harmony. It's popular grilled together or as a side dish.

A ramen or stew dish based on doenjang (soybean paste) with beef brisket. The savory doenjang broth is enhanced by the rich flavor of the beef brisket, offering a deep and spicy taste. It can be enjoyed as a hearty meal or a hangover cure.

A rice dish stir-fried with savory beef brisket and various vegetables. The salty yet rich flavor of the brisket permeates the rice, creating a deep and satisfying taste. It's a light meal option or a great accompaniment to other main dishes.