Oeyanggan

At Oeyanggan, we exclusively use domestic aged kimchi fermented for over 1 year and 2 months. We provide fresh domestic beef directly sourced from the livestock market Yeokyeong, aged in-house to its optimal state. We use young steers between 17 to 23 months old with tender meat, and cows that have not given birth. Our beef is primarily sliced immediately after optimal aging, which reduces unsaturated fats, ensuring the highest quality meat. All ingredients, including beef, scallops, aged kimchi, rice, and chili powder, are exclusively domestic products.