Oden

Name: Oden
Address: 5 Chome-14-23 Nakanobu, Shinagawa City, Tokyo 142-0053, Japan, Tokyo
Price range: ¥330 - ¥1500

Oden（おでん）

★ 4.5 (11) 📍 5 Chome-14-23 Nakanobu, Shinagawa City, Tokyo 142-0053, Japan

Side Dishes

Bonito Tataki

初かつおたたき

Seared bonito tataki. A dish where you can enjoy the smoky aroma and the umami of bonito. Typically eaten with condiments and ponzu or soy sauce for a refreshing taste.

¥950 ≈ $6.00

Kagoshima Yellowtail Sashimi

鹿児島ぶり刺身

Fresh yellowtail sashimi from Kagoshima Prefecture. It is fatty, with a melt-in-your-mouth texture and rich umami. Served with wasabi and soy sauce.

¥950 ≈ $6.00

Aizu Direct Red Meat Horse Sashimi

会津直送赤身馬刺

Fresh red meat horse sashimi directly from Aizu, Fukushima Prefecture. It has no gamey smell and is characterized by its light taste and tender texture. Eaten with garlic miso or soy sauce.

¥1,500 ≈ $10.00

Kuroge Wagyu Tataki Yukke

黒毛和牛たたきユッケ

Lightly seared Kuroge Wagyu beef, thinly sliced and served Yukke-style. A luxurious dish where the sweetness of the Wagyu, special sauce, and egg yolk create a rich flavor.

¥1,500 ≈ $10.00

Grilled Cod in Saikyo Miso

銀だら西京焼

Black cod marinated in Saikyo miso (sweet white miso) and grilled. The miso flavor and the fish's fat are a perfect match, pairing well with both rice and sake.

¥1,000 ≈ $6.00

Squid Tentacles with Butter and Soy Sauce

いかみみバターしょうゆ

Squid tentacles (empera) stir-fried with butter and soy sauce. The chewy, unique texture and the fragrant butter-soy sauce flavor stimulate the appetite.

¥450 ≈ $3.00

Marinated Firefly Squid

ホタルイカ沖漬け

A delicacy of fresh firefly squid marinated in a soy sauce-based sauce. The rich umami of the innards and the saltiness of the soy sauce are perfect with drinks.

¥600 ≈ $4.00

Whole Grilled Squid

いか丸焼

A whole grilled squid, a hearty dish. Enjoy the fragrant char, the natural sweetness of the squid, and its chewy texture. Served with mayonnaise or shichimi pepper.

¥650 ≈ $4.00

Fried Squid Cartilage

いかナンコツ唐揚げ

Fried squid cartilage. Characterized by its chewy texture, the umami spreads as you chew. Perfect with beer.

¥650 ≈ $4.00

Kumamoto Clam Butter

熊本あさりバター

Clams from Kumamoto Prefecture steamed in butter. The umami of the clams and the richness of the butter combine for a rich and flavorful dish.

¥750 ≈ $5.00

Steamed Rapeseed Blossoms and Clams with Sake

菜の花とあさり酒むし

Steamed spring ingredients, rapeseed blossoms and clams, with sake. Enjoy the umami of the clams and the slight bitterness of the rapeseed in a gentle, spring-like flavor.

¥750 ≈ $5.00

Shrimp Mayonnaise

えびマヨ

Fried shrimp tossed in a special mayonnaise sauce. The plump shrimp and the mellow, sweet sauce are popular with all ages.

¥900 ≈ $6.00

Shrimp Cream Gratin

えびクリームグラタン

A creamy white sauce gratin with shrimp. A warm dish characterized by the creamy sauce, the umami of the shrimp, and the fragrant baked cheese.

¥850 ≈ $5.00

Salt-Simmered Beef Tendon

牛すじ塩煮込み

Oden's

Beef tendon simmered slowly in a salt-based broth. Made with oden broth, it is light yet infused with the richness of beef and the umami of the broth.

¥700 ≈ $4.00

4th Generation Pork Grill

4元豚ポークグリル

Grilled dish using '4th Generation Pork,' a hybrid of four breeds. The meat is fine-grained, with a good balance of sweet fat and savory red meat. Simply grilled to enjoy the natural flavor.

¥1,300 ≈ $8.00

Beef Hanger Steak

牛ハラミステーキ

Beef hanger steak. Looks like lean meat but is tender, juicy, and rich in flavor. The more you chew, the more the juices flow.

¥1,500 ≈ $10.00

Stuffed Shiitake Mushrooms

しいたけ肉詰め

Shiitake mushroom caps stuffed with minced meat and grilled. The umami of the shiitake and the meat juices combine for a juicy and flavorful dish.

¥850 ≈ $5.00

Homemade Grilled Gyoza

自家製焼きぎょうざ

Homemade grilled gyoza. Crispy skin filled with a savory mixture of meat and vegetables. Pairs perfectly with beer.

¥600~ ≈ $4.00

Stir-fried young chicken with garlic sprouts

若鶏のにんにく芽炒め

A stamina dish of stir-fried young chicken and crisp garlic sprouts. The garlic aroma is appetizing.

¥650 ≈ $4.00

Salted Fried Chicken

塩からあげ

Fried chicken seasoned with a salt-based marinade. Crispy on the outside and juicy on the inside, with the umami of the chicken enhanced.

¥750 ≈ $5.00

Chicken Tartar Nanban

チキンタルタル南蛮

A dish originating from Miyazaki, featuring fried chicken coated in a sweet and sour sauce, generously topped with tartar sauce. The rich sauce and acidity are in perfect balance.

¥850 ≈ $5.00

Homemade Jumbo Tsukimi Tsukune (Meatball with Egg)

自家製ジャンボ月見つくね

Large chicken tsukune (meatball) grilled with a sweet and savory sauce, served with a raw egg yolk. Mixing in the yolk creates a mellow and rich flavor.

¥650 ≈ $4.00

Whole Grilled Young Chicken with Wasabi

若鶏の一本わさび焼

Whole grilled young chicken seasoned with wasabi. The chicken fat and the refreshing spiciness of wasabi are a great match.

¥850 ≈ $5.00

Whole Grilled Young Chicken with White Soy Sauce

若鶏の一本白しょうゆ焼

Young chicken grilled with white soy sauce. The rich aroma and elegant saltiness of the white soy sauce enhance the umami of the chicken.

¥750 ≈ $5.00

Beef Stamina

牛スタミナ

A stamina dish of beef stir-fried with garlic and a rich sauce. It has a flavor that goes well with rice and is perfect for an energy boost.

¥850 ≈ $5.00

Jumbo Negima Skewer

ジャンボねぎ間串焼

A jumbo-sized 'negima' skewer, made with alternating pieces of chicken and leek. A classic combination of juicy chicken and sweet grilled leeks.

¥650 ≈ $4.00

Asparagus Wrapped in Meat

アスパラの肉巻き

Green asparagus wrapped in pork or beef and grilled. Enjoy the texture of the asparagus and the umami of the meat.

¥650 ≈ $4.00

Stir-fried Asparagus and Bacon

アスパラベーコン炒め

A simple dish of stir-fried asparagus and bacon. The saltiness and fat of the bacon blend well with the asparagus, making it perfect as a snack.

¥700 ≈ $4.00

Japanese-Style Grated Radish Hamburger

和風おろしハンバーグ

A hamburger topped with grated daikon radish and a Japanese-style sauce (ponzu or soy sauce based). Allows you to enjoy a rich hamburger in a refreshing way.

¥750 ≈ $5.00

Stir-fried Red Sausage

赤ウィンナー炒め

Stir-fried nostalgic red-cased sausages. Simple yet consistently delicious, popular as a snack with drinks.

¥600 ≈ $4.00

Stir-fried Pork and Egg

豚肉とたまご炒め

A home-style dish of stir-fried pork and eggs. The richness of the pork and the gentleness of the egg harmonize, making it a dish that can also be served with rice.

¥850 ≈ $5.00

Spicy Chorizo Stew

からい炊きチョリソー

Spicy chorizo stewed or simmered. The mild spiciness pairs well with beer or highballs.

¥650 ≈ $4.00

Cheese Omelet

チーズオムレツ

Omelet baked with cheese inside. The combination of melted cheese and egg is rich and delicious.

¥650 ≈ $4.00

Mentaiko Omelet

めんたいオムレツ

Omelet with mentaiko (spicy cod roe) inside or mixed into the egg batter and grilled. The saltiness and popping texture of the mentaiko match the sweetness of the egg.

¥650 ≈ $4.00

Plain Omelet

プレーンオムレツ

An omelet simply made with eggs and seasonings, without any fillings. Enjoy the gentle flavor of the eggs and the fluffy texture.

¥600 ≈ $4.00

B.L.T. Caesar Dressing

B.L.T. シーザードレ

Salad with bacon, lettuce, and tomato (B.L.T.). Dressed with a rich Caesar dressing, it's a satisfying dish.

¥850 ≈ $5.00

Onion Slice and Wakame Seaweed with Ponzu

オニスラわかめぽん酢

Thinly sliced onions and wakame seaweed dressed with ponzu sauce. A refreshing side dish with potential blood-cleansing benefits.

¥600 ≈ $4.00

Chilled Tomato

冷しトマト

Fresh, chilled tomatoes, thinly sliced. Served with salt or mayonnaise, a simple and refreshing dish.

¥500 ≈ $3.00

Pounded Cucumber

きゅうりのたたき

Cucumbers are pounded to allow flavor penetration, then mixed with sesame oil, garlic, and salt. The crisp texture is a refreshing quick dish.

¥350 ≈ $2.00

Beef Tendon Ankake Yakisoba

牛すじあんかけ焼きそば

A dish of stir-fried Chinese noodles topped with a thick, savory sauce containing tender stewed beef tendon. The hot sauce and noodles mix well for a hearty meal.

¥950 ≈ $6.00

Shiitake Butter

しいたけバター

Shiitake mushrooms sautéed in butter. The rich aroma of shiitake and the flavor of butter create a simple yet deeply flavorful dish.

¥650 ≈ $4.00

Vinegar Marinated Pork Giblets!

酢モツのアレ!!

Boiled mots (offal) lightly dressed with ponzu sauce. The chewy texture and sourness are addictive.

¥500 ≈ $3.00

Fried Burdock Root

ごぼうの唐揚げ

Burdock root cut into sticks and deep-fried. Enjoy the crispy texture and the earthy flavor of burdock, a fiber-rich snack.

¥500 ≈ $3.00

Yuzu Napa Cabbage

ゆず白菜

Pickled napa cabbage with a hint of yuzu. The refreshing aroma of yuzu adds an accent, making it perfect as a palate cleanser.

¥350 ≈ $2.00

White Takuan (Pickled Daikon)

白いたくあん

A traditional Japanese pickle made from pickled daikon radish. Its crisp texture and sweet and sour taste pair well with rice and tea.

¥350 ≈ $2.00

Lightly Pickled Fresh Ginger

新しょうが浅漬け

Lightly pickled fresh ginger, which is mild and refreshing. The crisp texture and refreshing spiciness cleanse the palate.

¥500 ≈ $3.00

Corned Beef Potato Salad

コンビーフポテサラ

Potato salad mixed with corned beef. The saltiness and meaty flavor of the corned beef enhance the taste of the potato salad.

¥600 ≈ $4.00

Corn Butter

コーンバター

Sweet corn stir-fried in butter. The sweetness of the corn and the saltiness of the butter are exquisite, enjoyable for all ages.

¥600 ≈ $4.00

Rapeseed Blossoms with Mustard Dressing

菜の花からし和え

Boiled rapeseed blossoms dressed with mustard soy sauce or mustard miso. The slight bitterness of the rapeseed and the pungent kick of the mustard evoke the feeling of spring.

¥600 ≈ $4.00

Boiled Spinach

おひたしほうれんそう

Boiled spinach steeped in a soy sauce-based broth, a classic Japanese side dish. Typically eaten with bonito flakes.

¥500 ≈ $3.00

Oden

Oden Assortment

おでん盛り合わせ

An assortment of 'Oden,' a Japanese dish where various ingredients are simmered in broth. Enjoy several types of oden, such as daikon radish and fish cakes, infused with broth, as recommended.

¥1,210~ ≈ $8.00

Melt-in-your-mouth Beef Tendon Stew

とろとろ牛すじ煮込み

Beef tendon simmered until tender. Characterized by a melt-in-your-mouth texture and rich umami.

¥660 ≈ $4.00

Signature Oden Daikon

名物 Odenの大根

A popular oden ingredient, daikon radish. The broth is deeply infused into the core, making it so tender it can be cut with chopsticks.

¥330 ≈ $2.00

Oden - Single Item

おでん単品

Egg, konjac, tofu, shirataki noodles, red sausage, ganmodoki (fried tofu cake), atsuyage (thick fried tofu), grilled chikuwa, satsuma-age (fried fish cake), beni shoga ten (red pickled ginger tempura), mochi kinchaku (mochi in a pouch), iwashi tsumire (sardine ball), roll cabbage, bamboo shoots, hanpen (fish cake), potato, chikuwabu (wheat gluten cake), cartilage tsukune Individual items from 110 yen to 330 yen

You can order individual ingredients from 1 to 100 yen. There are various types, from classic eggs and konjac to unique options.

Carbohydrate Rice

Today's Takikomi Gohan (Mixed Rice)

きょうのたき込みごはん

Rice and Soup

Rice cooked with daily changing ingredients. The umami of the ingredients permeates each grain of rice. Served with soup.

¥500 ≈ $3.00

White Rice Set

白米ゴハンセット

Rice, Soup, and Pickles

A basic set of white rice, soup, and pickles. Perfect for finishing a meal or enjoying with other dishes.

¥500 ≈ $3.00

Oden Broth Ochazuke

odenだしお茶漬け

Ochazuke with oden broth poured over rice. The umami of the broth spreads through the rice, creating a gentle and savory flavor.

¥600 ≈ $4.00

Onigiri (Rice Ball)

オニギリ

Hand-formed onigiri (rice balls). You can choose the filling. Perfect for a light snack or to finish a meal.

¥450~ ≈ $3.00

Grilled Onigiri Ochazuke (Rice Soup)

焼きおにぎり茶漬け

A dish of grilled onigiri (rice balls) with dashi broth or tea poured over it. Enjoy the aroma of the grilled surface and the flavor of the broth.

¥700 ≈ $4.00

Char Siu and Egg Fried Rice

チャーシュー玉子炒飯

Fried rice with chopped char siu (braised pork) and egg. The umami of the char siu permeates the dish, and the fluffy texture is delicious.

¥1,000 ≈ $6.00

Yakitori Donburi

焼きとり丼

Negima and Tsukune (Chicken Meatballs)

A rice bowl topped with fragrant grilled yakitori (negima and tsukune). The sweet and savory sauce goes well with the rice.

¥1,100 ≈ $7.00

Fluffy and Melty Soft-Boiled Egg Omurice

ふわたまオムライス

Omurice topped with fluffy, melt-in-your-mouth soft-boiled eggs. The gentle sweetness of the ketchup rice and egg is exquisite.

¥1,200 ≈ $8.00

Small Shrimp Kakiage Donburi

小えびかきあげ丼

A rice bowl topped with a kakiage (mixed tempura) of small shrimp. The crispy batter, sweetness of the shrimp, and sweet-and-savory tempura sauce make the rice irresistible.

¥1,200 ≈ $8.00

Chef's Special Makunai Donburi

気まぐれまかない丼

A donburi made with 'makunai' (staff meal) style ingredients, changing daily or at the chef's whim. A surprise dish!

¥1,000 ≈ $6.00

Carbohydrate Noodles

Ramen

らぁめん

Can be topped

Ramen, the national dish of Japan. While the soup flavor and noodle type vary by restaurant, it is a warm soup noodle dish. Toppings can be added.

¥1,200 ≈ $8.00

Chef's Special Pasta

気まぐれパスタ

Serves about 2 people!!

A daily changing pasta dish made at the chef's discretion. Generous portion size, suitable for sharing.

¥1,300 ≈ $8.00

Fried Egg Yakisoba

目玉焼き焼きそば

Japanese yakisoba stir-fried with sauce, topped with a fried egg. Breaking the yolk and mixing it with the noodles creates a mellow flavor.

¥800~ ≈ $5.00

Japanese-Style Grilled Udon

和風焼きうどん

Yakisoba seasoned with soy sauce and dashi broth. Offers a different, lighter, and more fragrant flavor than the sauce-based version.

¥700 ≈ $4.00

Salt Broth Zaru Cha Soba

塩だしザル茶そば

Soba noodles (cha soba) kneaded with matcha, chilled, and served with a salt-based dipping broth. Characterized by the aroma of tea and the refreshing saltiness of the broth.

¥900 ≈ $6.00

Inaniwa Udon with Dipping Broth

肉つけ汁のいなにわうどん

Thin and smooth Inaniwa udon noodles served with a warm dipping broth infused with the flavor of meat.

¥1,000 ≈ $6.00

Neapolitan Spaghetti

ナポリタン

A Japanese-originated spaghetti stir-fried with a ketchup-based sauce. Ingredients include sausage, bell peppers, and onions, giving it a nostalgic flavor.

¥1,000 ≈ $6.00