menufans

Numéro 41

Comptoir - Restaurant. Paris 16. French Cuisine.

The Starters

Soup of the moment
Soup of the moment
Hot soup of the day prepared with seasonal ingredients. The recipe varies daily according to the chef's inspiration.
€9 ≈ $10.00
Hard-boiled egg with mayonnaise & lettuce heart
Oeuf dur mayonnaise & cœur de laitue
BOILED EGGS AND MAYONNAISE & lettuce heart
A French bistro classic: hard-boiled eggs served cold with a creamy homemade mayonnaise and crisp lettuce.
€6.50 ≈ $8.00
Shrimp/Vegetable Tartare & Shellfish Bisque
Tartare crevette/légumes & bisque de crustacés
SHRIMP/VEGETABLE TARTARE & shellfish bisque
Fresh shrimp and vegetable tartare, accompanied by a rich seafood bisque.
€13 ≈ $15.00
Fish Ceviche & its passion fruit vinaigrette
Ceviche de poisson & sa vinaigrette passion
FISH CEVICHE & its passion fruit vinaigrette
Raw fish marinated in citrus juice, served with a sweet and tangy passion fruit vinaigrette.
€13.50 ≈ $16.00
Goat cheese cream & toasts and condiments
Crème de chèvre & toasts et condiments
GOAT CHEESE CREAM & toasts and condiments
A creamy goat cheese spread, served to spread on toasted bread with condiments to enhance the flavor.
€8.50 ≈ $10.00
N°41's VEAL'S HEAD, ravigote & roseval potatoes
Tête de veau N°41, ravigote & salade de roseval
N°41's VEAL'S HEAD, ravigote & roseval potatoes
Traditional French dish composed of tender veal head pieces, served with a tangy herb ravigote sauce and potatoes.
€10.50 ≈ $12.00
Sand Cheese and Ratatouille Salad
Goat cheese shortbread and ratatouille salad
A composed salad with ratatouille (stewed vegetables) and cheese, likely served on a savory shortbread.
€12 ≈ $14.00

Iberian Delicatessen and Cheese Boards

Prosciutto Ham Serrano
Serrano Ham
Spanish cured ham, thinly sliced. Salty flavor and melting texture.
€11 ≈ $13.00
Dry Sausage Fayet catalan
Catalan dry sausage
Traditional Catalan dry sausage, sliced. Meaty and slightly peppery taste.
€10 ≈ $12.00
Iberian Chorizo
Chorizo iberico
Spicy Spanish sausage with paprika, made from Iberian pork. Rich and aromatic.
€12 ≈ $14.00
N°41's Terrine
Homemade country terrine, a mix of seasoned minced meats, served cold with bread.
€9 ≈ $10.00
Whole Board delicatessen
Full charcuterie board
Assortment of charcuterie (ham, sausage, terrine) to share.
€15 ≈ $17.00
Cheeses board
choose between: goat cheese, camembert and salers
Selection of aged French cheeses. Served with bread.
€8.50~ ≈ $10.00
41's Special Board cheese & delicatessen
Mixed cheese and charcuterie board
Large sharing board combining a selection of charcuterie and cheeses.
€24 ≈ $28.00

Eggs

Served with salad

Whole Omelette
ham, cheese and mushrooms. served with salad.
Full omelette with ham, cheese, and mushrooms. Served hot with a green salad.
€15~ ≈ $17.00

Poujauran's Soft-Bread Croques

Served with salad

Croque-Monsieur
Warm ham and cheese sandwich, grilled, prepared with Poujauran's soft bread.
€16 ≈ $19.00
Croque-Madame
Version of the Croque-Monsieur topped with a fried egg.
€17 ≈ $20.00

N°41's Salads

N°41's Salads
Large composed salads, served as a main course. Choose your recipe from the options.
€17.50~ ≈ $20.00

N°41's Weekly Specials

Weekly Suggestions

Roast beef, gravy, mashed potato & salad
Rosbif, gravy, mashed potato & salad
MONDAY
Monday's Dish: Roast beef served with its juices, mashed potatoes, and salad.
€17 ≈ $20.00
Nicoise salad
TUESDAY
Tuesday's Dish: Typical Niçoise salad with tuna, eggs, vegetables, and olives.
€17 ≈ $20.00
Pork confit, lentils and salads
WEDNESDAY
Wednesday's Dish: Tender confit pork served with simmered lentils.
€17 ≈ $20.00
Veal's liver, balsamic sauce & sautéed potatoes
THURSDAY
Thursday's Dish: Pan-fried veal liver, deglazed with balsamic, served with sautéed potatoes.
€18 ≈ $21.00
Seabass filet, butternut squash mashed, mixed vegetables and quinoa & thyme juice
FRIDAY
Friday's Dish: Sea bass fillet served with butternut squash puree, vegetables, and thyme juice.
€19 ≈ $22.00
Breaded veal's, tagliatelles, cherry tomatoes, basil, salad
SATURDAY
Saturday's Dish: Breaded veal cutlet (Milanese style) served with pasta.
€19 ≈ $22.00
Vitello tonnato, Veal tuna mayo...
SUNDAY
Sunday's Dish: Thin slices of cold veal coated with a tuna and caper sauce.
€19.50 ≈ $23.00

Plancha Grilled Meats

Served with a choice of fries, mashed potatoes, salad or green beans (+€2)

Tasty Sirloin Steak (pepper or shallots sauce)
Plancha-grilled sirloin steak, served with pepper or shallot sauce.
€19 ≈ $22.00
Thick Ribeye Steak, gravy
Thick and juicy ribeye steak, served with its cooking juices.
€31 ≈ $36.00
True Raw Tartare
Traditional raw beef tartare.
€18 ≈ $21.00
N°41's Duck Confit
sautéed potatoes and green salad
Confit duck leg, crispy skin and melting flesh, served with sautéed potatoes.
€23 ≈ $27.00
Famous Basque Black Sausage from Christian Parra
mashed potato, roasted half-apple & salad
Artisanal Basque black pudding from Christian Parra, served with mashed potatoes and roasted apple.
€21 ≈ $24.00

N°41's Tatakis

Beef Tataki
marinated beef, piedmont style, salad
Beef quickly seared on the outside and raw on the inside, marinated and thinly sliced.
€24.50 ≈ $28.00
Tuna Tataki
Cucumber tagliatelles, marinated eggplant, salad, yuzu lemon vinaigrette
Marinated semi-cooked tuna, served with fresh vegetables and a yuzu vinaigrette.
€24.50 ≈ $28.00

Plancha Grilled Fishes

Seabream Filet
mashed potatoes, tomato compote & olive sauce
Grilled sea bream fillet, served with tomato compote and mashed potatoes.
€21 ≈ $24.00
Tuna Steak
leeks, fried onions and pepper sauce
Grilled tuna steak, served with leeks and fried onions.
€24 ≈ $28.00

Additional Sides and Sauces

Mashed potatoes, Fries, Green Salad
Additional side dish of your choice.
€4 ≈ $5.00
Fries or Green Salad Plate
Plate of fries or green salad.
€5 ≈ $6.00
Green Bean Portion
Portion of green beans.
€6.50 ≈ $8.00
Pepper or Shallots Sauce
Extra pepper or shallot sauce.
€1 ≈ $1.00

For the "Little Ones" (Kids)

Chopped Steak
fries, mashed potatoes or salad
Kids menu with ground steak and a side dish.
€12 ≈ $14.00

N°41's Desserts

Custard, Chocolate or of the moment
Pot of dessert cream, chocolate or flavor of the moment.
€4 ≈ $5.00
N°41's Floating Island
hazelnuts & caramel
Floating Island: poached meringue on crème anglaise, topped with caramel and hazelnuts.
€9.50 ≈ $11.00
Sponge Cake
caramel, lime & whipped cream
Moist cake served with caramel, lime, and whipped cream.
€10 ≈ $12.00
Profiteroles
vanilla ice cream, whipped cream and warm chocolate sauce (3 pieces)
Cream puffs filled with vanilla ice cream and topped with hot chocolate.
€10.50 ≈ $12.00
Crème Brulée
lime & lemon
Creamy goat cheese dessert topped with a layer of crunchy caramelized sugar, flavored with citrus.
€8.50 ≈ $10.00
Chocolate Mousse
black chocolate crumble
Light and airy dark chocolate mousse, served with crumble.
€10 ≈ $12.00
Fruits Tart of the Day
Homemade yogurt icecream
Fresh fruit tart of the day, served with yogurt ice cream.
€11 ≈ $13.00

Bertillon's House Ice Creams and Sorbets

Ice creams: vanilla, coffee, chocolate, salted butter caramel, rum and raisins, coco. Sorbets: passion fruit, strawberry, pear, mango

1 Scoop
One scoop of ice cream or sorbet from the famous Berthillon house.
€4.50 ≈ $5.00
2 Scoops
Two scoops of Berthillon ice cream or sorbet.
€8.50 ≈ $10.00
3 Scoops
Three scoops of Berthillon ice cream or sorbet.
€12.50 ≈ $14.00
Additional Whipped Cream or Chocolate Sauce
Extra whipped cream or chocolate sauce.
€1.50 ≈ $2.00

Hot Drinks

Coffee & Chocolate

Espresso
Expresso
Fair Trade Tazamaya
A small, strong, and intense black coffee.
€2.70 ≈ $3.00
Double espresso
Double expresso
Two shots of espresso served in a large cup.
€5.40 ≈ $6.00
Café Crème
Parisian style
Large café au lait served Parisian bistro style.
€4.30 ≈ $5.00
Cappuccino
Italian style
Espresso topped with a creamy milk foam.
€4.60 ≈ $5.00
Valrhona Chocolate
Chocolat Valrhona
Old-fashioned
Rich and creamy hot chocolate made with Valrhona chocolate.
€4.60 ≈ $5.00
Large Macchiato
Grande Macchiato
Large coffee with a splash of milk foam.
€5.60 ≈ $6.00
Soy milk supplement
Lait de soja supplément
Alternative to cow's milk.
€0.70 ≈ $1.00

Comptoir Richard Teas

Spiced Rooibos, Breakfast Black Tea, Jasmine Green Tea, Grand Earl Grey Black Tea

Tea
Thé
Selection of teas from Maison Richard.
€4.20 ≈ $5.00

Infusions

N°2 CALMING, N°3 DIGESTIVE, N°4 TONIC, The Infuser

Infusion
Herbal teas for relaxation or digestion.
€4.80 ≈ $6.00

Freshly Pressed Juices (20cl)

Orange
Freshly squeezed orange juice.
€6 ≈ $7.00
Grapefruit
Pamplemousse
Fresh grapefruit juice.
€6 ≈ $7.00
Lemon
Citron
(10cl)
Fresh lemon juice.
€6 ≈ $7.00
Carrot
Carotte
Fresh carrot juice.
€6 ≈ $7.00
Vitamin-rich
Vitaminé
carrot-apple-orange
Cocktail of fresh juices (carrot, apple, orange) rich in vitamins.
€7 ≈ $8.00

Fruit Juices (Granini 25cl)

Orange, Tomato, Apple, Pear, Apricot, Strawberry

Granini Fruit Juices
Jus de Fruits Granini
Bottled fruit juices.
€5 ≈ $6.00

Complete Breakfast

Complete Breakfast
Petit Dejeuner Complet
Coffee, tea, infusion or old-fashioned hot chocolate. Freshly pressed juices: Orange or Grapefruit. Homemade Cake or Bread Butter & Jam. 2 EGGS: FRIED, SCRAMBLED OR PLAIN OMELETTE
Complete breakfast formula including hot drink, fresh juice, pastry/bread, and eggs.
€14 ≈ $16.00

Bread & Butter

Bread & Butter
Pain & Beurre
Portion of baguette and butter.
€1.50 ≈ $2.00
Toast & Butter
Toast & Beurre
Toasted bread and butter.
€3 ≈ $3.00
Jam - Honey
Confiture - Miel
Portion of jam or honey.
€1 ≈ $1.00
Homemade Cake
Cake Maison
Slice of homemade cake.
€2.20 ≈ $3.00
Croissant
Buttery puff pastry.
€2.30 ≈ $3.00
Pain au Chocolat
Puff pastry filled with chocolate.
€2.30 ≈ $3.00

Champagne

Charles Heidsieck Brut Réserve
Classic brut champagne, balanced and fine.
€13~ ≈ $15.00
Charles Heidsieck Blanc de Blancs
100% Chardonnay Champagne, elegant and fresh.
€120 ≈ $139.00

White Wines

Camas Sauvignon IGP Pays d'Oc
Dry and aromatic white wine from the South of France.
€5.20~ ≈ $6.00
Languedoc Chardonnay Collovray et Terrier - Orchys
Rich and fruity white wine, Chardonnay varietal.
€6~ ≈ $7.00
Bourgogne Montagny AOC Millebuis
White Burgundy wine, elegant and mineral.
€8~ ≈ $9.00
Pouilly Fumé Joseph Mellot
Domaine des Mariniers
Dry white wine from the Loire Valley, Sauvignon varietal, with smoky notes.
€11.50~ ≈ $13.00
Bourgogne Montagny 1er Cru Millebuis
Prestigious white Burgundy wine, complex and refined.
€59 ≈ $68.00

Red Wines

Vin de France Les Copains d'Abord
Friendly and easy-drinking table red wine.
€5.20~ ≈ $6.00
Faugère AOC L'Auster
Languedoc red wine, powerful and spicy.
€6~ ≈ $7.00
Bourgogne Hautes Côtes de Beaune Famille Royet
Bourgogne Pinot Noir, fine and fruity.
€9~ ≈ $10.00
Bourgogne Pommard « Bonheur » Maison Prunier
Great Burgundy wine, powerful and tannic.
€92 ≈ $107.00
Crozes Hermitage, Les Jalets, Jaboulet
Rhône Valley wine, Syrah varietal, with notes of black fruit.
€10~ ≈ $12.00

Beers

Kro. 1664
Classic French blonde lager beer.
€4.80~ ≈ $6.00
Grimbergen
Abbey beer, rich and malty.
€5.50~ ≈ $6.00

End of menu

Add items and show to staff

Place Information

4.4
801 ratings on Google Maps
$
$$ Moderate
View on Google Maps ↗
Are you the owner? Please let us know if there's any incorrect information. Report Incorrect Info ↗

Nearby Places

Must-try foods in Paris