Noura Traiteur

Thin slices of marinated chicken roasted on a vertical rotisserie. Served in pita bread with garlic sauce and pickles. Savory, juicy, and aromatic.

Roasted beef and lamb slices spiced with Middle Eastern flavors. Wrapped in pita with tahini (sesame) sauce and fresh vegetables. Rich and hearty.

Deep-fried balls made from ground chickpeas and herbs. Served in a wrap with tahini sauce and vegetables. Crispy on the outside, soft inside, and vegan-friendly.

Strained yogurt cheese with a creamy texture and tangy taste. Seasoned with za'atar spices and fresh vegetables in pita bread. Refreshing and light.

Semi-hard cheese with a high melting point, grilled until warm. Served with mint and veggies in bread. Salty, squeaky texture, and savory.

Skewered ground lamb mixed with herbs and spices, grilled over fire. Served with hummus spread in pita bread. Juicy and aromatic.

Cubes of chicken breast marinated in lemon and spices, then grilled. Wrapped with hummus and pickles. Tangy, tender, and smoky.

Tender pieces of lamb marinated and grilled on skewers. Served in pita bread with hummus and vegetables. Rich flavor with a smoky char.

Spicy sausages made from beef and lamb. Grilled and served with hummus in bread. Intense, spicy, and savory flavor profile.

Thin flatbread topped with a mixture of minced lamb, tomatoes, and spices. Baked until crisp. Savory and aromatic, similar to a meat pizza.

Flatbread topped with Za'atar (thyme, sumac, sesame seeds) and olive oil. Baked until golden. Herbal, tangy, and earthy flavor.

Flatbread topped with melted cheese and black nigella seeds. Soft, warm, and savory. A classic Lebanese breakfast or snack.

Pita bread stuffed with spiced minced lamb and grilled until crispy. Savory and juicy filling inside crunchy bread.

Grilled bread filled with Halloumi cheese, tomatoes, and mint. The cheese becomes warm and slightly soft. Salty and refreshing.

A combination plate of creamy hummus and fresh tabbouleh salad. Best eaten by dipping bread into the hummus and enjoying the salad as a refresher.

A duo of dips: smoky eggplant dip (Mutabal) and creamy chickpea dip (Hummus). Rich, savory, and perfect for dipping bread.

Fresh parsley salad paired with smoky eggplant dip. A balance of tangy, herbal flavors and creamy, savory textures.

Spicy fish stew or vegetable ratatouille served with creamy hummus. A flavorful combination of cooked spiced vegetables and cool dip.

Stuffed grape leaves filled with herbed rice, served with eggplant dip. Tangy and soft textures combined with creamy smokiness.

Classic chickpea dip paired with tangy stuffed grape leaves. A staple vegetarian combination in Lebanese cuisine.

A herb-heavy salad made primarily of chopped parsley, with mint, tomatoes, and soaked bulgur wheat. Dressed with lemon and olive oil. Zesty and fresh.

Salad featuring smoky grilled eggplant chunks mixed with fresh peppers and sweet-tart pomegranate seeds. Earthy and refreshing.

Mixed green salad with toasted or fried pieces of pita bread. Seasoned with sumac spice for a tart flavor. Crunchy and vibrant.

Deep-fried potato strips. Golden and crispy.

Spicy cubed potatoes fried and tossed with cilantro, chili, and garlic. A popular hot mezze dish. Savory with a kick.

A selection of pickled vegetables and olives. Salty, sour, and spicy accompaniments to the meal.

Crispy chips seasoned with sumac spice. Tart and savory.

Traditional Middle Eastern flatbread. Soft and hollow, perfect for scooping dips or wrapping food.

Choice of extra condiments including Tahini (sesame), Toum (garlic), or spicy Harissa.

Triangular pastry filled with a spinach mixture. Tangy lemon flavor with crunchy pine nuts.

Small open-faced meat pie topped with seasoned ground lamb and vegetables. Savory bite-sized snack.

Fried dough pastry filled with spiced ground meat and nuts. Crispy shell with a savory filling.

Cigar-shaped pastry rolls filled with cheese and herbs, deep-fried. Very crispy and cheesy.

Deep-fried croquette made of bulgur wheat and meat, stuffed with spiced ground meat and nuts. Crunchy exterior and savory interior.

Pastry filled with cheese and herbs. Fried or baked. Creamy filling in a dough shell.

A complete meal set including a sandwich, a side dish or dessert, and a drink. Offers a taste of various menu items.

Layers of filo pastry filled with chopped nuts and sweetened with syrup. Sweet, flaky, and rich.

Pistachio-filled shortbread cookies served with 'Natef', a white marshmallow-like cream made from soapwort root. A delicate and unique dessert.

Rolled pastry made of shredded dough (kataifi) filled with whole pistachios and fried until golden. Soaked in syrup. Crunchy and nutty.

A folded mini pancake filled with clotted cream (Ashta). Topped with syrup and nuts. Soft, creamy, and sweet.

Lebanese milk pudding thickened with cornstarch and flavored with flower waters. Garnished with nuts. Silky, cool, and aromatic.

Traditional molded butter cookies filled with dates or nuts. Crumbly texture with a rich filling.

Sweet cheese dough rolled with fresh cream. Drizzled with syrup and pistachios. Soft, chewy, and creamy.

A dessert made from semolina dough, pistachios, and sugar syrup, topped with clotted cream. Rich, dense, and nutty.

Bread pudding soaked in caramel syrup and topped with a thick layer of clotted cream and nuts. Sweet, creamy, and decadent.

Warm dessert of melted cheese covered with a crispy semolina or pastry crust, soaked in syrup. Sweet and savory contrast.

Layers of crispy vermicelli pastry filled with clotted cream. Served with syrup. Crunchy and creamy.

White stringy dough pastry filled with whole pistachios. Lightly baked to keep its white color. Chewy and nutty.

Strong black coffee brewed by forcing steam through ground beans.

Decaffeinated espresso coffee.

Espresso with a dash of hot milk/foam. Similar to a macchiato.

Two shots of espresso.

Coffee with hot cream or milk.

A caffeine-free hot drink made with orange blossom water and hot water. Served with pine nuts. Soothing and aromatic.

Espresso-based coffee drink prepared with steamed milk foam.

Hot chocolate drink.

Traditional mint tea made with fresh mint leaves.

Traditional mint tea served with pine nuts for added crunch and flavor.

Regular tea served plain, with milk, or with lemon.

Herbal tea infusion. Choices include Verbena, Linden, or Chamomile.

Lebanese coffee (often called Turkish coffee). Finely ground unfiltered coffee brewed in a small pot. Strong and rich with grounds at the bottom.

Homemade lemonade. Sweet, tart, and refreshing.

A savory yogurt drink mixed with water, salt, and dried mint. Cold and refreshing, goes well with meat dishes.

Sweet syrup drink made from carob, dates, grape molasses and rose water, topped with pine nuts. Very sweet and aromatic.

A drink made from rose syrup. Floral, sweet, and pink.

Freshly squeezed orange juice.

Still mineral water.

Sparkling mineral water.

Sparkling natural mineral water.

Apple juice.

Orange juice.

Classic cola soda.

Sugar-free cola soda.

Cherry flavored cola soda.

Orange flavored carbonated soft drink.

Lemon-lime flavored carbonated soft drink.

Peach flavored iced tea.

Tropical fruit juice drink.

Apple and red fruit juice drink.

Lebanese pilsner beer. Light, crisp, and refreshing.

Lebanese lager beer.

French pale lager beer.

Dutch pale lager beer.

Traditional anise-flavored distilled alcoholic spirit from Lebanon. Often mixed with water and ice, which turns it milky white.