Nottingham

Mutton skewers typical of Abruzzese cuisine. The meat is cut into small cubes, threaded onto skewers, and grilled. They have an intense and savory flavor, to be enjoyed hot, sliding the meat directly off the skewer.

A delicious variation of classic arrosticini, wrapped in bacon slices. The bacon fat melts during cooking, making the meat even juicier and more flavorful. Crispy outside and tender inside.

Pork rolls stuffed with provola cheese and wrapped in bacon, a specialty from Puglia. They are rich and flavorful bites with a melting cheese center. Perfect as a hearty appetizer.

Variation of Puglian 'bombette' with a rich filling of cheddar cheese and artichokes. The decisive flavor of cheddar pairs well with the sweetness of the artichokes and the savoriness of the outer bacon.

Meat rolls combining flavors from southern and northern Italy, with soft tomino cheese and sweet caramelized onion. A balance of sweet and savory flavors in a juicy bite.

Bean dish prepared according to the house recipe, likely stewed or in a 'baked beans' style sauce. A warm, rustic, and comforting side dish or appetizer.

Roman rice croquette with an elongated shape, breaded and fried. The rice is seasoned with meat sauce and usually hides a melting mozzarella center. Crispy on the outside and soft on the inside.

Spicy version of the classic rice supplì, enriched with Habanero chili pepper. Suitable for those who love strong and spicy flavors. The fried breading contrasts with the soft and spicy filling.

Battered and fried zucchini flowers, often stuffed with mozzarella and anchovies. They are light, crispy, and golden. A classic appetizer of Roman tradition.

Potato sticks fried in boiling oil until golden. Salty and crispy, they are the ideal side dish for burgers or pizzas.

Small breaded and fried mozzarella balls. The inside is hot and stringy, while the outside is crispy. A delightful snack to eat in one bite.

Green olives stuffed with minced meat, breaded and fried. A Marche specialty with a rich and savory flavor.

Sweet onion rings dipped in batter and fried. Sweet inside and very crispy outside. Often served with sauces.

Burger with Piedmontese beef, seasoned with pesto and fresh vegetables. It combines the juicy flavor of the meat with the aroma of basil.

A classic Italian-style hamburger with fresh tomato and mozzarella. Simple and delicate, it enhances the quality of the meat.

Hamburger rich in vegetables like artichokes and eggplant, topped with cheese and mayonnaise. A burger with a vegetal and creamy taste.

Gourmet burger with flavorful olive and radicchio creams. Offers an interesting contrast between the bitterness of the radicchio and the savoriness of the olives.

The most classic version of the cheeseburger, with fresh lettuce and mayonnaise. A familiar and balanced taste.

Burger that plays on the creaminess of Philadelphia cream cheese and the crispiness of bacon, with the sweet touch of roasted cherry tomatoes.

A flavorful and complete burger with bacon, melted cheese, and lettuce for freshness. Rich and satisfying.

A huge burger for big appetites, with two beef patties and classic toppings. Very hearty and protein-rich.

Burger with premium Chianina beef in American style, with tartar sauce and onion rings. A mix of intense flavors and crispy textures.

Spicy burger with chipotle sauce, cheddar, and flavorful vegetables like peppers and sun-dried tomatoes. Decisive and smoky flavor.

Refined burger with sweet Tropea onion, aromatic Taleggio cheese, and crispy guanciale. A gourmet balance of sweet, savory, and pungent.

Burger inspired by forest flavors with mushrooms cooked in beer and smoked provola. Rustic and autumnal flavor.

Original burger combining Chianina meat with Sicilian broccoli rabe and tomino cheese. A unique and flavorful regional mix.

Light chicken burger with pesto and roasted cherry tomatoes. Fresh and aromatic.

Classic chicken burger with the delicious addition of crispy bacon and mayonnaise. Simple yet tasty.

Chicken burger with high-quality Mediterranean ingredients like buffalo mozzarella. Soft and juicy.

The simplest and most traditional pizza, topped only with tomato sauce, garlic, and oregano. No cheese, light, and very aromatic.

The queen of Italian pizzas, with tomato, mozzarella, and basil. It represents the colors of the Italian flag and is loved for its simplicity.

Flavorful pizza with the addition of salted anchovy fillets. The taste of the sea meets tomato and mozzarella.

Spicy pizza garnished with slices of spicy salami. A classic for those who love strong flavors.

Classic pizza with sliced champignons. Delicate taste and meaty texture of the mushrooms.

Pizza garnished with thin slices of aged prosciutto crudo, usually added at the end of cooking to preserve its flavor.

Rich and varied pizza with different ingredients: mushrooms, egg (hard-boiled or fried), and ham. Every bite offers a different flavor.

White or red pizza that evokes forest flavors, with mushrooms, flavorful sausage, and creamy taleggio. Rustic and hearty.

Pizza with typical Northern Italian ingredients: smoked speck, slightly bitter radicchio, and Taleggio cheese. Complex and aromatic flavor.

A premium version of the Margherita using Mozzarella di Bufala Campana DOP, which is richer and more flavorful, with roasted cherry tomatoes.

White pizza without tomato, topped with a blend of four different cheeses (usually mozzarella, gorgonzola, and other aged or soft cheeses). Creamy and very flavorful.

Pizza with a decisive flavor thanks to spicy gorgonzola and Treviso radicchio, which adds a pleasant bitter note.

A pizza for extreme spice lovers, with spicy salami, sausage, and extra chili pepper. Very flavorful.

Rich pizza with smoked provola, mushrooms, and speck (smoked ham). A mix of mountain flavors.

Gourmet pizza with refined ingredients like goose speck and sun-dried tomatoes, bound by the creaminess of taleggio.

Rich vegetarian pizza with grilled or baked vegetables. Fresh, colorful, and light.

Delicate white pizza with zucchini, made flavorful by speck and taleggio cheese.

Simple and delicate pizza with mozzarella and cooked ham. Also very popular with children.

Very flavorful pizza with sliced potatoes, crispy guanciale, and savory Pecorino Romano. Inspired by the flavors of carbonara or gricia pasta.

Elegant white pizza with zucchini flowers and anchovy fillets. A classic Roman combination, delicate and savory at the same time.

Premium pizza with porcini mushrooms, known for their intense aroma and forest flavor. Simple yet refined.

The most famous Italian dessert, made with layers of ladyfingers soaked in coffee and mascarpone cream. Dusted with bitter cocoa.

A delicious variation of tiramisu that adds layers of Nutella to the mascarpone cream. Very sweet and rich.

A spoon dessert based on cream, sugar, and gelatin. It has a soft, wobbly consistency, similar to pudding, served with various sweet sauces.

Fresh cheesecake on a crumbled biscuit base. Creamy and dense, served cold with sweet toppings.

Soft homemade cake with fresh apple pieces. A simple and traditional dessert, often flavored with cinnamon or lemon.

Sweet carbonated beverage with cola flavor, served in a classic glass bottle.

Sugar-free version of Coca Cola, in a glass bottle.

Large bottle of Coca Cola to share.

Carbonated beverage with orange flavor.