Nonki

Fresh squid sashimi. It is characterized by its crisp texture and sweetness. Please enjoy with wasabi soy sauce.

Octopus cut into chunks and served as sashimi. You can enjoy its elastic texture. It is perfect as a snack with drinks.

Fresh tuna sashimi. It is tender and has a rich umami. It is one of Japan's representative sashimi dishes.

Whelk sashimi. It has a unique sweetness and a chewy texture. Recommended for shellfish lovers.

Fresh horse mackerel sashimi. It is fatty and has the unique umami of blue fish. It is commonly eaten with ginger and green onions.

A stew with turnip simmered slowly. This warm dish is characterized by the melt-in-your-mouth texture of the turnip and its gentle flavor.

A simmered dish of burdock root and horse mackerel surimi balls (tsukune). This is a simple yet flavorful dish with the essence of fish broth and burdock root.

An omelet made by wrapping natto (fermented soybeans) in egg. The fluffy egg and the sticky texture and flavor of natto are a perfect match.

A cutlet made by coating pork loin with panko breadcrumbs and deep-frying it. You can enjoy the crispy coating and juicy pork. Please enjoy with sauce.

Fried tofu pouches stuffed with scallions and grilled. The fragrant grilled tofu pouches and the steamed scallions inside whet the appetite.

Chicken wings are grilled with salt. The skin is crispy, and the inside is juicy. While simple, you can fully enjoy the umami of the chicken.

A salad mainly featuring boiled broccoli. It is refreshing and perfect as a palate cleanser or to supplement your vegetable intake.

Tofu is grilled to a fragrant finish and prepared like a steak. You can enjoy the crispy outside and fluffy inside texture of the tofu.

Rolled omelet with spicy mentaiko (cod roe) as the filling. The gentle sweetness of the egg and the spicy, salty kick of the mentaiko are a great combination.

Pork is simmered until tender in a soy sauce-based sauce. It is well-infused with flavor and goes well with both drinks and rice.

Cod and mushrooms are steamed and baked wrapped in aluminum foil. The umami of the ingredients is sealed in, resulting in a fluffy finish.

Fatty yellowtail kama (the part behind the gills) and daikon radish are simmered in a sweet and savory sauce. The daikon radish, infused with flavor, and the melt-in-your-mouth yellowtail are characteristic.

Pickled turnip. The crisp texture and refreshing sourness will refresh your palate.

Beef offal (internal organs) are simmered slowly. Seasoned with miso and soy sauce, it has a rich and deep flavor.

Eggplant stir-fried or dressed with a garlic-flavored miso. The punch of garlic and the flavor of miso are a perfect match with eggplant.

Chicken pieces are skewered and grilled over an open flame. The fragrant aroma whets the appetite. This is a standard izakaya menu item in Japan.

Japanese sake (Seishu). This is a famous brand called "Hakutsuru." Served in a 1-go (approx. 180ml) portion.