Nishi Eifuku Dried Sardine Box

This is a seasoned noodle dish, an extra serving of noodles for ramen, mixed with sauce, niboshi oil, soup, and toppings. The niboshi flavor and the savory sauce are appetizing, and you can enjoy the chewy texture of the noodles. You can eat it like tsukemen (dipping noodles) with the leftover ramen soup, or eat it as mazesoba (mixed noodles) as is. Please refer to the recommended ways of eating on the back.

A ramen based on a rich niboshi (dried sardine) broth. The soup, concentrated with the richness and umami of niboshi, is deep yet not heavy, and coats the noodles well. While slurping the noodles and savoring the soup, enjoy the difference in texture and flavor between the two types of chashu.

A special version of our rich niboshi ramen with added luxurious ingredients. This dish features a rich niboshi soup, three types of chashu pork, and a seasoned egg, creating a rich flavor and texture. With more ingredients, it's a luxurious ramen that allows you to enjoy various flavor changes in one bowl. The seasoned egg also pairs well with the soup.

A ramen based on a flavorful niboshi (dried sardine) broth. The soup is light yet has a deep umami of niboshi, and the noodles have a smooth texture. Please savor the niboshi flavor while it's hot.

A special version of niboshi ramen with three types of chashu pork and a seasoned egg. The light niboshi soup is enhanced with the umami of various chashu and the seasoned egg, making it a more satisfying bowl. Enjoy niboshi ramen even more luxuriously with these abundant ingredients.

A rice bowl with yakibuta (chashu pork) placed over rice, topped with a raw egg yolk. The soft yakibuta coated in a sweet and savory sauce, and the creamy egg yolk, go perfectly with the rice, creating a mellow and rich flavor. Break the egg yolk and mix well with the yakibuta and rice before eating. It's also a perfect accompaniment to ramen.

Ochazuke (rice with broth) made with niboshi broth poured over rice. The light broth with a distinct niboshi flavor and the rice gently warm the body. Recommended as a finishing touch to your meal or when you want something light.

Fluffy cooked white rice. Characterized by its subtle sweetness and chewy texture. You can eat it with ramen soup or add the leftover soup to make it like okayu (rice porridge).

Fresh raw egg. The rich yolk adds mellowness and depth to the dish. Enjoy the change in flavor by topping it on ramen or rice. We especially recommend making TKG (Tamago Kake Gohan - raw egg on rice).

Chashu pork, slow-cooked in our special sauce. Crispy on the outside and meltingly tender on the inside, packed with the rich flavor of fat and meat. Delicious not only as a ramen topping but also as a side dish or snack.

A soft-boiled egg marinated in our special sauce. The creamy yolk and the sauce-infused white have a exquisite balance. It's popular as a ramen topping or as a standalone snack.

Thinly sliced lotus root. Its crisp texture is a great accent when added to ramen. Enjoy the textural accent as a ramen topping.

Fragrant dried seaweed sheets. Characterized by their crisp texture and the aroma of the sea, they melt when dipped in soup. Enjoy them in various ways, such as dipping them in ramen or wrapping rice with them.

Thinly sliced onions. Their crisp texture and natural sweetness, along with a slight spiciness, enhance the flavor of the ramen. Adding them to ramen adds depth to both flavor and texture.

Chilled bottled beer. Its crisp finish and refreshing bitterness pair well with ramen and fried foods. Perfect with your meal or when you want to refresh yourself afterwards.

Our original special sour. It has a refreshing taste and pairs excellently with ramen. Please ask our staff for specific flavors. Enjoy it as a palate cleanser during or after your meal.