Nirvanam Atago Hills

An all-you-can-eat lunch buffet featuring both North and South Indian cuisine. Includes five types of curry, freshly baked bread (nan/roti), rice, salad, and dessert. A great way to sample various authentic flavors.

A popular Indian street snack consisting of hollow, crispy fried dough balls. Filled with spiced potatoes, chickpeas, and tangy tamarind or mint water. Intended to be eaten in a single bite for a burst of texture and flavor.

A traditional Indian yogurt-based drink. Sweet, creamy, and refreshing. Excellent for cooling the palate after spicy food.

A fruity variation of lassi made with yogurt and mango pulp. Rich, sweet, and vibrant yellow in color. Similar to a mango smoothie.

Chilled orange juice. Sweet and citrusy.

Classic carbonated cola soft drink.

Indian spiced milk tea served hot. Brewed with aromatic spices like cardamom, ginger, and cinnamon. Sweet and comforting.

Coffee prepared with milk, likely South Indian style filter coffee. Aromatic and milky.

Chilled coffee served over ice. Refreshing and bitter.

Beer imported from India (often brands like Kingfisher). Typically a crisp lager that pairs well with spicy curries.

Fresh draft beer served chilled.