Nikushou Kogiya Entei

Name: Nikushou Kogiya Entei
Address: Japan, 〒141-0031 Tokyo, Shinagawa City, Nishigotanda, 1 Chome−17−6 ＧＲＩＯ五反田 3階, Tokyo
Price range: ¥200 - ¥12000

肉匠コギヤ宴庭

Even more of a bargain for 2 or more people! Also recommended for first-time visitors. Kogiya Meat Feast Course

★ 4.2 (176) $$$Pricey 📍 Japan, 〒141-0031 Tokyo, Shinagawa City, Nishigotanda, 1 Chome−17−6 ＧＲＩＯ五反田 3階

Course

Classic Course

王道コース

Varied and excellent value! Appetizers: 2 types of Kimchi, 2 types of Namul, Red Meat Yukke, Today's Braised Dish, Seasonal Salad Salt Grilling: 3 types of Beef Tongue Assortment, Thick-cut Red Meat Steak Tare: Premium Kalbi, Premium Red Meat, Wagyu Harami Miso: 3 types of Today's Offal Meal: Special Cold Noodles Dessert: Today's Dessert

A fulfilling course that includes appetizers like kimchi and namul, grilled meats such as tongue, kalbi, and harami, and finishes with cold noodles and dessert. Recommended for first-timers as you can enjoy various cuts in small portions.

¥6,000 ≈ $38.00

Omakase Enjoyment Course

おまかせ堪能コース

An ultimate meat experience that will excite meat lovers! A course mainly featuring Wagyu sashimi and yukke A course mainly featuring salt-grilled and tare-grilled items *Please choose one of the above.

A luxurious course centered around Wagyu sashimi and yukke, or premium grilled meats. Suitable for those who want to savor high-quality meat.

¥9,000 ≈ $58.00

Omakase Kaiseki Course

おまかせ懐石コース

Ultimate ingredients for a special day. Today's Special Course incorporating your preferences *Please ask our staff.

The highest grade course, using today's special ingredients and tailored to your preferences. Perfect for anniversaries and special occasions.

¥12,000 ≈ $77.00

All-You-Can-Drink Plan

飲み放題プラン

An all-you-can-drink plan that can be ordered with courses and other dishes. The price varies depending on the duration.

¥1,500~ ≈ $10.00

Appetizers & Special Dishes

Plum pickled radish for palate cleansing

お口直しの梅ザーサイ

Refreshing and delicious pickled radish with plum and bonito flavor.

Pickled radish with the flavor of plum and bonito. Its crunchy texture and sourness are perfect for cleansing the palate after a rich meal.

¥350 ≈ $2.00

Korean Seaweed

韓国海苔

The aroma of sesame oil is addictive!

Thin seaweed seasoned with sesame oil and salt. It has a crispy texture and a fragrant flavor, making it a great snack or accompaniment to rice.

¥350 ≈ $2.00

Spicy Fermented Soybeans

ピリ辛納豆

Korean-style spicy fermented soybeans with condiments and gochujang.

Fermented soybeans seasoned with gochujang and condiments for a spicy kick. The stickiness and spiciness are a perfect match, making it a great accompaniment to drinks.

¥450 ≈ $3.00

Chanja

チャンジャ

Cod roe intestine salted seafood, great with drinks.

A spicy fermented salted cod stomach, a classic appetizer with a chewy texture and spiciness.

¥500 ≈ $3.00

Kogiya-style Cold Tofu

コギヤ風冷奴

Refreshing with wasabi and salted cucumber.

Cold tofu topped with wasabi and salted cucumber. Simple yet refreshing with the accent of the condiments.

¥500 ≈ $3.00

Garlic Sprout Grill

ニンニクスプラウト焼き

Sprouted garlic, more nutritious than regular garlic.

Grilled sprouted garlic. It has a milder aroma and a fluffy texture compared to regular garlic.

¥650 ≈ $4.00

Steamed Oxtail

テール蒸し

Rich and melt-in-your-mouth with plenty of collagen.

Oxtail meat steamed until tender. It has a gelatinous, melt-in-your-mouth texture and rich umami.

¥800 ≈ $5.00

Two-Color Senmai Sashimi

二色のセンマイ刺し

Black (rich in iron) and blanched white.

Sashimi of the third stomach of a cow (Senmai). It has a unique texture and is enjoyed with a light dressing of vinegar miso or sesame oil salt.

¥950 ≈ $6.00

Cheese Chijimi

チーズチヂミ

The crispy edges are irresistible!

Korean-style okonomiyaki with added cheese. Crispy on the outside and melty with cheese on the inside.

¥950 ≈ $6.00

Seafood Chijimi

海鮮チヂミ

Generously grilled seafood.

A Korean-style okonomiyaki containing seafood such as squid and shrimp. The seafood's umami permeates the batter, resulting in a fragrant grilled finish.

¥1,000 ≈ $6.00

Blanched Premium Minomo

上ミノ湯引き

First stomach of a cow with a texture like cartilage.

This is the first stomach of a cow (Minomo) that has been blanched. It has a chewy texture like scallops and is eaten with a light ponzu sauce.

¥1,100 ≈ $7.00

Blanched Urute

ウルテの湯引き

Chewy and delightful texture of cow's throat cartilage.

This is the cartilage of the cow's trachea (Urute) blanched. It's a very tough cut, but finely scored to provide a unique, strong chewiness.

¥900 ≈ $6.00

Iron Plate Offal Grill

鉄板ホルモン焼き

Plump offal with plenty of fat.

This dish features plump, fatty offal grilled to a fragrant crisp on an iron plate. Enjoy the rich sweetness of the fat and the flavor of the sauce.

¥1,300 ≈ $8.00

Today's Braised Meat

本日の肉煮込み

Today's assorted cuts, slowly braised. The meat is fall-apart tender and well-infused with flavor.

¥1,100 ≈ $7.00

Wagyu Tataki with Plenty of Kujo Leeks

九条葱たっぷりの和牛タタキ

Wagyu lean meat, lightly seared, with green onions and ponzu sauce.

Thinly sliced seared Wagyu red meat, served with plenty of Kujo leeks and ponzu sauce. The meat's umami and the leeks' flavor are a great combination.

¥2,500 ≈ $16.00

Thick-cut Meat

Thick-cut Meat We are confident in this thickness! Choose from 10 types of [Kogiya Special] Meat Seasonings Orders are accepted in 100g increments. 200g is recommended.

Chateaubriand

シャトーブリアン

Extremely tender, premium fillet. Enjoy it with truffle salt!

The thickest part of the beef fillet, a rare cut obtainable only in small quantities from a whole cow. It's so tender it can be cut with chopsticks and has a refined, low-fat flavor.

¥4,500~ ≈ $29.00

Kainomi

カイノミ

A rare cut of skirt meat, closest to the fillet. Exquisite balance of marbling and lean meat.

A part of the belly meat close to the fillet, a rare cut with a good balance of lean meat and fat. It is tender and has a light, sweet fatty flavor.

¥2,000 ≈ $13.00

Fillet

ヒレ

Carefully selected high-quality lean meat. Light and refined richness that you won't get tired of.

Lean red meat with little fat and exceptional tenderness. The meat fibers are fine, with a refined umami.

¥3,600 ≈ $23.00

Rump

ランプ

Light fat and rich red meat perfectly matched with a citrus-scented ponzu sauce.

Lean meat from the waist to the hip. It is tender and allows you to fully appreciate the rich, natural flavor of the meat.

¥2,000 ≈ $13.00

Sirloin

サーロイン

The king of beef, sirloin. Finely marbled, tender, and melt-in-your-mouth.

A cut from the back, characterized by fine marbling. The sweetness of the fat and the umami of the meat are rich, with a melt-in-your-mouth texture.

¥3,400 ≈ $22.00

Dragon

ドラゴン

Lean meat with cuts resembling dragon scales. Excellent with Koji miso sauce!

This dish features meat with deep cuts resembling dragon scales. The sauce adheres well, resulting in a fragrant grilled finish.

¥2,200 ≈ $14.00

Harami

ハラミ

Tender and healthy beef diaphragm. Very popular with women!

This is a cut from the diaphragm muscle. It looks like lean meat, but has moderate fat, making it tender and juicy.

¥2,800 ≈ $18.00

Ichibo

イチボ

Beef thigh meat packed with umami, combining the deliciousness of marbling and lean meat.

A cut from the end of the hip, with more marbling than other thigh cuts. You can enjoy both the umami of the lean meat and the sweetness of the fat.

¥2,200 ≈ $14.00

Tongue, Black Tongue

Premium Beef Tongue Salt

上タン塩

Flavorful and refreshingly delicious.

Salt-grilled cut from the most tender part of the beef tongue. Enjoy it with a refreshing squeeze of lemon juice.

¥1,900 ≈ $12.00

Tongue Tip Steak

タン先ステーキ

Rich in the original flavor of the tongue, with a satisfying unique texture!

A steak made from the tip of the beef tongue. It has less fat, a firm texture, and a rich meat flavor.

¥1,500 ≈ $10.00

Thick-cut Tongue Root

厚切りタン元

The rarest part of the tongue, with the most fat and tenderness.

A luxurious cut of the thickest part of the beef tongue root. It is the fattiest, most tender, and juiciest part.

¥2,400 ≈ $15.00

Two Types of Green Onion Tongue Salt

二種のネギタン塩

A comparative tasting of premium beef tongue salt with two kinds of seasoned green onions. (Spicy miso green onion & Japanese-style wasabi green onion)

Premium beef tongue salt enjoyed with two types of condiments: spicy miso green onion and refreshing wasabi green onion.

¥2,400 ≈ $15.00

Tongue Root

タン下

Chewy and elastic texture.

This is the underside of the tongue. It has many tendons and is firm, but its elastic texture, which brings out umami with chewing, is appealing.

¥990 ≈ $6.00

Black Tongue Salt

黒タン塩

Kuroge Wagyu Black Tongue

Salt-grilled Kuroge Wagyu beef tongue. It has a stronger sweetness of fat than regular tongue and a rich flavor.

¥3,200 ≈ $20.00

Thick-cut Black Tongue

厚切り黒タン

Experience the amazing umami, sweetness, and aroma, completely different from regular beef tongue!

An exquisite cut of premium Kuroge Wagyu beef tongue, thickly sliced. Savor its exceptional umami and texture.

¥3,600 ≈ $23.00

Kuro-tan Shita Saikyo Miso Yaki

黒タン下西京味噌焼

The fat that seeps out with every bite and the sweet miso are a perfect match.

This dish features Kuroge Wagyu beef tongue root, marinated in a sweet Saikyo miso and grilled. The miso flavor enhances the richness of the fat.

¥1,700 ≈ $11.00

Black Tongue Tip Steak

黒タン先ステーキ

Crispy and tender with a deep sweetness. Enjoy the rare cut directly.

This is a steak made from the tip of Kuroge Wagyu beef tongue. It is characterized by a pleasant chewiness and a rich meat flavor.

¥2,200 ≈ $14.00

Thigh, Rump, Belly, Harami

Tomosankaku (Premium Roast)

友三角 (特上ロース)

Only 2kg from the thigh meat. First come, first served!

A rare cut from the base of the thigh, known for its high marbling within the thigh meat. It has a rich flavor.

¥2,100 ≈ $13.00

Shinshin (Premium Roast)

芯々 (上ロース)

Very tender and light-tasting.

A cut from the center of the thigh meat. The meat is fine-textured and tender, with less fat and a light flavor.

¥1,700 ≈ $11.00

Kamenoko (Roast)

カメノコ (ロース)

Rich flavor. Best enjoyed rare.

A part of the thigh meat, named because its cross-section resembles a turtle's shell. It has a strong red meat flavor and is chewy.

¥1,300 ≈ $8.00

Marukawa (Roast)

マルカワ (ロース)

Beautiful bright red! Enjoy it lightly seared.

A cut from around the core of the thigh meat. It is lean, tender red meat with a light flavor.

¥1,200 ≈ $8.00

Ichibo (Marbled Lean Meat)

イチボ (霜降り赤身)

Tender rare cut with low fat.

A cut from the end of the hip, with a good balance of lean meat and marbling. It has a rich meat flavor and is juicy.

¥2,200 ≈ $14.00

Wagyu Assorted Cuts

和牛切り落とし

Super value! Taste various premium cuts.

A menu item featuring assorted thinly sliced cuts of various Wagyu parts. The shapes may be irregular, but the taste is authentic and offered at a great value.

¥990 ≈ $6.00

Hagoromo Mille-feuille

羽衣ミルフィーユ

Thinly sliced meat, quickly seared and served with a secret beef broth.

Thinly sliced meat layered together. Lightly seared and served with a secret dashi broth to enjoy the sweetness of the meat and the flavor of the broth.

¥800 ≈ $5.00

Thick-cut Rump (Medium Roast)

厚切りランプ (中ロース)

Light and refined fat with a rich red meat flavor. Thin slices also available. Served with 'Hot! Special Sauce' of garlic soy sauce butter.

A thick cut of lean meat from the waist to the hip. It is tender and allows you to fully appreciate the natural flavor of the meat.

¥2,000 ≈ $13.00

Sankaku (Premium Kalbi)

三角 (特上カルビ)

Excellent balance of fat and lean meat!

A premium cut from the belly, with particularly beautiful marbling. Characterized by the rich sweetness of the fat and a melt-in-your-mouth texture.

¥2,100 ≈ $13.00

Tenderloin (Premium Kalbi)

ササミ (上カルビ)

Crispy texture and deep sweetness.

A part of the belly meat, characterized by relatively lean fat and tender meat. Named because its shape resembles a chicken's tenderloin.

¥1,700 ≈ $11.00

Belly (Kalbi)

バラ (カルビ)

Sweet fat juices out with every bite.

A classic cut of beef belly. It's fatty, and when grilled, it releases a fragrant aroma and juicy umami.

¥1,250 ≈ $8.00

Thick-cut Kainomi

厚切りカイノミ

Exquisite balance of marbling and lean meat!

A thick cut of belly meat near the fillet, a rare cut with a good balance of lean meat and fat. It is very tender and has a light, sweet fatty flavor.

¥2,100 ≈ $13.00

Generous! Whole Kalbi

豪快！一本カルビ

Cut to your preferred size and enjoy. Served with 'Special Sauce' - a light and spicy soy sauce.

A menu item where long kalbi is grilled whole and then cut with scissors. Enjoy the visual impact and juicy flavor.

¥2,000 ≈ $13.00

Harami (Premium Harami)

ハラミ (極ハラミ)

Wild flavor and texture that will mesmerize you!

A cut from the diaphragm, particularly high quality. It is characterized by its tenderness and rich meat flavor.

¥2,600 ≈ $17.00

Sagari (Core Harami)

サガリ (芯ハラミ)

Tender, low-calorie, and healthy.

A thick cut from the rib side of the diaphragm. Similar to harami, it is tender and has less fat, making it healthy.

¥2,100 ≈ $13.00

Harami Tendon (Diaphragm Tendon)

ハラミスジ (横隔膜のスジ)

Limited quantity! Sweet and refreshing, melts more as it cooks.

This is the tendon part around the harami. It becomes tender when slowly grilled and offers a unique umami.

¥850 ≈ $5.00

Condiments & Others

Light and Spicy Soy Sauce Sauce

あっさり旨辛醤油ダレ

Hot! Special Sauce

A special sauce for dipping meat. It's soy sauce-based with a slight spiciness that enhances the meat's flavor.

¥350 ≈ $2.00

Garlic Butter Soy Sauce Sauce

ニンニクバター醤油ダレ

Hot! Special Sauce

A special sauce that is warmed on the grill. The aroma of melted butter and garlic soy sauce is appetizing.

¥350 ≈ $2.00

Seasoned Chopped Green Onion

味付け刻みネギ

Seasoned Chopped Green Onion

Seasoned green onions to eat with meat. Delicious when placed on top of salt-grilled tongue or kalbi.

¥200 ≈ $1.00

Seasoned Green Onion and Green Chili

青唐辛子のネギ和え

Seasoned Green Onion and Green Chili

A condiment made from green onions and green chili peppers. The sharp spiciness cuts through the richness of the meat.

¥350 ≈ $2.00

Offal, Chicken, Pork

Assorted Offal

ホルモン盛り合わせ

Kogiya's Specialty! A taste of fresh offal. Indulge in 6 kinds of flavors and textures.

A great value menu featuring a variety of today's recommended offal. Enjoy the different textures and flavors of various cuts.

¥1,600 ≈ $10.00

Premium Minomo (First Stomach)

上ミノ (第一胃)

Thick and delightfully chewy.

This is the first stomach of a cow. It is thick and has a chewy texture, with a mild flavor that makes it easy to eat.

¥1,100 ≈ $7.00

Urute (Esophagus)

ウルテ (食道)

Firmly chewy and light-tasting.

This is the cartilage of the cow's trachea. It is very hard, so it is finely scored. You can enjoy its unique, crunchy texture.

¥800 ≈ $5.00

Offal (Large Intestine)

ホルモン (大腸)

Thick and delightfully chewy.

This is the large intestine of a cow. It is rich in fat, and when grilled, it offers a plump texture and the rich sweetness of the fat. Also known as Shimachō.

¥900 ≈ $6.00

Yan (Phantom Fifth Stomach)

ヤン (幻の第五胃)

Chewy and sweet, similar to abalone.

A rare cut from the junction of a cow's stomachs. It has a chewy texture similar to abalone and a sweet flavor.

¥800 ≈ $5.00

Korikori (Aorta)

コリコリ (大動脈)

Chewy, just as the name suggests.

This is the large artery of a cow. As the name suggests, it is characterized by its chewy texture and has a light flavor.

¥700 ≈ $4.00

Oxtail

尾の身 (テール)

Rich and collagen-rich.

Thinly sliced meat from the cow's tail. It has a bone in the center, and the surrounding meat is rich in umami and has a chewy texture.

¥1,000 ≈ $6.00

Liver

レバー (肝臓)

Extremely fresh! But cook it thoroughly.

This is the liver of a cow. When fresh, it has a sweet, rich, and creamy flavor. Please cook thoroughly before eating.

¥800 ≈ $5.00

Thick-cut Liver Steak

厚切りレバーステーキ

Available upon daily arrival. Fresh, sweet liver with sesame oil and salt.

A luxurious menu item featuring thick-cut fresh liver. It's exquisite when seared on the surface and eaten with sesame oil and salt.

¥1,500 ≈ $10.00

Seseri

セセリ

Plump and bouncy texture! Fatty chicken neck meat.

This is the meat from around the neck of a chicken. It's a well-exercised part, so the meat is firm and offers a plump texture and deliciousness.

¥800 ≈ $5.00

Mochibuta Samgyeopsal

もち豚サムギョプサル

Juicy pork belly wrapped in sanchu.

Korean-style grilled pork belly, crispy fried and wrapped in vegetables (sanchu). The sweetness of the fat pairs well with the refreshing vegetables.

¥950 ≈ $6.00

Soup & Cold Noodles

Komatang Soup

コムタンスープ

Beauty soup rich in collagen.

A soup made by simmering beef bones and meat for a long time until milky white. It is rich yet has a mild flavor and is rich in collagen.

¥900~ ≈ $6.00

Aosa and Stem Seaweed Soup

アオサと茎ワカメのスープ

Melt-in-your-mouth soup rich in oceanic minerals.

A soup containing Aosa seaweed and wakame. It has a rich aroma of the sea and a thick texture that is comforting.

¥500 ≈ $3.00

Egg and Vegetable Soup

タマゴと野菜のスープ

Comforting taste of fluffy egg.

A mild soup with vegetables and beaten egg. Recommended for those who don't like spicy food or as a palate cleanser.

¥700~ ≈ $4.00

Yukgaejang Soup

ユッケジャンスープ

Rich beef bone soup with a spicy kick of chili!

A spicy stew of beef and vegetables. The beef's umami and chili's spiciness create an addictive flavor.

¥900~ ≈ $6.00

Morioka Cold Noodles

盛岡冷麺

Smooth noodles in a rich, golden soup slowly simmered with beef shank and whole chicken.

A noodle dish characterized by thick, chewy noodles and a cold, refreshing soup. Popular as a finishing dish after yakiniku.

¥850 ≈ $5.00

Spicy Noodles

辛麺

Spicy! Cool punch of green chili peppers.

A cold noodle dish characterized by the sharp spiciness of green chili peppers. A must-try for spice lovers.

¥1,000~ ≈ $6.00

Seaweed Cold Noodles

磯香る海苔冷麺

Healthy noodles generously topped with Sanriku-produced Aosa seaweed, which has a rich aroma of the sea.

Cold noodles topped with plenty of Aosa seaweed. The aroma of the seaweed dissolves into the soup, creating a flavorful taste.

¥850 ≈ $5.00

Kogiya Beef & Pork Bone Ramen

コギヤ牛・豚骨ラーメン

The double soup of beef and pork bones is rich yet has a clean aftertaste! So delicious you'll want to drink it all.

A rich ramen with a soup made from a blend of beef and pork bones. It's flavorful but not heavy, and pairs well with yakiniku.

¥850 ≈ $5.00

End of menu

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Place Information

★

4.2

176 ratings on Google Maps

$$$ Pricey

📍 Japan, 〒141-0031 Tokyo, Shinagawa City, Nishigotanda, 1 Chome−17−6 ＧＲＩＯ五反田 3階

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