New Namaste Indian Restaurant Sukhumvit 77 On Nut 7/1 Suan Luang District

A warm, comforting soup available in either a tangy tomato or earthy mushroom base. Light in texture but full of flavor. Sip as a starter to stimulate the appetite.

A traditional Indian chicken soup simmered with mild spices and herbs. The broth is thin, savory, and warming. Best enjoyed hot before the main meal.

A spiced soup made with lentils, vegetables, and aromatic spices like curry powder and black pepper. Rich, savory, and slightly tangy. Enjoy with a side of rice or crispy pappadums.

Triangular deep-fried pastries with a crispy shell. Filled with spiced potatoes (veg) or minced meat. Dip into mint chutney or tamarind sauce for extra flavor.

Indian-style fritters made by coating vegetables or cottage cheese in spiced chickpea batter and deep-frying. Crispy on the outside, soft on the inside. A popular tea-time snack served with chutney.

Crispy lentil crackers topped with chopped onions, tomatoes, chilies, and spices (or chicken). Crunchy, spicy, and refreshing. Eat with your hands as a crunchy starter.

Tibetan-style dumplings with a savory filling, served either soft (steamed) or crispy (fried). The wrapper is thin dough, holding a juicy interior. Dip in the accompanying spicy chili sauce.

Dumplings filled with spiced minced mutton. Can be ordered steamed for a soft texture or fried for a crunch. Served with a spicy dipping sauce.

Crispy hollow dough balls filled with spiced potato and chilled mint-cilantro water. An explosion of spicy, tangy, and sweet flavors. Eat the entire ball in one bite.

Crisp fried dough wafers (papri) topped with potatoes, chickpeas, yogurt, and chutneys. Crunchy and creamy with a sweet-sour balance. Eat immediately before the wafers get soft.

Spiced potato patties pan-fried until golden and crispy. Soft and savory inside. Typically served with tamarind and green chutneys.

Potato patties (tikki) topped with spicy chickpea curry (chole), yogurt, and chutneys. A hearty street food dish with diverse textures. Eat with a spoon.

Crushed samosas topped with a dried white pea stew (ragda), onions, and chutneys. Savory, spicy, and filling. A popular Indian street food combination.

Crispy hollow shells filled with potatoes and sweetened yogurt (dahi), topped with sev (crunchy noodles). Cool, creamy, and sweet with a crunch. Eat whole in one bite.

Fried potato cubes tossed with spices, lime juice, and chutneys. Tangy, spicy, and savory. Served as a snack.

Spiced onion fritters made with chickpea flour batter. Crispy, golden, and savory. Perfect with tea or as an appetizer.

A salad-like snack made with boiled potatoes and chickpeas tossed in spices and lemon juice. Tangy and refreshing. A light, healthy option.

Pieces of marinated grilled chicken (tikki) tossed with chaat spices, onions, and lemon. Smoky, spicy, and tangy. A protein-rich variation of traditional chaat.

Green vegetable patties made with spinach, peas, and potatoes. Mildly spiced and pan-fried. A nutritious and tasty vegetarian starter.

Chicken winglets shaped like lollipops, battered, and deep-fried. Crispy and juicy with a handle-like bone. Great finger food.

Fish fillets coated in a spiced chickpea flour batter and deep-fried, a specialty from Amritsar. Crispy, spicy, and flaky. Served with mint chutney.

Thin, crisp wafers made from lentil flour. 'Roasted' is cooked over an open flame for a smoky flavor; 'Fried' is deep-fried for a richer, crunchier texture. A staple accompaniment to Indian meals.

Potatoes sautéed with cumin seeds and spices. A dry curry with a toasted, nutty flavor. Simple and comforting, usually eaten with flatbread.

A dry curry featuring potatoes (aloo) with either cauliflower (gobi) or peas (mutter). Spiced with turmeric and masala. A classic home-style dish.

Mixed vegetables stir-fried with bell peppers and onions in a thick, spicy tomato-based sauce. Crunchy and tangy. Pairs well with naan.

Okra stir-fried with onions, tomatoes, and spices. The okra is cooked until tender and not slimy. Savory and slightly spicy.

Green peas cooked with fenugreek leaves in a rich, creamy white gravy. Mild, slightly sweet, and aromatic. Best enjoyed with soft naan or paratha.

Vegetables cooked in a rich, creamy nut-based sauce (usually cashew or almond). Mildly spiced with a luxurious texture. A royal Mughal dish.

Fried dumplings of mashed potato and paneer served in a creamy, sweet-savory gravy. Rich and indulgent. A favorite vegetarian delicacy.

Vegetable dumplings served in a smooth, spiced spinach gravy. Earthy and savory. Delicious with rice or roti.

Chickpeas cooked in a spicy, tangy tomato-onion gravy. Robust and flavorful. A staple dish often paired with bhatura (fried bread) or rice.

Cubes of paneer (Indian cottage cheese) in a rich, buttery tomato gravy. Mildly sweet and creamy. One of the most popular vegetarian curries.

Paneer cooked in a thick, creamy gravy made with cashews and aromatic spices. Rich and royal (Shahi). Best enjoyed with garlic naan.

Stuffed paneer sandwiches fried and served in a creamy onion-tomato gravy. Complex and flavorful. A festive dish.

Paneer cooked with bell peppers, onions, and freshly ground spices in a wok (kadhai). Spicy and semi-dry. Offers a distinct flavor of coriander seeds.

Paneer curry prepared with a large amount of onions (do piaza means 'two onions'), added at two stages of cooking. Sweet and savory from the onions.

Paneer in a luscious, creamy tomato gravy spiced with cardamom and cloves. Richer than standard curries. Great for special occasions.

A homestyle curry with paneer cubes and green peas in a tomato-based sauce. Comforting and savory. Matches well with rice or roti.

Paneer cubes simmered in a smooth, spiced spinach purée. Earthy, healthy, and mild. A classic North Indian dish.

A traditional Indian platter (thali) featuring a variety of vegetarian dishes, rice, bread, and sides. A complete balanced meal on one plate. Offers diverse flavors from spicy to sweet.

An Indian platter including chicken curry, vegetables, lentils, rice, and bread. Provides a sampling of different dishes. Satisfying and varied.

An Indian meal platter centered around a mutton dish, served with accompanying sides like dal, veggies, and carbs. Rich and hearty.

A special set menu from the house, likely including appetizers, mains, and desserts. Available in Medium or Large sizes to suit the group. A great way to try the chef's specialties.