Neuilly's

Name: Neuilly's
Address: Paris
Price range: €5 - €99

A family story... While Adrien, the eldest son, and Didier, the father, welcome you in the dining room, Antoine, the second son, works in the kitchen as head chef; a passionate trio. While not a fish restaurant, the young chef has developed a particular affinity for seafood with Michelin-starred chefs, Julien Dumas at Rech, Alain Ducasse's restaurant, and Pierre Koffman, 3 stars in London, and offers you bistronomic cuisine where exceptional meats also have their place. "We opt for fresh, seasonal products and favor small boat fishing (Lorient, Quiberon) and French or organic fruits and vegetables." Antoine Mader

★ 4.6 (648)

TO START

1/2 fuet sausage with pepper, herbs, or paprika

1/2 saucisson fuet poivres, aux herbes ou paprika

Thin Catalan dry sausage, seasoned with pepper, herbs, or paprika. Firm texture and savory taste. Ideal for an aperitif.

€7 ≈ $8.00

Platter of Iberian Cebo Pata Negra ham, 36 months aged

Planche de jambon ibérique Cebo Pata Negra 36 mois

Spanish cured ham, aged 36 months. Intense nutty flavor and melting texture thanks to the intramuscular fat. Served in thin slices.

€18 ≈ $21.00

Large platter of Iberian Cebo Pata Negra ham, 36 months aged

Grande planche de jambon ibérique Cebo Pata Negra 36 mois

Large portion of Spanish cured ham, aged 36 months, ideal for sharing. Rich flavor and delicate texture.

€34 ≈ $39.00

STARTERS

Octopus Vindaye

Vindaye de poulpe

garlic, onions, oregano, slightly spicy old-fashioned mustard

Marinated octopus preparation with spices, island-inspired. Tangy and slightly spicy taste with notes of mustard and oregano. Tender texture.

€14 ≈ $16.00

Organic eggs marinated in soy & beetroot sauce

Œufs Bio marinés sauce soja & betteraves

truffle mayonnaise

Hard-boiled eggs marinated to a purple hue with beetroot. Umami flavor from soy and earthy notes from truffle. Served cold with a rich mayonnaise.

€11 ≈ $13.00

White asparagus (France) in vinaigrette & creamy sauce

Asperges blanches (France) en vinaigrette & crème onctueuse

Iberian Pata Negra ham & croutons

Tender white asparagus served with a creamy sauce. Accompanied by salty cured ham and croutons for crunch. Fresh and spring-like dish.

€15 ≈ $17.00

Snacked prawns, Thai sauce

Gambas snackées, sauce thaï

curry, carrot, & ginger

Large prawns pan-seared. Drizzled with an aromatic curry and ginger sauce. Mild and spicy Asian flavors.

€14 ≈ $16.00

Label Rouge Gravlax Salmon (Scotland)

Saumon Gravlax Label Rouge (Écosse)

fennel and whipped cream

Raw salmon marinated in salt and sugar. Melting texture and delicate taste. Served with crunchy fennel and a light cream.

€15 ≈ $17.00

MAIN COURSES

Organic Black Angus beef burger (Ireland)

Burger de bœuf Black Angus bio (Irlande)

smoked raclette, duck fat fries

Gourmet burger with a juicy Irish beef patty. Topped with melted smoked raclette cheese. Served with fries cooked in duck fat for extra flavor.

€26 ≈ $30.00

Angus sirloin tataki (Argentina)

Tataki de noix d'entrecôte Angus (Argentine)

truffle jus, mashed potatoes

Beef slices seared on the outside and raw on the inside. Very tender meat served with a rich truffle jus and a creamy puree.

€35 ≈ $41.00

Angus Tomahawk (Ireland) for 2 people

Tomahawk Angus (Irlande) pour 2 pers

béarnaise sauce & homemade duck fat fries

Imposing bone-in ribeye to share. Marbled and flavorful meat, grilled to perfection. Served with a classic béarnaise sauce and fries.

€99 ≈ $115.00

Vegetable plate

Assiette de légumes

Roasted cauliflower & Jerusalem artichokes, purple carrots

Vegetarian dish made with roasted seasonal vegetables. Mix of textures and sweet, earthy flavors.

€23 ≈ $27.00

Black Tiger Prawns

Gambas Black Tiger

white butter sauce, leek fondue, herb salad

Giant prawns served with a creamy white butter sauce. Accompanied by tender leeks and a fresh salad.

€29 ≈ $34.00

Pan-seared pollack fillet

Pavé de lieu jaune à la plancha

virgin sauce, celery puree & fennel salad

White fish fillet cooked on a hot plate. Firm and delicate flesh, enhanced by a sauce with olive oil and aromatics. Served with puree and crunchy salad.

€30 ≈ $35.00

Duck magret (France)

Magret de canard (France)

rosemary jus, roasted carrots, cauliflower & Jerusalem artichokes

Grilled duck magret, served pink. Rich meat accompanied by a rosemary-infused jus and roasted vegetables.

€30 ≈ $35.00

OUR EXTRA GARNISHES

Homemade duck fat fries

Frites maison à la graisse de canard

Potatoes fried in duck fat. Crispy and very flavorful.

€6.50 ≈ $8.00

Mashed potatoes

Purée de pommes de terre

Classic mashed potatoes, smooth and creamy.

€7 ≈ $8.00

Veggie salad

Salade veggie

Small salad with fresh vegetables.

€5 ≈ $6.00

Sautéed vegetables

Poêlée de légumes

Mixture of seasonal vegetables sautéed in a pan.

€7.50 ≈ $9.00

SWEET TREATS

Brie de Meaux (AOP), truffled by Neuilly's

Brie de Meaux (AOP), truffé du Neuilly's

Soft raw milk cheese topped with a truffle preparation. Creamy and intense truffle flavor.

€14 ≈ $16.00

Molten dark chocolate cake

Moelleux au chocolat noir

vanilla ice cream

Rich chocolate cake with a molten center. Served warm with a scoop of cold vanilla ice cream for contrast.

€13 ≈ $15.00

Grand gourmet coffee

Café grand gourmand

Coffee served with a generous selection of petit fours and mini-desserts.

€14.50 ≈ $17.00

Fresh fruit salad & lemon sorbet

Salade de fruits frais & sorbet citron

Mixture of freshly cut seasonal fruits. Served with a refreshing lemon sorbet.

€13 ≈ $15.00

Homemade ice creams / sorbets of the day

Glaces / sorbets maison du jour

Selection of homemade ice creams (cream-based) and sorbets (fruit and water-based).

€6.50~ ≈ $8.00

Pavlova, red berries & homemade vanilla ice cream

Pavlova, fruits rouges & glace vanille maison

Dessert made of crispy and melting meringue. Topped with fresh red berries and vanilla ice cream.

€12.50 ≈ $14.00

Intense dark chocolate ganache

Ganache de chocolat noir intense

crème anglaise

Dense and melting preparation with strong cocoa dark chocolate. Served with a liquid vanilla sauce.

€13 ≈ $15.00

Irish coffee / Amaretto coffee from Neuilly's

Irish coffee / Amaretto coffee du Neuilly's

Hot coffee drink mixed with alcohol (whiskey for Irish, almond liqueur for Amaretto) and topped with cream.

€14~ ≈ $16.00

Our set menus

Starter + main OR Main + dessert menu

Formule Entrée + plat Ou Plat + dessert

Choice of: Starters: Octopus Vindaye / Organic eggs marinated in soy & beetroot sauce, truffle mayonnaise Mains: Pan-seared pollack fillet, virgin sauce, celery puree & fennel salad / Organic Black Angus beef burger (Ireland), smoked raclette, duck fat fries Desserts: Fresh fruit salad & lemon sorbet / Intense dark chocolate ganache, crème anglaise

Two-course menu. Choose a starter and a main, or a main and a dessert from the day's selection.

€39 ≈ $45.00

Starter + main + dessert menu

Formule Entrée + plat + dessert

Three-course menu. Includes a starter, main course, and dessert from the day's selection.

€45 ≈ $52.00