Nemoto

Boiled young sardines with chopped green onions and ginger, stir-fried in oil. The fragrant aroma whets your appetite and pairs well with rice and drinks.

A side dish of konjac simmered in a sweet and savory sauce. Characterized by its chewy texture and spicy flavor, it's perfect as a palate cleanser.

A dish combining fluffy simmered conger eel with grated yam. The umami of the conger eel and the smooth texture of the yam create an exquisite harmony.

A delicacy made by pickling fresh squid with salt and yuzu pepper. Characterized by the rich umami of the squid and the refreshing spiciness of the yuzu pepper, it's perfect as a snack with alcohol.

A delicacy made by mixing salted squid with shredded perilla leaves. The umami of the squid and the aroma of the perilla stimulate the appetite, and it pairs perfectly with sake.

A sweet, fluffy thick rolled omelet soaked in dashi broth. Its gentle flavor, cooked to a fluffy perfection, is popular with people of all ages.

Mozuku seaweed, characterized by its unique sliminess and chewy texture, is dressed with a refreshing vinegar. This mineral-rich and healthy appetizer.

A dish of fluffy taro potatoes slowly simmered in a sweet and savory dashi broth. Characterized by its gentle flavor and sticky texture, it's a nostalgic taste of Japanese home cooking.

Our original specialty dish of daikon radish simmered until tender, served with a special miso. The sweetness of the daikon and the richness of the miso spread in your mouth for a heartwarming taste.

A dish of fried tofu soaked in warm dashi broth. Crispy on the outside and meltingly soft on the inside, the umami of the dashi broth soaks well into the tofu.

Tofu simmered in miso, creating a flavorful dish. The firm texture of the tofu and the fragrant miso flavor pair well with rice.

Lightly seared mentaiko (spicy cod roe). Characterized by its popping texture and spicy, rich umami, it's perfect as a snack with sake or shochu.

A luxurious platter of assorted sashimi, generously featuring fresh seafood caught this morning. Enjoy the rich flavors and textures of various seasonal fish.

A classic Japanese dish of fatty mackerel slowly simmered in a sweet and savory miso sauce. The umami of the mackerel and the richness of the miso pair perfectly with rice, warming your body.

A simmered dish of tender pork and seasonal vegetables. The umami of the pork melts in your mouth, perfectly balanced with the sweetness of the vegetables.

A colorful assortment of carefully simmered fresh seasonal vegetables. Enjoy the gentle flavors that bring out the best in each vegetable.

A dish of rare, high-grade akou sea bream, carefully grilled. The flesh is fluffy and tender, characterized by its elegant fatty umami and fragrance.

A dish of fresh, fatty mackerel simply grilled with salt. The skin is crispy and fragrant, while the flesh is fluffy and juicy, perfect with rice or drinks.

An assortment of dengaku (grilled skewers) featuring seasonal vegetables with a special miso glaze. The fragrant miso and the sweetness of the vegetables are appetizing.

A luxurious combination of juicy pork skewers and tender, grilled sirloin steak. It's a hearty dish that meat lovers will surely enjoy.

A pressed sushi originating from the Kansai region, made with fresh horse mackerel cured in vinegar. The balance of the horse mackerel's umami and the vinegared rice is excellent, offering a traditional taste.

An assortment of pickles made from various fresh seasonal vegetables. Perfect as a side dish with rice or as a palate cleanser, this dish allows you to experience Japanese food culture.

A simple salad generously made with fresh seasonal vegetables. Enjoy the refreshing taste that brings out the natural flavors of the ingredients.

A salad generously made with fresh seafood caught this morning. With our homemade non-oil dressing, you can fully enjoy the umami of the seafood and the crispiness of the vegetables.

A luxurious salad generously made with shredded snow crab meat. The sweetness of the crab and the fresh texture of the raw vegetables match exquisitely, and it is even more delicious with our special dressing.

Vibrantly green cha soba (green tea noodles). Characterized by their firm texture and elegant tea aroma, they are a refreshing dish.

Inaniwa udon, a specialty of Akita Prefecture. Despite its thin noodles, it has a firm texture and a smooth finish. It's delicious served either cold or hot.

A dish where you place your favorite toppings on warm rice and pour dashi broth over it. Perfect as a finishing meal after drinking or for a light meal.

A dish where you place your favorite toppings on warm rice and pour dashi broth over it. Perfect as a finishing meal after drinking or for a light meal. Served with onigiri toppings.

Onigiri (rice ball) brushed with soy sauce and grilled. Crispy on the outside and fluffy on the inside, it's a perfect Japanese snack for when you're a little hungry.

A rich and flavorful clam soup made with dashi broth from Edo clams. It is packed with the nutrients of clams, said to be good for the liver, and is also believed to help with hangovers.

A basic Japanese meal set including rice, miso soup, and pickles. Enjoy a balanced meal by pairing it with other dishes.

Ice cream that allows you to fully enjoy the rich matcha flavor. The balance of bitterness and sweetness is exquisite, making it perfect as a post-meal treat.

A classic vanilla ice cream. Characterized by its smooth texture and elegant sweetness, it's a simple dessert that goes well after any meal.

A set meal featuring our signature mackerel simmered in sweet and savory miso sauce as the main dish, served with clear soup, pickles, and a small side dish. A satisfying yet easy meal perfect for lunch.

A set meal featuring our simply salt-grilled, fatty mackerel as the main dish, served with clear soup, pickles, and a small side dish. This is a popular limited-quantity menu item.

A bowl topped with a generous kakeage (mixed tempura) of plump shrimp and vegetables, served over rice with a special sauce. The crispy kakeage and rice combination is appetizing.

A luxurious bowl generously topped with fresh bluefin tuna and boiled young sardines. The rich umami of the tuna and the saltiness of the young sardines match exquisitely, making it a dish that goes well with rice.

A bowl topped with our original lightly seared tataki. Lightly searing the surface enhances its fragrance, allowing you to fully enjoy the fish's umami.

Our signature dish of extremely thick mackerel, slowly simmered in a special miso. The melt-in-your-mouth mackerel and the rich miso flavor pair perfectly with rice for a blissful taste.

A bowl topped with freshly fried shrimp and seasonal vegetable tempura, served over rice with a special sauce. The crispy batter and the sweet and savory sauce are appetizing.

Fresh raw chicken egg. Can be added to rice or served with other dishes to add a mellow richness.

Freshly grated daikon radish. With its refreshing flavor, it helps to balance the taste when served as a side dish with grilled or fried foods.

Natto, a traditional Japanese fermented food. Characterized by its unique flavor and sticky texture, it can be enjoyed with rice or as a side dish on its own.

Thinly sliced fresh onions. Characterized by their crisp texture and pungency, they are used raw in salads or as a garnish for various dishes.

Mozuku seaweed, characterized by its unique sliminess and chewy texture, is dressed with a refreshing vinegar. This mineral-rich and healthy appetizer.

A special bowl packed with the nutrients of clams, said to be good for the liver. This umami-rich miso soup is perfect for hangovers or when you want to adjust your body's condition.

Cold and smooth draft beer. Served in a smaller glass, it's easy to enjoy with your meal.

Cold and smooth draft beer. Served in a medium-sized glass, you can savor it slowly with your meal.

Carefully selected Japanese bottled beers. Characterized by their mellow flavor and rich body, they are suitable for enjoying with a meal.

A variety of refreshing beverages that pair well with meals. You can choose from oolong tea, cola, and orange juice.