Nazca

A typical cold appetizer from Peru. It is a potato puree seasoned with lime and mild yellow chili, topped with a chicken mixture. The texture is creamy and the taste slightly tangy.

A variation of Causa, served with ceviche (marinated fish) on top. The combination of the sweet potato puree and the tangy marinated fish creates a contrast of flavors and temperatures.

A seasoned and stuffed corn dough, steamed inside a banana leaf. It's a hearty dish with a firm and moist texture, often served with marinated red onions.

Boiled potato slices topped with a creamy yellow sauce made from fresh cheese, milk, and Peruvian yellow chili. A mild dish with a slight spicy touch, served cold or at room temperature.

A fried potato croquette, stuffed with a mixture of minced beef, onions, and spices. The exterior is golden and crispy, while the interior is tender and flavorful.

The ceviche marinade juice, served as a drink or a standalone dish. It's a powerful mix of lime juice, chili, cilantro, and fish broth. Very refreshing and tangy.

A baked pastry turnover, filled with a savory meat mixture, with a sweet and savory touch from raisins and olives. Ideal as a snack or appetizer.

The national dish of Peru. Fresh raw fish pieces instantly marinated in lime juice and chili peppers. Served fresh with accompaniments like corn and sweet potato.

An assortment of fresh fish and seafood (squid, shrimp, etc.) marinated in lime juice. An explosion of marine and tangy flavors.

Pieces of fish coated in breadcrumbs and fried until crispy. Served generously with fried cassava and red onion salad (salsa criolla).

A large platter of fried seafood including breaded fish, squid, shrimp, and mussels. It's a crispy and convivial dish, perfect for sharing, served with tartar or chili sauce.

A fried fish fillet topped with a rich and creamy seafood sauce, slightly spicy. A hearty main course that combines the crispiness of the fish and the richness of the sauce.

Whole or fillet fried fish, simple and tasty, served with white rice and fried cassava sticks. The flesh is tender and the skin crispy.

A very popular stir-fried beef dish, blending Peruvian and Chinese influences. The meat is juicy, cooked with soy sauce, onions, and tomatoes, and traditionally served with fries and rice.

Stir-fried spaghetti with beef and vegetables, 'saltado' style. The pasta absorbs the flavors of soy sauce, vinegar, and meat juices.

A very complete dish consisting of a grilled beef steak, served with sweet fried plantains, a fried egg, rice, and salad. A mix of sweet and savory flavors.

A grilled beef steak, juicy and tender. Simply served with crispy fries and a fresh salad to balance the meal.

Beef heart skewers marinated in a spicy panca chili sauce, then grilled. The meat is tender and very flavorful, with a smoky taste characteristic of Peruvian street food.

The Peruvian version of fried rice. Stir-fried rice with chicken, eggs, chives, and soy sauce. It's a flavorful and comforting dish.

A complete and rich fried rice, mixing several types of meats (chicken, beef, pork) stir-fried with rice and vegetables.

Crispy fried chicken on the outside and juicy on the inside, thanks to a special marinade. Served generously with several side dishes.

A grilled chicken fillet, seasoned with mild spices. A lighter dish, highlighting the taste of grilled meat.

A grilled chicken fillet, seasoned with mild spices. A lighter dish, highlighting the taste of grilled meat.

A Peruvian-style paella. The rice is simmered with a mixture of seafood and local spices like aji chili, giving it an orange color and intense marine flavor.

A dish combining two classics: the tangy freshness of ceviche and the crispiness of fried fish (chicharrón). Ideal for tasting both textures.

The ultimate seafood feast, combining three preparations: fresh ceviche, crispy fried seafood, and flavorful seafood rice.

A rich and creamy soup originating from Arequipa. It is prepared with shrimp broth, milk, cheese, corn, and vegetables, often topped with a poached or fried egg.

A fish stew cooked in its own juices with tomatoes, onions, and chili peppers. It's a very aromatic and juicy dish, served with rice to soak up the sauce.

A hearty and spicy seafood soup, often considered invigorating. It contains a variety of fish and shellfish in a concentrated broth with sea flavors.

Breaded and fried chicken pieces, served with fries. A classic loved by children.

A popular street food dish consisting of fried sausage slices mixed with crispy fries. Simple and indulgent.

Portion of steamed white rice.

Sticks of potato cut and fried.

Fried cassava root sticks, offering a denser and starchier texture than potato, with a crispy exterior.

Fried slices of ripe plantain, offering a sweet and melt-in-your-mouth touch.

Cooked sweet potato, often served in slices. Its flavor is naturally sweet.