Naruto Kitchen Ogikubo

Blanched chicken skin with excess fat removed, dressed in ponzu sauce. Features a refreshing taste and a springy texture. Perfect as a snack with drinks.

Chicken cartilage mixed with plum paste. The crunchy texture of the cartilage and the sourness and aroma of plum fill your mouth. Pairs well with sake and shochu.

A simple dish of freshly chilled tomatoes, cut into pieces. Enjoy the refreshing sweetness and acidity of the tomatoes. Recommended when you want to cleanse your palate.

A Japanese appetizer of finely chopped fresh octopus mixed with spicy wasabi. The crunchy texture of the octopus and the pungent spiciness of wasabi are addictive. Pairs well with sake.

A classic snack of thinly sliced potatoes, deep-fried. Enjoy the crispy exterior and fluffy interior. Lightly salted and pairs well with any drink.

Lightly pickled seasonal vegetables. Enjoy the crisp texture, moderate saltiness, and the natural flavor of the vegetables. Perfect as a side dish with rice or to cleanse your palate.

Thinly sliced sweet potato chips, lightly fried. Features a crispy, light texture and natural sweetness. A popular item for children.

A soft-boiled egg marinated in our special sauce. The yolk is rich and runny, and the white is thoroughly infused with flavor. A popular topping for ramen.

A Caesar salad topped with natto and fried chips. The unique flavor of natto and the crunchy texture of the chips provide an accent. A healthy yet satisfying salad.

A dish of lightly blanched fresh chicken breast served with wasabi soy sauce. Features the moist texture of chicken and the pungent spiciness of wasabi. Pairs well with sake.

A carefully grilled Japanese omelet with a dashi (broth) flavor. Features a fluffy texture and a slightly sweet dashi taste, making it a popular classic for all ages.

Char-grilled fugu (pufferfish) fins steeped in hot sake. The umami of fugu dissolves into the sake, creating a unique, deep flavor and aroma. A luxurious drink that warms you from the inside out.

A dish that reimagines Hokkaido's regional dish, Jingisukan (grilled lamb), in a Matsumae-zuke style. Enjoy the umami of the marinated lamb and the crispiness of the vegetables. A flavor that pairs well with both rice and drinks.

Jingisukan (grilled lamb) seasoned with our special salt sauce. The exquisite combination of the salt sauce that enhances the lamb's flavor and the fragrant grilled meat. A refreshing yet deeply flavorful dish.

A Hokkaido regional dish made by mashing, shaping, and grilling potatoes. Features a crispy exterior and a chewy interior. Served with a sweet and savory sauce.

A refreshing side dish of fresh octopus dressed in vinegar. The springy texture of the octopus and the refreshing acidity of the vinegar stimulate the appetite. Perfect as a snack with drinks.

A classic menu item of crispy on the outside, juicy on the inside fried octopus. The more you chew, the more the octopus's umami spreads, pairing well with both drinks and rice. A popular standard.

A classic appetizer of deep-fried squid guts (tentacles). Features a unique chewiness and a rich squid flavor. Perfect with beer.

Ajillo simmered with squid and shrimp in hot olive oil with garlic. The umami of seafood dissolves into the oil, and the fragrant garlic aroma stimulates the appetite. Enjoy with baguette.

Thinly sliced fresh chicken liver, served with sesame oil and salt, or ginger soy sauce. Features a melt-in-your-mouth texture and the rich umami characteristic of liver. A delicacy where freshness is key.

Ajillo simmered with chicken and shrimp in hot olive oil with garlic. The umami of chicken and shrimp dissolves into the oil, and the fragrant garlic aroma stimulates the appetite. Enjoy with baguette.

A Western-style dish originating from Nemuro City, Hokkaido, featuring chicken katsu topped with demiglace sauce. The combination of crispy coating, juicy chicken, and rich demiglace sauce is exquisite. A dish that goes well with rice.

A carefully grilled Japanese omelet with a dashi (broth) flavor. Features a fluffy texture and a slightly sweet dashi taste, making it a popular classic for all ages.

Zangi fried with a special white broth (paitan) flavored coating. Crispy on the outside, juicy on the inside, with a rich flavor that concentrates the chicken's umami. Fragrant vegetables stimulate the appetite.

Chicken grilled with a yuzu pepper flavor. The refreshing aroma of yuzu and the spicy kick of pepper enhance the chicken's umami. A refreshing yet deeply flavorful dish.

A dish made by slowly simmering 3 types of chicken offal (giblets) in a sweet and savory sauce. Enjoy the varied textures of the offal and the rich flavor of the sauce. Perfect with rice or as a snack with drinks.

Chicken char siu marinated in our special sauce and grilled. Features a fragrant char-grilled aroma and melt-in-your-mouth chicken. Enjoy an even richer flavor by mixing in the egg yolk.

A special menchi-katsu made with minced chicken mixed with cartilage. The crispy coating, juicy meat filling, and the crunchy cartilage provide a delightful accent. A popular dish for both children and adults.

A whole young chicken, fried with a secret seasoning passed down for over 70 years, using chickens no older than 45 days. Crispy on the outside, surprisingly juicy on the inside, with the concentrated umami of the chicken. A Hokkaido soul food.

A luxurious platter allowing you to enjoy various parts of chicken (11 types) at once. Savor the different textures and flavors of each part. A voluminous dish that chicken lovers will adore.

Chicken karaage "Zangi" with a ginger flavor. The refreshing aroma of ginger enhances the chicken's umami, pairing well with both rice and beer. A lighter taste than classic Zangi.

Zangi with a double punch of garlic and ginger flavor. The strong garlic umami and refreshing ginger stimulate your appetite. Perfect with rice or as a beer snack.

Fried chicken wings seasoned with our special sauce. Crispy and fragrant on the outside, with concentrated juicy wing meat on the inside. The sweet and savory sauce whets the appetite and pairs perfectly with beer.

Fried chicken cartilage (yagen nankotsu) with a delightful crunchy texture. Characterized by the unique chewiness of the cartilage and a light saltiness. A classic appetizer perfect with beer.

A skewer of fried chicken liver and hearts (hartz). Enjoy the different textures and rich umami of each offal. Recommended as a snack with drinks.

A punchy Zangi with a generous garlic flavor. The fragrant garlic aroma and the juicy chicken umami stimulate the appetite. Pairs perfectly with beer.

Zangi made from chicken wing mid-sections, slowly simmered in our special sauce. The sauce's flavor deeply penetrates the chicken, pairing well with both rice and beer. The special sweet and savory sauce whets the appetite.

A classic Zangi served with refreshing grated daikon radish and ponzu sauce. The grated daikon radish balances the richness of the freshly fried Zangi, making it easy to eat. Recommended even when you don't have much appetite.

Fried Zangi topped with a sweet and sour yangnyeom chicken (youlinchi) sauce and plenty of green onions. The crispy Zangi and refreshing sauce are a perfect match. Goes well with both rice and beer.

A dish of freshly fried Zangi generously topped with our special tartar sauce. The combination of rich tartar sauce and juicy Zangi is exquisite. A voluminous and satisfying dish.

A Zangi for adults with a spicy sansho (Japanese pepper) flavor. The refreshing spiciness and aroma of sansho enhance the chicken's umami and stimulate the appetite. Pairs perfectly with beer and sake.

Individual sauces to enjoy with Zangi and other dishes. Add your favorite sauce to change the flavor of your meal.

A set meal featuring a half-fried young chicken, allowing you to enjoy it to your heart's content. A voluminous dish recommended for those who want a hearty meal.

A set meal featuring Otaru's specialty Zangi, rice, miso soup, and a small side dish. The crispy, freshly fried Zangi pairs perfectly with rice. A satisfying dish that combines volume and deliciousness.

A Zangi set meal where you can choose your favorite special sauce. Enjoy the crispy, juicy Zangi generously topped with your chosen sauce. A dish that will surely make you want more rice.

A Zangi set meal served with refreshing grated daikon radish and ponzu sauce. The grated daikon radish balances the richness of the freshly fried Zangi, making it delicious with rice. Recommended even when you don't have much appetite.

A Zangi set meal generously topped with our special tartar sauce. The combination of rich tartar sauce and juicy Zangi is exquisite, making rice go down easily. A voluminous and satisfying meal.

A Zangi set meal with a spicy sansho (Japanese pepper) flavor. The refreshing spiciness and aroma of sansho whet your appetite and further enhance the deliciousness of the rice and Zangi. An adult taste.

A Zangi set meal finished with a sweet and savory teriyaki sauce. The sauce blends well with rice, and its fragrant aroma is appetizing. A irresistible combination of juicy Zangi and rice.

A luxurious bowl topped generously with our special chicken soboro. The sweet and savory soboro pairs perfectly with rice for a satisfying meal. Recommended for those who want a hearty meal.

A bowl of Otaru's specialty Zangi served over rice. Enjoy the crispy texture and juicy umami of freshly fried Zangi with rice. Recommended when you want to enjoy Zangi easily.

A bowl generously topped with homemade sweet and savory chicken soboro. The gentle flavor of the soboro and the rice are a perfect match. A classic menu item popular with all ages, from children to adults.

A smooth, soup-like curry made by simmering chicken and various spices. Features the deep aroma of spices and the umami of chicken, eaten with rice. A Hokkaido specialty.

A healthy and hearty soup curry made by simmering chicken and plenty of vegetables. The sweetness of the vegetables and the flavor of the spices harmonize for a deep taste. Enjoy with rice.

A set meal featuring ginger-flavored Zangi, rice, miso soup, and a small side dish. The crispy, freshly fried Zangi pairs perfectly with rice. A satisfying dish that combines volume and deliciousness.

A set meal featuring a half-fried young chicken, allowing you to enjoy it to your heart's content. A voluminous dish recommended for those who want a hearty meal.

A Zangi set meal served with refreshing grated daikon radish and ponzu sauce. The grated daikon radish balances the richness of the freshly fried Zangi, making it delicious with rice. Recommended even when you don't have much appetite.

Zangi set meal topped with a sweet and sour yangnyeom chicken (youlinchi) sauce and plenty of green onions. The crispy Zangi and refreshing sauce are a perfect match. Goes well with both rice and beer.

A Zangi set meal generously topped with our special tartar sauce. The combination of rich tartar sauce and juicy Zangi is exquisite, making rice go down easily. A voluminous and satisfying meal.

A Zangi set meal with a spicy sansho (Japanese pepper) flavor. The refreshing spiciness and aroma of sansho whet your appetite and further enhance the deliciousness of the rice and Zangi. An adult taste.

A value set meal that allows you to enjoy both special menchi-katsu and Zangi. The combination of juicy menchi and crispy, fragrant Zangi makes rice even more delicious. A voluminous and satisfying meal.

A set meal featuring Escallop (chicken katsu with demiglace sauce), rice, miso soup, and a small side dish. The combination of crispy coating, juicy chicken, and rich demiglace sauce is exquisite. A dish that goes well with rice.

A set meal featuring slowly simmered homemade chicken char siu, rice, miso soup, and a small side dish. The char siu, with its concentrated chicken umami, pairs perfectly with rice. A highly satisfying dish.

A set meal featuring Hokkaido's regional dish, Jingisukan (grilled lamb), served with rice, miso soup, and a small side dish. The lamb grilled with our special sauce is tender and delicious with rice. Enjoy the full flavor of Hokkaido.

A set meal featuring chicken meat that easily falls off the bone, salt-grilled. Simple yet concentrated with the chicken's natural umami, it pairs perfectly with rice. A comforting, nostalgic flavor.

Otaru Zangi bowl topped with garlic-flavored chicken offal stew. The rich umami of the offal and the fragrant garlic stimulate the appetite. A hearty dish where rice and ingredients are integrated.

A premium bowl topped with garlic-flavored offal stew and generous chicken soboro. The rich offal, sweet and savory soboro, and rice are a perfect combination for a luxurious taste. A highly satisfying dish.

A bowl generously topped with homemade sweet and savory chicken soboro. The gentle flavor of the soboro and the rice are a perfect match. A classic menu item popular with all ages, from children to adults.

Curry topped with juicy chicken thigh Zangi. The spicy curry and Zangi combination whets your appetite. A voluminous dish that curry lovers will adore.

Curry topped with garlic-flavored Zangi. The fragrant garlic and curry spices create a perfect match that stimulates the appetite. Recommended when you want a hearty meal.

A hitsumabushi where our special chicken soup is poured over chicken soboro on rice, allowing you to enjoy it like ochazuke (rice with tea). You can enjoy various flavors in one dish, and finish with warm soup to warm your body.

Ochazuke (rice with broth) with chicken and broth poured over hot rice. The umami of the chicken dissolves into the broth, creating a light yet deep flavor. Recommended when you have a poor appetite or as a finishing dish.

A classic Japanese breakfast of freshly cooked rice topped with a raw egg and soy sauce. Simple yet perfectly balanced with the rich egg yolk and the sweetness of the rice. An easy-to-enjoy dish.

A set including rice and a simple small side dish. Recommended when you want to eat rice with other dishes or have a light meal. A basic Japanese meal combination.

Freshly cooked white rice. Enjoy with other dishes. An essential staple of Japanese meals.

A ramen dish with a rich chicken white broth (paitan) soup, miso, and homemade chicken char siu. The combination of the rich soup, chewy noodles, and juicy char siu is exquisite. A hearty bowl.

A special yakisoba generously topped with chicken and chicken soboro. The fragrant stir-fried noodles and the sweet and savory chicken umami fill your mouth. A hearty and satisfying dish.

A dessert of cream anko (red bean paste) wrapped in spring roll pastry and fried, served with matcha ice cream. Enjoy the crispy exterior, gooey interior, and the harmonious blend of Japanese and Western sweetness. The combination of warm spring rolls and cold ice cream is exquisite.

A fluffy, snow-like mochi confection made with Hokkaido milk. Served with vanilla ice cream, kuromitsu (black sugar syrup), and kinako (roasted soybean flour). A Japanese-style dessert with a gentle sweetness and elegant aroma.

Ice cream with the rich aroma and slight bitterness of matcha. Perfect for dessert or as a palate cleanser. Enjoy the cold and refreshing taste.

A classic vanilla-flavored ice cream. The richness of milk and the sweet aroma of vanilla fill your mouth. The cold and creamy texture is perfect for dessert.

Umeshu (plum wine) with the rich sourness and saltiness of plum, served on the rocks. A perfect drink for before or after a meal, or for relaxing.

Guarana, a popular carbonated drink in Hokkaido. Features a unique flavor and refreshing carbonation, perfect for when you want to refresh yourself. Contains caffeine and has a slightly energy-drink-like flavor.

A popular lactic acid beverage in Hokkaido, loved for a long time. Features a sweet, sour, and refreshing taste, enjoyed by a wide range of people from children to adults. Also recommended as a post-meal dessert drink.

Oolong tea with a fragrant aroma and a clean taste. Pairs well with greasy food and is perfect for cleansing your palate during or after a meal. Available hot and cold.

A representative Japanese tea with a refreshing aroma and moderate bitterness. Pairs well with meals and is expected to have a relaxing effect. Available hot and cold.

Chinese tea with the floral aroma of jasmine. Has a clean taste and is expected to have a relaxing effect. Also recommended after greasy food.

A refreshing carbonated drink with a ginger flavor. It has a spicy kick within its sweetness, stimulating the appetite. Recommended for refreshing yourself or for those who don't drink alcohol.

A classic carbonated beverage loved worldwide. Features a refreshing fizz and a unique sweetness. Pairs well with meals and is perfect for refreshing yourself.

A popular fruit juice packed with the sweet and sour flavor of fresh oranges. Rich in Vitamin C and has a refreshing taste. Popular with a wide range of people, from children to adults.

A representative Japanese lactic acid beverage. Features a sweet, sour, and nostalgic taste, diluted with water or milk. Especially popular in the summer and enjoyed by children.

A set of Katsugen, a popular lactic acid beverage in Hokkaido. Enjoy the refreshing sweet and sour taste of Katsugen with your meal or other drinks.