NAPRIMO Nakano Branch

A snack mix of various nuts. It's fragrant, crispy, and lightly salted. Enjoy it as a light snack that pairs well with beer or wine.

An appetizer of green and black olives marinated in herb oil. It has a fruity aroma and saltiness, and can be enjoyed lightly with wine.

A cold appetizer of smoked salmon marinated in herbs and oil. It has a moist texture and a rich smoky flavor. Delicious served on bread or as a wine accompaniment.

An omelet similar to Italian frittata, made by mixing eggs with ingredients and baking. The ingredients vary by season but often include vegetables and cheese. It can be served as a warm appetizer or a light meal.

A smooth mousse made with rich white liver, similar to foie gras. It has a less gamey flavor than typical liver and is characterized by its rich, creamy taste. Recommended to spread on baguette and enjoy with wine.

A dish similar to gratin from Parma, Italy, made by layering eggplant with tomato sauce and cheese. The melted eggplant, the acidity of the tomatoes, and the richness of the cheese are exquisitely balanced. Enjoy it as a warm appetizer or a side dish.

Homemade pickles made by pickling various vegetables in a special sweet and sour liquid. They are characterized by their crisp texture and refreshing taste. Enjoy them as a palate cleanser or as an accent to your meal.

A salad made with creamy mashed potatoes mixed with vegetables and other ingredients. It has a creamy and mild flavor. Popular with all ages as a side dish or a light snack.

A dish of spicy Spanish chorizo sausage, grilled to perfection. The juicy meatiness and the spiciness of the chili peppers stimulate the appetite. It pairs excellently with beer and red wine.

Spanish dish of small shrimp simmered in olive oil and garlic. The savory garlic aroma and the umami of the shrimp dissolve into the oil, served piping hot. We recommend dipping the remaining oil with baguette.

An Italian dish made by layering pasta dough with meat sauce, béchamel sauce, and cheese. The rich meat sauce and creamy cheese blend together for a hearty meal. Enjoy it as a warm main course or for sharing.

A traditional cutlet from the Milan region of Italy, made by thinly pounding chicken breast, coating it, and then pan-frying it. It is characterized by its crispy exterior and juicy interior. Enjoy it with a squeeze of lemon for a refreshing taste, or with the accompanying sauce.

A colorful and simple green salad made with a variety of fresh seasonal vegetables. Enjoy the crisp texture and the natural taste of the vegetables. Have it with your favorite dressing as a starter to your meal.

A Caesar salad based on fresh romaine lettuce, generously topped with smoked salmon, croutons, and Parmesan cheese. The rich Caesar dressing and the saltiness of the smoked salmon are a perfect match. It can be enjoyed as an appetizer or a light meal.

A salad originating from Capri, Italy, combining ripe, sweet tomatoes with creamy, milky buffalo mozzarella. Basil and olive oil enhance the flavor. A refreshing appetizer that highlights the taste of simple, high-quality ingredients.

Italian cured ham made from high-quality pork, salted and aged. Served thinly sliced, it has a melt-in-your-mouth tender texture and a rich umami. It's delicious as a wine accompaniment or paired with fruits like melon.

A large, smooth-textured sausage originating from Bologna, Italy. Pork is finely ground and mixed with pistachios and fat. It is characterized by its delicate spice aroma and mild flavor. Enjoy it thinly sliced as an appetizer.

A luxurious platter featuring an assortment of four different types of Italian ham. Enjoy various flavors and textures of ham at once. It's perfect with wine, and we also recommend comparing the different tastes by sharing.

One of Italy's representative blue cheeses, characterized by its creamy and strong flavor. It has a pungent and salty taste. It's recommended to enjoy it as is with wine, or with honey for a dessert-like experience.

Extremely fresh and milky mozzarella cheese made from buffalo milk. It has a chewy texture and a rich flavor, with a more robust taste than regular cow's milk mozzarella. Enjoy it in Caprese salad or as an appetizer on its own.

A plate featuring an assortment of four carefully selected Italian cheeses. You can enjoy different types and flavors, such as hard, semi-hard, and soft cheeses, all at once. It's perfect with wine, and we also recommend comparing the cheeses.

A type of Italian salami made by salting and aging pork neck (coppa). It has a good balance of lean meat and fat, a fine texture, and a spicy, rich flavor. Perfect thinly sliced as an appetizer or with wine.

A semi-hard cheese from southern Italy, shaped like a pear. It is made through a process similar to mozzarella but has a richer flavor due to aging, and some varieties are smoked. It melts beautifully when baked and can be used in various dishes.

A soft-ripened Italian cheese with a reddish rind. It has a distinct rich aroma and a melt-in-your-mouth creamy texture. It's recommended to eat it as is with bread, or melt it into risotto or pasta.

A spicy dry salami from Italy, characterized by its pungent spiciness. Pork is coarsely ground, seasoned with chili peppers and other spices, and then aged. The spiciness and meatiness are concentrated, making it perfect with wine or beer.

A French bread that is crispy on the outside and chewy on the inside. Perfect for dipping in the oil from aglio e olio, or for topping with cheese or prosciutto. It has a plain flavor that pairs well with various dishes.

Toast baked with fragrant garlic butter. The crispy texture and garlic aroma stimulate the appetite. Delicious to eat with the leftover oil from aglio e olio, or on its own as a light snack.

A classic Neapolitan pizza baked in a wood-fired oven with tomato sauce, mozzarella cheese, and basil. It features the refreshing acidity of tomatoes, the creaminess of melted mozzarella, and the aroma of basil. The dough has a chewy texture. Enjoy the simple yet profound flavor of this freshly baked pizza.

A pizza combining prosciutto, a soft-boiled egg, and mozzarella cheese. The runny yolk blends with the saltiness of the prosciutto and the umami of the cheese, creating a mellow flavor. Enjoy it right after it's baked, breaking the soft-boiled egg as you eat.

A pizza baked with fresh seafood, tomato sauce, and mozzarella cheese. The umami of the seafood, such as shrimp, squid, and clams, is concentrated, and the aroma of the sea fills your mouth. A flavorful pizza that seafood lovers will adore.

A pizza inspired by Sicily, combining anchovy, capers, olives, and oregano with tomato sauce. The saltiness of anchovy, the richness of olives, and the acidity of capers stimulate the appetite. It has a rich seafood flavor.

A pizza made with simple ingredients like basil, garlic, and oregano on a tomato sauce base. As it does not use cheese, the fresh acidity of the tomatoes and the aroma of the herbs stand out. It has a simple yet profound flavor, allowing you to enjoy the original taste of the dough.

A pizza baked with tomato sauce, tuna, onions, and mozzarella cheese. The umami of the tuna, the sweetness of the onions, and the acidity of the tomato sauce are well-balanced. It has a familiar taste that everyone from children to adults can enjoy.

A pizza topped with various mushrooms, prosciutto (cured ham), and mozzarella cheese. The rich aroma of mushrooms, the umami of prosciutto, and the melted cheese are a perfect match. A flavorful pizza that is especially popular from autumn to winter.

A pizza combining tomato sauce, anchovy, basil, and mozzarella cheese. It features the rich saltiness of anchovy, the acidity of tomatoes, and the aroma of basil, offering a simple yet punchy flavor. Enjoy a taste of Neapolitan tradition.

A pizza topped with freshly baked dough, fresh prosciutto, arugula, and mozzarella cheese. The saltiness of the prosciutto, the slight bitterness of the arugula, and the mellowness of the cheese combine to create a refreshing yet deep flavor. The prosciutto is added after baking to enhance its aroma and texture.

A pizza baked with tomato sauce, sakura shrimp, garlic, and oregano. It features the savory flavor of sakura shrimp and the punch of garlic, offering a simple yet distinctive taste. The umami of the seafood and the aroma of herbs stimulate the appetite.

A spicy pizza combining spicy salami, tomato sauce, and mozzarella cheese. "Diavola" means "devilish," and as the name suggests, it has a pungent spiciness. Enjoy a stimulating flavor that devilishly hot food lovers will crave.

A pizza meaning "from the garden," topped with various fresh vegetables, ricotta cheese, and mozzarella cheese. It features the sweetness of the vegetables and the mild richness of ricotta cheese, with a colorful appearance. Recommended for those who prefer healthy options.

A classic Margherita pizza generously topped with prosciutto after baking. The umami of the tomato sauce and cheese is enhanced by the saltiness and rich aroma of the prosciutto, allowing for a deeper flavor. The contrast between the moist prosciutto and the pizza crust is also appealing.

A pizza combining Italian mortadella sausage and mozzarella cheese. The delicate spice aroma and mild umami of mortadella harmonize with the richness of the cheese, creating a mellow flavor. An easy-to-eat pizza that everyone from children to adults can enjoy.

A "whimsical" (Capricciosa) pizza generously topped with various ingredients such as mushrooms, salami, mozzarella cheese, and tomato sauce. The combination of ingredients is rich, allowing you to enjoy different flavors with each bite. It's a voluminous and highly satisfying pizza.

A pizza made with four kinds of cheese, irresistible for cheese lovers. Mozzarella, Gorgonzola, Parmesan, and Ricotta, among others, melt together, creating a rich and creamy flavor with different tastes, saltiness, and textures. It's also recommended to enjoy it with honey as a dessert.

A pizza combining smoked salmon, fresh tomatoes, and mozzarella cheese. The rich flavor of smoked salmon, the freshness of tomatoes, and the richness of the cheese harmonize for an elegant taste. Especially recommended for those who like seafood pizzas.

A pizza combining small shrimp, mushrooms, and mozzarella cheese. The chewy texture of the shrimp, the umami of the mushrooms, and the richness of the cheese create a fragrant and flavorful dish. A pizza that allows you to enjoy both seafood and mushrooms.

A pizza generously topped with porcini mushrooms, a fragrant and high-quality Italian mushroom, and mozzarella cheese. The rich umami and unique aroma of porcini mushrooms fill your mouth. A luxurious pizza that mushroom lovers will adore.

A pizza topped with tomato sauce, mozzarella cheese, and a soft-boiled egg in the center. When cut, the runny yolk flows out, adding a mellow flavor to the other ingredients. A simple yet satisfying pizza.

A pizza topped with homemade sausage kneaded with spinach, mushrooms, and mozzarella cheese. The juicy umami of the sausage and the aroma of the mushrooms stimulate the appetite, while the richness of the cheese ties everything together. A hearty and satisfying pizza.

A pizza topped with fresh prosciutto, arugula, and mozzarella cheese, finished with balsamic sauce. The saltiness of the prosciutto, the slight bitterness of the arugula, the richness of the cheese, and the acidity and sweetness of the balsamic create a exquisite harmony. It has a refreshing yet deep flavor.

One of our daily special pizzas, a luxurious combination of mortadella ham, tomato sauce, mozzarella cheese, and smoked cheese. It features the delicate umami of mortadella and the aroma of smoked cheese. Enjoy a different deliciousness every day.

A pasta dish made with tender pork belly and a colorful variety of seasonal vegetables in a special tomato sauce. The umami of the pork, the sweetness of the vegetables, and the acidity of the tomatoes are well-balanced. A hearty dish recommended for lunch or dinner.

A pasta dish featuring plump clams and several types of mushrooms tossed in a rich cream sauce. The briny flavor of the clams, the deep umami of the mushrooms, and the creamy sauce are exquisitely balanced. A flavorful and satisfying dish.

A meat dish featuring crispy fried chicken cutlets topped with a rich demi-glace sauce. The combination of juicy chicken and rich sauce is exquisite with rice or bread. Served with baguette, so you can enjoy it by dipping it in the sauce.

A set menu offering a choice of two items: one from today's pasta options (A or B) and the meat dish (C). Recommended for those who want to enjoy both pasta and meat dishes. A satisfying dish that allows you to taste various flavors at once.

Today's salad, Caesar salad, is made with fresh lettuce, croutons, and cheese, finished with a creamy Caesar dressing. It's perfect as a light meal or a side dish. Enjoy it on its own.

Minestrone, served as today's soup, is a traditional Italian vegetable soup. It is made with plenty of vegetables and short pasta simmered in a tomato base for a gentle flavor. It's warm, nutritious, and perfect as a light meal or side dish.

Tiramisu, served as today's dolce, is a representative Italian dessert. The exquisite harmony of espresso-soaked ladyfingers and creamy mascarpone cheese layers is delightful. The balance of sweetness and bitterness is perfect, making it an ideal end to a meal.

A sweet and sour, refreshing apple juice. A classic drink popular with meals and with children. Served chilled, it's perfect for quenching your thirst.

A classic orange juice that allows you to enjoy the freshness, acidity, and sweetness of oranges. Rich in Vitamin C, its refreshing taste pairs well with meals. Served chilled.

Aromatic oolong tea with a clean aftertaste. It pairs well with oily foods and refreshes your palate. Served chilled.

Fragrant coffee brewed with freshly ground beans. Available hot or iced. Enjoy a cup to relax after a meal or during a break. It has a bitter and rich taste with a clean aftertaste.

A fragrant and mild black tea. Available hot or iced. Contains caffeine, making it ideal for a refreshing break. Enjoy after a meal or with a light snack.

A sweet and refreshing carbonated cola. A globally loved classic soft drink that quenches your thirst. It pairs particularly well with fried foods and strongly flavored dishes.

A refreshing and lightly sweet carbonated drink with a ginger flavor. It has a refreshing taste and can be easily enjoyed with meals. Recommended when you have a poor appetite or want a change of pace.

A classic draft beer with a refreshing finish. Served ice-cold to quench your thirst. It's perfect as an accompaniment to a meal or for a refreshing drink at the end of the day.

A sparkling wine with a festive effervescence and fruity aroma. It is light and easy to drink, perfect as an aperitif or for toasting. It adds sparkle to parties and special occasions.

A crisp, dry white wine, perfect with fish, chicken, or salads, served by the glass. It features a fruity aroma and refreshing acidity. Recommended when you want to enjoy wine casually.

A sweet and easy-to-drink fruit wine originating from Spain, made by steeping cut fruits and spices in wine. It is characterized by its fruity aroma and smooth taste, and is popular among women. It can be enjoyed as an aperitif or dessert wine.

A full-bodied red wine, perfect with meat dishes and cheese, served by the glass. It has a rich aroma and a solid body. Recommended when you want to enjoy wine casually or enhance the flavor of your food.