Napoli Gang by Big Mamma Levallois

Traditional Italian charcuterie from Bologna. It is a large cooked pork sausage, pink in color with pieces of white fat (lardons). It has a smooth texture and a mild, delicate flavor.

Italian cured and aged ham, from Parma. It is sliced very thinly, revealing a silky texture and a savory, flavorful taste.

Salted and air-dried beef charcuterie. The meat is lean, dark red, tender, and delicately spiced.

A fresh Italian cheese made from mozzarella and cream. The outside is firm while the inside is creamy and melting. Served here with pesto.

Creamy fresh Italian cheese (burrata) flavored with truffle. The rich, milky flavor of the cheese pairs with the earthy and aromatic taste of truffle.

Breaded and fried rice balls, typical of Sicilian cuisine. Crispy on the outside, they have a melting center of rice and truffle-scented cheese.

Fried rice balls topped with Italian cured ham. A warm and crispy appetizer, flavorful and comforting.

Vegetarian version of fried rice balls, filled with spinach and cheese. The inside is creamy and green, contrasting with the golden breading.

Classic and fresh Italian salad made with tomatoes, creamy fresh cheese (burrata), and basil. Simply dressed with olive oil.

The most classic Neapolitan pizza. Thin crust topped with tomato sauce, melted mozzarella, and fresh basil. Simple and delicious.

A pizza topped with ham, mushrooms, and olives. A combination of savory and earthy flavors on a tomato-mozzarella base.

White pizza with multiple Italian cheeses. Rich, creamy, and intense in flavor thanks to the blend of mild and strong cheeses like gorgonzola.

A creamy pizza blending the saltiness of goat cheese and the sweetness of honey. Topped with spinach and nuts for crunch.

Spicy pizza topped with spicy salami and 'nduja (spicy pork paste). For those who love bold flavors.

Pizza topped with Italian cured ham and buffalo mozzarella. The ham is added after cooking to preserve its delicate texture.

Gourmet truffle pizza. Truffle cream base with mushrooms and fresh truffle. Intense earthy flavor and very fragrant.

Greek-inspired pizza with feta, olives, and red onions. Savory and tangy Mediterranean flavors.

Fresh pizza topped with dried beef (bresaola) and peppery arugula. Ricotta adds a creamy touch.

Gratinated pasta dish originating from Sicily. Tomato sauce, fried eggplant, and salted ricotta. Flavorful and comforting.

Layered pasta baked with meat sauce (bolognese), béchamel, and gratinéed cheese. Rich and melting.

Gratinated pasta with a rich truffle cream and cheese sauce. Very creamy and fragrant.

Natural still Italian mineral water, originating from Tuscany. Light and smooth taste.

Natural Italian sparkling mineral water. Fine bubbles and refreshing taste.

World-famous sweet cola-flavored carbonated drink. Refreshing and fizzy.

Sugar-free version of the famous cola soda.

Dark Italian soda made from the fruit of the same name (bitter citrus). Unique sweet-bitter taste, similar to a herbal cola.

Italian orange soda. Sweet and fruity citrus taste.

Light and golden blonde beer. Refreshing with a slight bitterness.

White wheat beer, cloudy and pale. Notes of citrus and spices, very thirst-quenching.

India Pale Ale (IPA). More hoppy beer with fruity aromas and a more pronounced bitterness at the end of the palate.

Iconic Italian dessert. Layers of coffee-soaked biscuits and mascarpone cream, dusted with cocoa.

Light and airy chocolate dessert. Smooth texture and intense chocolate flavor.

Oven-baked cookie, usually crispy on the edges and soft in the center.

Italian dessert made from sweetened, jellied cream. Very smooth and silky texture, often served with a fruit coulis.

Fresh cheesecake on a crumbled biscuit base. Dense and creamy texture.

A sweet pizza served as dessert, topped with melted chocolate or spread.

Sweet tart with a rich chocolate filling on a crispy crust.