Nakayoshi Hanare

Name: Nakayoshi Hanare
Address: Japan, 〒150-0013 Tokyo, Shibuya, Ebisu, 1 Chome−21−5 コーポグロリヤ, Tokyo
Price range: ¥50 - ¥3500

Rice cooked in a claypot, with free refills. No artificial seasonings used. Prices include tax. Set meals are available a la carte (side dish only) with a 200 yen discount. During busy periods, we kindly ask for your cooperation in vacating your seats for waiting customers.

★ 3.9 (547) $$Moderate 📍 Japan, 〒150-0013 Tokyo, Shibuya, Ebisu, 1 Chome−21−5 コーポグロリヤ

Set Meal Menu

Set meals include claypot rice, miso soup, a small side dish, and pickles. Rice refills are free.

Simmered

Nikujaga (Meat and Potato Stew) Set Meal

肉じゃが定食

A Japanese home-style dish of beef, potatoes, carrots, and onions simmered in a sweet and savory sauce. It has a comforting, gentle flavor that pairs well with rice. Please enjoy it while it's warm.

¥1,100~ ≈ $7.00

Miso-Simmered Mackerel Set Meal

さばの味噌煮定食

A dish featuring fresh mackerel slowly simmered in a special miso sauce. The richness of the miso and the flavor of ginger enhance the savory taste of the mackerel. It's a dish that goes well with rice.

¥1,120~ ≈ $7.00

Young Chicken and Eggplant Set Meal with Yuzu Grated Daikon

若鶏と茄子の柚子おろし定食

A set meal of deep-fried young chicken and eggplant, topped with refreshing grated daikon radish with a yuzu flavor. The juicy chicken, melting eggplant, and refreshing yuzu aroma stimulate the appetite. It's also recommended on hot summer days.

¥1,210~ ≈ $8.00

Fried

Fried Young Chicken Set Meal

若鶏の唐揚げ定食

A set meal of juicy young chicken, marinated in a special sauce and deep-fried to a crispy texture. It features a crispy exterior and a fluffy interior. It pairs well with rice and beer.

¥1,030~ ≈ $7.00

Young Chicken with Grated Daikon Radish Dressing Set Meal

若鶏のみぞれ和え定食

A set meal of deep-fried young chicken, tossed with refreshing grated daikon radish and ponzu sauce. It's not greasy and is easy to eat even when you don't have much appetite.

¥1,100~ ≈ $7.00

Chicken Nanban Set Meal

チキン南蛮定食

A dish originating from Miyazaki Prefecture, featuring fried chicken coated in sweet and sour sauce, generously topped with tartar sauce. The exquisite balance of sweet and sour flavors with creamy tartar sauce makes it a perfect accompaniment to rice.

¥1,150~ ≈ $7.00

Stir-fried

Eggplant and Pork Miso Stir-fry Set Meal

茄子と豚肉の味噌炒め定食

A set meal featuring tender eggplant and flavorful pork stir-fried in a special savory miso sauce. The rich miso flavor pairs perfectly with rice. It's a mouthwatering dish.

¥1,130~ ≈ $7.00

Grilled

Salt-Grilled Mackerel Set Meal

さばの塩焼き定食

A set meal of fresh, fatty mackerel simply grilled with salt. The skin is crispy and fragrant, while the flesh is moist and flaky. It's recommended to eat it with grated daikon radish.

¥1,080~ ≈ $7.00

Salt-Cured Mackerel Set Meal

さばのみりん干し定食

A set meal of mackerel, dried in a sweet and savory mirin glaze and then grilled to a fragrant finish. The flesh is moist and tender, with concentrated sweetness and umami. It's a traditional Japanese flavor that pairs well with rice.

¥1,110~ ≈ $7.00

Grilled Shimahokke Set Meal

しまほっけ定食

A set meal featuring Atka mackerel (caught in Hokkaido and other regions), grilled to perfection. The fillet is thick and fatty, characterized by its fragrant skin and savory flesh. It pairs exceptionally well with Japanese sake.

¥1,210~ ≈ $8.00

Limited Time Only!! Seasonal Recommended Set Meal

Grilled Gindara (Black Cod) with Saikyo Miso Set Meal

銀鱈の西京味噌焼き定食

A set meal featuring rich, fatty black cod marinated in sweet Saikyo miso and then grilled. The fragrant miso flavor and the melt-in-your-mouth texture of the black cod are exquisite. It's perfect as a side dish for rice or as a snack with drinks.

¥1,300~ ≈ $8.00

Mackerel and Corn Saikyo Miso Grilled Set Meal

鯖。とうもろこし味噌焼き定食

A set meal featuring fresh mackerel, grilled to a fragrant finish and coated in a special miso sauce with sweet corn. The savory taste of the mackerel and the sweetness of the corn harmonize with the miso flavor, creating a rich taste. It's a dish full of seasonal flavor.

¥1,300~ ≈ $8.00

Steamed Chicken Salad Set Meal

蒸し鶏のサラダ定食

~Refreshing Onion Ponzu Sauce~

A healthy salad set meal made with moist steamed chicken and plenty of fresh vegetables. The light onion ponzu dressing enhances the flavors of the chicken and vegetables. Recommended for those who want a light meal.

¥1,300~ ≈ $8.00

Spicy Chicken Tatsuta-age Set Meal

辛チキン竜田揚げ定食

~Refreshing Tomato Sauce~

A set meal featuring young chicken, deep-fried in a special spicy sauce (Tatsuta-age style), served with a refreshing tomato sauce. The crispy exterior and juicy interior of the chicken, combined with the spicy flavor, stimulate the appetite. It's a punchy dish that goes well with rice.

¥1,300~ ≈ $8.00

Spicy Chicken Nanban Set Meal

辛チキン南蛮定食

A Nanban set meal featuring fried chicken coated in a spicy sweet and sour sauce, generously topped with spicy tartar sauce. The combination of sweet and sour, spiciness, and creaminess makes it not only a great accompaniment to rice but also pairs perfectly with beer.

¥1,300~ ≈ $8.00

Banquet Course Menu

Autumn/Winter Course Menu. All-you-can-drink for 2 hours is available for an additional 1500 yen.

2500 Yen Course

2500円のコース

Appetizer Seasonal Colorful Salad Grilled Mackerel with Yuzu Salt Koji Chicken Tatsuta-age with Black Vinegar Miso Sauce Today's Claypot Rice Warabi Mochi (Bracken Starch Dumplings)

A course menu where you can enjoy multiple dishes in small portions. From appetizers to desserts, you can savor traditional Japanese cuisine made with abundant seasonal ingredients. It's ideal for group dining or banquets.

¥4,000~ ≈ $26.00

3500 Yen Course

3500円のコース

Assortment of Two Obake-san Seasonal Colorful Salad Assortment of Two Sashimi Grilled Gindara (Black Cod) with Saikyo Miso Large Fried Oysters Simmered Fresh Fish Today's Claypot Rice Seasonal Ice Cream

A course menu offering more luxurious ingredients and a wider variety of dishes. You can savor carefully selected seasonal flavors, including sashimi, black cod, and large fried oysters. Recommended for special occasions or business entertainment.

¥5,000~ ≈ $32.00

Sashimi & Hot Pot Obanzai

Today's Obanzai (Home-style Side Dishes)

本日のおばんざい

Please ask our staff for details.

Small side dishes served daily. These are home-style dishes commonly made in Japanese households, offering seasonal ingredients and flavors. The dishes served each day are a surprise.

Beef Tendon and Daikon Radish Stew

牛すじ大根煮込み

A stew of beef tendon, simmered until tender, and daikon radish that has absorbed the flavors. The dashi broth is concentrated, offering a heartwarming taste. It's perfect as a snack with drinks or as a side for rice.

Simmered Chicken Breast and Vegetables

鶏胸肉と野菜の煮合わせ

A dish of healthy chicken breast and seasonal vegetables gently simmered in a Japanese-style dashi broth. It has a light flavor that brings out the natural taste of the ingredients and is well-balanced in nutrition.

Boiled Komatsuna with Soy Sauce Dressing

小松菜のおひたし

A traditional Japanese side dish of boiled komatsuna (Japanese mustard spinach) simply dressed with dashi broth and soy sauce. It features a crisp texture and the savory flavor of dashi. It's a perfect palate cleanser.

Additional Menu (Extra Toppings!!)

Tororo (Grated Yam)

トロロ

Grated Japanese yam. When served over rice, it offers a smooth texture and a unique flavor. It is also considered good for digestion.

¥250 ≈ $2.00

Natto (Fermented Soybeans)

納豆

Natto (fermented soybeans), a traditional Japanese fermented food. It has a unique sticky texture and flavor and is known for its high nutritional value. It is commonly mixed with rice before eating.

¥120 ≈ $1.00

Raw Egg

生玉子

Fresh raw egg. It is commonly enjoyed by breaking it over rice and adding soy sauce to make 'tamago kake gohan' (raw egg over rice). It can also be used to add an accent to other dishes.

¥80 ≈ $1.00

Spicy Cod Roe

明太子

Spicy seasoned pollock roe, pickled with chili peppers and other seasonings. It features a popping texture and spiciness, popular as a side for rice or as a snack with drinks.

¥230 ≈ $1.00

Umeboshi (Pickled Plum)

梅干し

Salt-pickled and fermented plums. Characterized by their strong sourness and saltiness, they are said to stimulate the appetite when eaten with rice. It is a traditional Japanese preserved food.

¥100 ≈ $1.00

Seaweed

のり

Thinly dried seaweed. It has a fragrant aroma and can be enjoyed by wrapping it around rice or adding it to soups. It is rich in minerals.

¥50 ≈ $0.00

Mini Fried Young Chicken

若鶏のミニ唐揚げ

Small-sized fried young chicken. It has a crispy exterior and a juicy interior, making it popular for light meals and for children. It's also perfect as a small side dish or snack.

¥300 ≈ $2.00

2 pieces of Fried Young Chicken

若鶏の唐揚げ 2個

Two pieces of juicy young chicken, marinated in a special sauce and deep-fried to a crispy texture. It features a crispy exterior and a fluffy interior. Perfect for adding to a set meal or as a snack.

¥350 ≈ $2.00

2 pieces of Young Chicken with Grated Daikon Radish Dressing

若鶏のみぞれ和え 2個

Two pieces of deep-fried young chicken, tossed with refreshing grated daikon radish and ponzu sauce. It's not greasy and is easy to eat even when you don't have much appetite. Perfect for adding to a set meal or as a light snack.

¥350 ≈ $2.00

2 pieces of Chicken Nanban

チキン南蛮 2個

Two pieces of Chicken Nanban, which are fried chicken pieces coated in sweet and sour sauce and generously topped with tartar sauce. The exquisite balance of sweet and sour flavors with creamy tartar sauce. Perfect for adding to a set meal or as a snack.

¥380 ≈ $2.00

End of menu

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