Nakau Sendagi Shop

This is a Oyako-don made with chicken shoulder small meat (chicken toro), chicken meatballs with cartilage, and chicken flakes. Chicken toro is a rare cut that combines elasticity and moistness, and the chicken meatballs are seasoned with medicinal salt and offer a chewy texture from the cartilage. The chicken's umami is concentrated, and it's a satisfying dish where you can enjoy warm rice, a melty egg, and chicken with various textures all at once.