Nakau - Nihombashi Hongoku-cho

A parent-and-child donburi made with bone-in chicken, slowly grilled over charcoal, simmered in a special warishita sauce, and finished with fluffy, melt-in-your-mouth egg. Features the fragrant aroma of charcoal and the tender texture of the chicken. Enjoy the combination of fragrant chicken and egg with rice.

A luxurious dish combining fragrant chicken, seared over an open flame, with our classic fluffy, melt-in-your-mouth egg oyako donburi. Enjoy the fragrance of the seared chicken and the mellowness of the oyako donburi at the same time. Savor the contrast of rich flavors and textures.

A luxurious donburi dish featuring Minami tuna's lean meat and medium fatty tuna marinated in a special soy sauce dressing. The tuna's umami is enhanced by the marinade, and it pairs perfectly with the rice. Enjoy the melt-in-your-mouth medium fatty tuna and the firm texture of the lean meat at the same time.

A donburi dish with fragrant seared chicken, topped with a special sauce and the yolk of our carefully selected eggs. The combination of the rich yolk and seared chicken is exquisite, offering a rich flavor. Enjoy it mixed with the hot rice.

A donburi dish with fresh seafood mixed in a special yukke sauce, served with a raw egg yolk. The slightly spicy yukke sauce enhances the seafood's umami, and when mixed with the rich egg yolk, it creates a mellow flavor. A colorful arrangement of various types of seafood.

A colorful chirashi sushi with fresh seafood generously arranged over vinegared rice. The exquisite balance of various seafood flavors and the tanginess of the vinegared rice create a refreshing taste. It's visually appealing and allows you to enjoy the textures of various ingredients.

A dish featuring boiled dumplings and chewy udon noodles in a rich, spicy tantan soup. The richness and spiciness of the tantan soup stimulate the appetite, and you can enjoy the different textures of the smooth boiled dumplings and udon noodles. A noodle dish that warms you from the inside out.

Chewy udon noodles served in a special, rich, and spicy tantan soup. Fragrant minced meat and crisp green vegetables add accent, creating a rich flavor that stimulates the appetite. A satisfying udon dish, perfect for lunch or a light meal.

A dish where chewy udon noodles are coated in a creamy sauce made with Hakata mentaiko (spicy pollock roe). Breaking the onsen tamago (hot spring egg) on top envelops everything in its rich, mellow yolk, creating an even richer flavor. The slight spiciness of the mentaiko adds a nice accent.

Sliced duck meat, duck meatballs, and fried duck tofu, this is a warm soba dish packed with duck flavor. The rich duck aroma and the savory broth harmonize perfectly, warming you up on a cold day. Enjoy the flavor of the soba and the richness of the duck.

A duck udon dish featuring chewy udon noodles in a warm broth infused with the flavor of duck. The rich duck aroma and the savory broth coat the udon noodles, creating a deep flavor. A heartwarming dish perfect for a cold day.