Nakau - Ginza 7-chome

A spicy tantanmen-style udon with a rich shrimp miso broth. Topped with plump shrimp wontons. A warming dish for cold days.

Udon in a spicy soup with a rich sesame flavor. Minced meat and green onions add accent. Please mix the soup and noodles well before eating.

A donburi with fresh hamachi (young yellowtail) marinated in our special sauce, served over rice. The rich flavor of the fatty fish and the soy sauce-based tare are a great match. Served with wasabi.

A rice bowl with beef kalbi grilled in a sweet and savory sauce. The juicy beef and fragrant sauce will whet your appetite.

A refreshing udon served with grated daikon radish and Tokushima-grown sudachi lime. Characterized by the refreshing citrus aroma. Please squeeze the sudachi before eating.

A donburi with chicken simmered in our special warishita sauce and cooked with our specialty egg. Features fluffy, melt-in-your-mouth egg and juicy chicken. Scoop it up with rice using the spoon.

A hearty donburi with freshly fried pork cutlet simmered with egg. The broth-soaked batter and the umami of the pork go perfectly with the rice.

A donburi with sweet and savory simmered beef cooked with egg. It tastes like a combination of beef bowl and oyako don.

Oyako Don made with chicken grilled over charcoal. Adds a fragrant aroma to the regular Oyako Don for a deeper flavor.

A creative donburi topped with four kinds of rich cheese on top of Oyako Don. The Japanese-style broth and the richness of the cheese surprisingly match well.

A dish of Japanese-style broth-based curry rice topped with crispy pork cutlet. It has a spicy yet mild flavor.

Japanese-style curry topped with our specialty raw egg. Mixing the egg makes the curry milder.

A simple curry rice with a dashi (broth) flavor, similar to soba shop curry. Mildly spicy and easy to eat.

Udon in a flavorful curry soup. The balance between the spicy aroma and the Japanese-style broth is exquisite.

Udon topped with large, sweet and savory simmered deep-fried tofu pouches. Enjoy the umami of the deep-fried tofu with a clear Kyoto-style broth.

A simple udon with tempura bits (agedama) and kamaboko (fish cake). Enjoy the light Kyoto-style broth in its simplicity.

Haimaru Udon served with cold broth. Enjoy the firm texture of the noodles and the refreshing cold broth.

A great value lunch set of beef bowl and small udon. Recommended for those who want to enjoy both meat and udon.

A popular set of Oyako Don and small udon. The fluffy egg and Kansai-style udon broth have excellent compatibility.

A set of hearty Katsudon and small udon. Perfect for a satisfying lunch.

A morning set meal with hot udon, bacon and egg, and rice. For those who want a balanced and hearty breakfast.

A light breakfast set of mixed udon and a fried egg. Recommended for those who want a quick breakfast.

A rich custard pudding made with our specialty eggs. Perfect for dessert after your meal.

Fresh vegetable salad. Please enjoy with dressing.

Juicy fried chicken. Goes well as a side dish with rice or as a snack on its own.