Nagomi

A set meal featuring a two-color bowl with sashimi of tuna and seared isaki (thread-sail filefish) with the skin side grilled for a fragrant finish. Enjoy the umami of fresh fish and the aroma of searing. Comes with miso soup and a small side dish.

A two-color bowl set meal with sashimi of tuna's red meat and seared fatty otoro (fatty tuna belly). Seared otoro enhances the sweetness of the fat, offering a melt-in-your-mouth texture.

A two-color bowl set meal of tuna and sod-ika (large squid), marinated in our special sauce. The sticky sweetness of the squid and the umami of the tuna blend well with the sauce.

A two-color bowl set meal of tuna and seasonal first bonito, marinated. The refreshing taste unique to first bonito and the flavor of the marinade pair well with rice.

A set meal of the premium fish managatsuo, marinated and grilled in a sweet Saikyo miso-style sauce. The flesh is tender, characterized by a delicate fatty sweetness and the fragrant aroma of miso.

A set meal of spring salmon trout finished in a Saikyo-yaki style. The fluffy flesh and salmon-like umami are complemented by a sweet miso flavor.

A set meal of fatty butterfish (escolar) collar, simmered in a sweet and savory sauce. Enjoy the melt-in-your-mouth richness of the fat and the juicy meat around the bones.

A set meal of tuna grilled in a sweet and savory teriyaki sauce. Cooking it gives it a firm, meat-like texture, and the seasoning is perfect for rice.

A set meal of popular, fatty black cod simmered in a rich sauce. The tender flesh flakes apart in your mouth, and the rich sweetness of the fat blends perfectly with the simmering sauce.

A set meal featuring cubed cuts of tuna's red meat and fatty otoro. Enjoy the taste and texture of various parts at once.

A bowl set meal with plenty of tuna marinated in our special soy sauce-based tare, served over rice. The tuna, soaked in the tare, has a sticky texture and concentrated umami.