nụ Vietnamese Rice & Tea

薬膳レモングラスの豚そぼろごはん (Thịt heo xào xả)

Limited quantity Stir-fried ground pork and lemongrass Cabbage Goi Stir-fried bitter melon with lemongrass oil Stewed winter melon and wood ear mushroom Vietnamese soup with clams and tomatoes

ブンボーナンボー (Bún bò Nam Bộ)

Hanoi Specialty! Healthy Mixed Noodles Fragrant beef and aromatic herbs A generous amount of crisp vegetables Tossed with a special sweet and sour sauce A refreshing noodle dish popular among Hanoi locals

ピリ辛ココナッツブンボーナンボー (Bún bò Nam Bộ dừa cay)

Irresistible for spicy food lovers!! A healthy mixed noodle dish with a coconut flavor. Enjoy the spicy homemade tom yum oil as a flavor variation

コムガーサイゴン (Cơm Gà Sài Gòn)

Revival! Chicken Rice Tender boiled chicken Chicken broth chicken rice Vietnamese herbs Vietnamese stewed pumpkin Green salad with homemade koji dressing White vegetable soup

牛肉フォー (Phở bò)

Beef pho with a simple flavor, made by simmering the broth slowly With tender beef And delicious soup A taste of Hanoi, Vietnam

やみつき！麻辣フォー (Phở bò cay)

The spiciness of homemade chili oil And the addictive deliciousness with added Sichuan pepper Enjoy with all five senses, it's a habit-forming Original Mala Pho

Today's ベトナミーズごはん

Small dish made with homemade koji "Com Binh Dan" (changes daily) (Example) Small dish, salad, soup, etc.

軽く1杯！ ビールとおつまみ ニャオヌーセット (Nhậu nụ Set)

Saigon Beer or Huda Beer + Shrimp Crackers & Homemade Nuoc Mam Koji Vietnamese people don't stop at one drink... but for those who just want one to start.

ちょっと食べたい！ビールとおつまみ盛り合わせ ニャオニャオセット (Nhậu nhậu Set)

Saigon Beer or Huda Beer + Assorted Snacks Snack contents vary daily. Includes Vietnamese snacks and homemade fermented items.

ベトナムプリン・バインフラン (Bánh flan)

バナナケーキ (Bánh chuối nướng)

(Take out available)

ベトナムぜんざいチェー (Chè)

ベトナムコーヒー アイス

A 'coffee powerhouse' second only to Brazil. This rich coffee, when mixed with condensed milk, tastes like chocolate. You'll get hooked! Can also be served without condensed milk.

ベトナムコーヒー ホット

Extracted using a special Vietnamese filter. It's a Vietnamese time where coffee drips slowly. This coffee is for those with time to spare and who want to experience the local atmosphere, as it takes time to drip.

蓮茶 レモングラスティー

~A series of original blends of teas that are gentle on the body and can be enjoyed in large quantities~ A sophisticated Vietnamese tea made by adding refreshing lemongrass to the classic Vietnamese 'Lotus Tea'.

アーティチョークのナツメティー

Non-caffeinated artichoke tea with detoxifying effects, with added simmered jujubes for a comforting taste.

ジンジャーウーロンティー

A warming tea made from the stems of oolong tea, giving it a fragrant aroma, with added ginger.

タマリンドハニースカッシュ

A unique, sweet and sour flavor from a legume fruit! It tastes like dried persimmon with the sourness of umeboshi, and you might get hooked after one drink! It has effects for fatigue recovery and improving gut health.

自家製発酵レモンソーダ

Made with homemade fermented lemon, which uses whole lemons, and honey, it is rich in Vitamin C and citric acid, which boost immunity and are good for beauty.

発酵スパイスジンジャーエール

An adult fermented ginger ale made with rare honey, produced in Saitama prefecture, Japan, using domestic ginger and no additives, artificial colors, or fragrances. Although it contains alcohol from the fermentation process, it is considered non-alcoholic as it is less than 1%.

信州安曇野りんごジュース

A straight apple juice squeezed from ripe apples picked from orchards in Azumino, Shinshu, and further ripened. Enjoy the refreshing flavor of apples, mainly Fuji variety, as they are.

ヌーのアジアン ハーバルティー (ホット)

Choose from 5 types

サイゴンビール

フーダビール

ハウスワイン

Red/White Easy-to-drink Spanish wine that can be paired with Vietnamese dishes, which often feature many spices and herbs.

スパイスジャスミンワイン (白)

A wine with a rich aroma, made with white wine, jasmine tea, and spices like anise and jujube.

ビネガーワインクーラー (赤)

A cocktail made by combining red wine with homemade orange vinegar. The citric acid in the vinegar helps with fatigue recovery.

クラフトネプモイ (ロック)

Nep Moi, a Vietnamese sticky rice shochu, is a spirit made from 'yellow sticky rice,' an ancient Vietnamese rice variety, using cinnamon and fennel for the koji. It is also known as 'Vietnamese Vodka.'

クラフトネプモイ (水割り)

パクチーハイボール

In Vietnam, Nep Moi is simply mixed with soda water.

自家製発酵レモンサワー

A combination of homemade fermented lemon and homemade lemon vinegar

タマリンドカクテル

Tamarind, a staple in Asia. We've combined this sweet and sour legume fruit, rich in citric acid, with Nep Moi.