nụ Vietnamese Rice & Tea

Limited quantity Stir-fried ground pork and lemongrass Cabbage Goi Stir-fried bitter melon with lemongrass oil Stewed winter melon and wood ear mushroom Vietnamese soup with clams and tomatoes

Hanoi Specialty! Healthy Mixed Noodles Fragrant beef and aromatic herbs A generous amount of crisp vegetables Tossed with a special sweet and sour sauce A refreshing noodle dish popular among Hanoi locals

Irresistible for spicy food lovers!! A healthy mixed noodle dish with a coconut flavor. Enjoy the spicy homemade tom yum oil as a flavor variation

Revival! Chicken Rice Tender boiled chicken Chicken broth chicken rice Vietnamese herbs Vietnamese stewed pumpkin Green salad with homemade koji dressing White vegetable soup

Beef pho with a simple flavor, made by simmering the broth slowly With tender beef And delicious soup A taste of Hanoi, Vietnam

The spiciness of homemade chili oil And the addictive deliciousness with added Sichuan pepper Enjoy with all five senses, it's a habit-forming Original Mala Pho

Small dish made with homemade koji "Com Binh Dan" (changes daily) (Example) Small dish, salad, soup, etc.

Saigon Beer or Huda Beer + Shrimp Crackers & Homemade Nuoc Mam Koji Vietnamese people don't stop at one drink... but for those who just want one to start.

Saigon Beer or Huda Beer + Assorted Snacks Snack contents vary daily. Includes Vietnamese snacks and homemade fermented items.

(Take out available)

A 'coffee powerhouse' second only to Brazil. This rich coffee, when mixed with condensed milk, tastes like chocolate. You'll get hooked! Can also be served without condensed milk.

Extracted using a special Vietnamese filter. It's a Vietnamese time where coffee drips slowly. This coffee is for those with time to spare and who want to experience the local atmosphere, as it takes time to drip.

~A series of original blends of teas that are gentle on the body and can be enjoyed in large quantities~ A sophisticated Vietnamese tea made by adding refreshing lemongrass to the classic Vietnamese 'Lotus Tea'.

Non-caffeinated artichoke tea with detoxifying effects, with added simmered jujubes for a comforting taste.

A warming tea made from the stems of oolong tea, giving it a fragrant aroma, with added ginger.

A unique, sweet and sour flavor from a legume fruit! It tastes like dried persimmon with the sourness of umeboshi, and you might get hooked after one drink! It has effects for fatigue recovery and improving gut health.

Made with homemade fermented lemon, which uses whole lemons, and honey, it is rich in Vitamin C and citric acid, which boost immunity and are good for beauty.

An adult fermented ginger ale made with rare honey, produced in Saitama prefecture, Japan, using domestic ginger and no additives, artificial colors, or fragrances. Although it contains alcohol from the fermentation process, it is considered non-alcoholic as it is less than 1%.

A straight apple juice squeezed from ripe apples picked from orchards in Azumino, Shinshu, and further ripened. Enjoy the refreshing flavor of apples, mainly Fuji variety, as they are.

Choose from 5 types

Red/White Easy-to-drink Spanish wine that can be paired with Vietnamese dishes, which often feature many spices and herbs.

A wine with a rich aroma, made with white wine, jasmine tea, and spices like anise and jujube.

A cocktail made by combining red wine with homemade orange vinegar. The citric acid in the vinegar helps with fatigue recovery.

Nep Moi, a Vietnamese sticky rice shochu, is a spirit made from 'yellow sticky rice,' an ancient Vietnamese rice variety, using cinnamon and fennel for the koji. It is also known as 'Vietnamese Vodka.'

In Vietnam, Nep Moi is simply mixed with soda water.

A combination of homemade fermented lemon and homemade lemon vinegar

Tamarind, a staple in Asia. We've combined this sweet and sour legume fruit, rich in citric acid, with Nep Moi.