Myeongdong Mudeungsan Restaurant

Korea's representative grilled pork dish. Made from the belly cut, which has layers of fat and lean meat, it offers a rich and savory flavor. It's typically eaten wrapped in lettuce or perilla leaves with ssamjang (dipping sauce).

Pork belly sliced extremely thin, as if shaved with a plane. Its thinness allows for quick cooking, offering both a crispy and tender texture simultaneously.

Lean and tender pork neck, marinated in a sweet and savory soy sauce-based marinade and grilled. The marinade penetrates well, creating a rich umami flavor and tender meat.

Thinly sliced, firm, fatty cuts attached to the bone of beef brisket. When grilled, it releases a rich, savory fat flavor and has a distinct chewy texture.

Grilled thick cuts from the 'Yang' (the first stomach of a cow). It's lean and has a unique, crisp texture.

Grilled large intestines of a cow. Crispy on the outside and filled with savory fat on the inside, it offers a melt-in-your-mouth, rich, and fatty flavor.

Thinly sliced and grilled beef tongue. It has a chewy yet tender texture due to its muscular composition and a light, savory flavor.

Thinly sliced lean beef, mixed with various seasonings. This raw beef dish is typically served with a raw egg yolk and shredded pear, offering a tender and nutty flavor.

Beef short ribs marinated in a Korean soy sauce-based marinade and grilled over charcoal. This popular dish features a sweet and savory marinade combined with tender rib meat.

A Korean pancake made with flour batter, generously filled with green onions, squid, shrimp, and other seafood. It's crispy on the outside, moist on the inside, and served with soy sauce for dipping.

Live octopus, finely chopped and seasoned with sesame oil and sesame seeds. It's a unique dish that allows you to enjoy the chewy texture and freshness of wriggling octopus.

Fresh blue crabs marinated and aged in a special soy sauce. It's savory and rich in umami, making it a great accompaniment to rice.

A special cut from the upper rib area of beef, featuring marbling that spreads like snowflakes. When grilled, it's rich in juices and boasts a melt-in-your-mouth tenderness.