Musashino

Pork and bamboo shoots stir-fried in a sweet and savory miso sauce. Enjoy the richness of the miso and the crisp texture of the bamboo shoots. Pairs well with rice and drinks.

Simply grilled domestic asparagus. Enjoy the natural sweetness and aroma of the ingredients.

A peperoncino-style dish with several kinds of mushrooms stir-fried with garlic and chili peppers. The umami of the mushrooms and the spicy seasoning pair well with drinks.

Shiitake mushrooms baked with cheese on top. The juiciness of the thick shiitake mushrooms and the richness of the melted cheese are a perfect match.

A dish stir-fried with Japanese wagyu beef and seasonal new onions. Features the rich flavor of wagyu fat and the sweetness and tenderness of new onions.

A classic grilled dish of chicken thigh, seasoned with salt. Crispy skin and juicy meat.

A classic izakaya dish: grilled dried Atka mackerel. Thick, fatty, and with a fluffy texture.

Salt-grilled yellowtail collar (the part behind the gills). Very fatty, with a melt-in-your-mouth texture and rich umami.

A Western-style dish of mackerel lightly coated in flour and pan-fried in butter. Crispy on the outside, fluffy on the inside, with a buttery aroma that whets the appetite.

Sashimi dish made with finely chopped fresh sardines mixed with seasonings (green onions, ginger, etc.). Enjoy the refreshing umami unique to blue fish.

Sea bream sashimi. A white fish that is light yet has a delicate sweetness and a pleasant chewiness.

Firefly squid from Toyama Prefecture. In season in spring, it offers a rich, creamy umami and a firm, chewy texture. Often enjoyed with vinegar miso or soy sauce.

A salad made with fresh vegetables. Enjoy it as a refreshing palate cleanser or appetizer.

A dish made with cabbage and bacon. The saltiness of the bacon and the sweetness of the cabbage complement each other well.

Garlic Fried Rice. A stamina-boosting rice dish with a fragrant garlic aroma that stimulates the appetite.

A Japanese noodle dish stir-fried with meat and vegetables in sauce. Characterized by its savory sauce flavor.

Udon noodles stir-fried with meat and vegetables. Often seasoned with soy sauce or Japanese dashi, offering a chewy noodle texture.

Thin, flat udon noodles, a specialty of Akita Prefecture. Known for their smooth texture and firm bite, achieved through hand-stretching.

A set menu including onigiri (rice balls) with pickles and small side dishes. Perfect for a quick meal.

Warm udon noodles with a curry-flavored broth. The aroma of spices and the umami of the broth coat the noodles.

Shredded cabbage mixed with mayonnaise or dressing. Enjoy its crisp texture and creamy flavor.

A salad featuring a selection of the day's freshest vegetables.

Chilled tofu topped with green onions, ginger, bonito flakes, and other seasonings. A simple appetizer enjoyed with a drizzle of soy sauce.

Thick-cut new onion steak slowly grilled with butter. Enjoy the strong sweetness unique to new onions and the rich flavor of butter.

Cheese wrapped in batter and deep-fried. Crispy on the outside, with gooey melted cheese inside.

Sweet potato tempura. Characterized by its fluffy texture and the natural sweetness of the sweet potato.

A dish of mountain 'udo' (wild celery) mixed with vinegar miso. The unique aroma and crisp texture of the udo are enhanced by the refreshing vinegar miso.

Corn stir-fried with butter on a hot plate. The sweetness of the corn and the saltiness of the butter are a perfect match.