Motsuyama

A combination of classic kimchi: Napa cabbage kimchi, oikimchi (cucumber), and kakteuki (radish).

A fermented Korean food made by pickling napa cabbage with chili peppers, garlic, etc. It has a good balance of spiciness and sourness, making it perfect as a palate cleanser during yakiniku.

Cucumber kimchi. Enjoy the crispness of cucumber and its refreshing texture amidst the spiciness of chili peppers.

A limited-time kimchi made with seasonal vegetables. Enjoy the unique flavors of the season.

A Korean home-style dish of boiled bean sprouts seasoned with sesame oil and salt. It has a crisp texture and a refreshing taste.

Dried pollack entrails seasoned with chili peppers and other spices. The chewy texture, intense spiciness, and umami flavor pair well with alcoholic beverages.

Pickled green chili peppers in a soy sauce-based sauce. Its stimulating spiciness is addictive.

Cream cheese marinated in miso, combining the flavors of fermented foods. Its rich and creamy taste is perfect with drinks.

Thin seaweed seasoned with sesame oil and salt. Characterized by its crispy texture and fragrant flavor.

Fresh lettuce leaves for wrapping grilled meat. Eating it with meat allows you to enjoy a refreshing taste.

Korean rice cakes (tteokbokki) simmered in a sweet and spicy sauce, topped with cheese. The chewy texture and rich cheese are a great combination.

A Korean-style pancake made with seasonal ingredients. Enjoy a crispy exterior and chewy interior.

A Korean-style salad made by tossing fresh vegetables with a salt dressing based on sesame oil. It has a simple yet appetizing flavor.

A dish where seasonal vegetables are grilled and dipped in a warm sauce (bagna cauda) flavored with anchovy and garlic.

Spicy sausage. The crispy casing, juicy meat, and spicy flavor are perfect with drinks.

A classic Japanese izakaya dish made by stewing offal with vegetables and miso for a long time. Characterized by its melt-in-your-mouth tender offal and rich flavor.

Freshly sliced hatsu (heart) mixed with butter, served as a snack.

Beef third stomach (Senmai) lightly boiled and served sashimi-style. Dip in our special vinegar-miso or sauce to enjoy its chewy texture.

Fresh pork uterus (kobukuro) prepared sashimi-style. It is mild, has no gamey taste, and offers a chewy texture.

Boiled pork stomach (guts) served sashimi-style. It has a good texture and a light flavor.

A ramen using a rich, milky soup made by simmering beef bones and beef for a long time (Comsomme). The rich and creamy soup clings well to the noodles.

Ramen topped with our restaurant's special stewed offal. The miso-based soup and tender offal are a delight.

A milky soup made by simmering beef bones and beef for a long time. It is not spicy and has a gentle flavor infused with the umami of beef.

A spicy soup made by simmering seafood such as pollack, vegetables, and beef. It has a rich spiciness and is also recommended with rice.

A tomato curry based on a rich broth made from beef tail. The acidity of the tomato, the umami of the broth, and a slight spiciness are harmonized.

A small portion of curry made with the brand-name Yamagata beef. The umami of the meat is infused into the sauce.

A rice bowl topped with spicy Yamagata beef mince (soboro).

Yamagata beef soboro rice seasoned with a spicy flavor.

A small portion of cold noodles, perfect for finishing a meal. The cold soup and firm noodles refresh your palate.

Steamed white rice. An essential accompaniment to yakiniku.

Homemade almond tofu. Enjoy its smooth texture, gentle sweetness, and almond aroma.

A sour made with mikan (orange) from a special farm. Enjoy the fresh sweetness and acidity of the mikan.

A sour made by mixing mikan (orange) and Calpis. Characterized by its mellow sweetness and refreshing taste.

A sweet and refreshing cocktail made with Calpis, a lactic acid beverage.

A refreshing alcoholic beverage made by mixing shochu with oolong tea. It does not interfere with the taste of food.

A drink made by mixing shochu with green tea. The aroma and astringency of the tea make it a refreshing drink.

A drink made by mixing shochu with jasmine tea. Characterized by its floral aroma.

A drink made by mixing shochu with corn tea. Enjoy the fragrant flavor of corn.

A classic, refreshing cocktail made with shochu, soda water, and lemon.

A selection of easily enjoyable house wines.

A wine from California. Characterized by its toasty, buttery aroma and rich flavor from barrel aging.

A dry sparkling wine from Spain. Characterized by its fine bubbles and clean finish.

A refreshing tea that pairs well with rich and fatty dishes.

A representative Japanese tea. It has a good balance of astringency and umami.

Tea infused with the aroma of jasmine flowers. It refreshes the palate.

Tea brewed from roasted corn. Caffeine-free, it has a fragrant aroma and a subtle sweetness.

A carbonated beverage loved worldwide.

A carbonated beverage with a ginger flavor.

A lactic acid beverage born in Japan. Characterized by its sweet and sour taste.

A sweet and easy-to-drink juice mixing mikan juice and Calpis.