Motsukimu Shinagawa Minamiguchi Branch

Name: Motsukimu Shinagawa Minamiguchi Branch
Address: 2 Chome-2-4 Konan, Minato City, Tokyo 108-0075, Japan, Tokyo
Price range: ¥200 - ¥1900

もつきむ品川港南口店

A restaurant offering fresh offal and iron plate grilled dishes, delivered directly from Shinagawa Meat Market on foot.

★ 3.6 (161) $$Moderate 📍 2 Chome-2-4 Konan, Minato City, Tokyo 108-0075, Japan

Motsukimu Shinagawa Minamiguchi Branch menu 1

Motsukimu Shinagawa Minamiguchi Branch menu 2

Motsukimu Shinagawa Minamiguchi Branch menu 3

Motsukimu Shinagawa Minamiguchi Branch menu 4

Motsukimu Shinagawa Minamiguchi Branch menu 5

Iron Plate Grill Fair

Iron plate dishes are available for orders of 2 or more people.

Mountain Iron Plate Yakiniku

マウンテン鉄板焼肉

For 1 person

A dish where a mountain of beef and vegetables is spectacularly grilled on an iron plate. The special sauce and the meat's umami soak into the vegetables. Cooked on the table's iron plate for a piping hot experience.

¥2,080~ ≈ $13.00

Cheese Samgyeopsal

チーズサムギョプサル

For 1 person

A Korean-style yakiniku dish featuring thick-cut grilled pork belly enjoyed with melted cheese. Wrapping it in ssam lettuce with kimchi and vegetables offers a rich flavor and texture.

¥1,780~ ≈ $11.00

Iron plate offal grill

鉄板ホルモン焼き

For 1 person

A dish where fresh offal (innards) and plenty of vegetables are stir-fried and grilled on an iron plate. It features the plump texture of the offal and the sweetness of the fat. Perfect as a snack with drinks.

¥1,980~ ≈ $13.00

Cheese Dak-galbi

チーズタッカルビ

For 1 person

A Korean dish where chicken and vegetables are stir-fried in a sweet and spicy sauce, then coated with plenty of cheese. The slight spiciness and the mellowness of the cheese are a perfect match.

¥1,960~ ≈ $13.00

Specialty item

A proud dish that pairs well with delicious sake.

Mentaiko Dashimaki Tamago (Rolled omelet with spicy cod roe)

明太出汁巻き玉子

A fluffy rolled omelet generously filled with dashi, containing mentaiko. The gentle dashi flavor and the saltiness and spiciness of the mentaiko are a great match.

¥680 ≈ $4.00

Mentaiko (spicy cod roe)

明太子

Pollock roe pickled in chili peppers and other seasonings. Enjoy it raw, lightly seared, or as tempura. A dish that goes well with drinks.

¥880~ ≈ $6.00

Hakata Tonpei-yaki

博多とん平焼き

An iron plate dish where pork and vegetables are wrapped in egg and grilled. It's topped with sauce and mayonnaise, similar to okonomiyaki but with less batter and a lighter feel.

¥680 ≈ $4.00

Oita fried chicken

大分唐揚げ

A style of fried chicken from Oita Prefecture. Marinated in a soy sauce-based marinade flavored with garlic and ginger, it's crispy on the outside and juicy on the inside.

¥580 ≈ $4.00

Chicken Nanban (Fried chicken with tartar sauce)

チキン南蛮

A dish originating from Miyazaki Prefecture, featuring fried chicken dipped in a sweet and sour sauce, topped with tartar sauce. The balance of rich sauce and acidity stimulates the appetite.

¥780 ≈ $5.00

Saga squid grill

佐賀イカ焼き

A simple dish of whole or sliced squid grilled to a fragrant finish. Enjoy the chewy texture and umami of the squid with soy sauce or mayonnaise.

¥680 ≈ $4.00

Spicy offal stir-fry

ピリ辛ホルモン炒め

Offal stir-fried with vegetables in a spicy sauce. The fatty offal and spiciness pair well with beer.

¥980 ≈ $6.00

Karashi renkon tempura (Spicy lotus root tempura)

辛子蓮根の天ぷら

A local specialty from Kumamoto Prefecture, made by stuffing lotus root holes with spicy miso, coating it in batter, and frying it. It features the crunchy texture of the lotus root and the pungent flavor of the spicy miso.

¥720 ≈ $5.00

Fried offal

もつ唐揚げ

Offal coated in batter and deep-fried. Enjoy the unique texture of crispy on the outside and chewy on the inside.

¥850 ≈ $5.00

Horse sashimi, lean meat

馬刺し赤身

Half - 1380 yen

Raw horse meat sashimi, lean cut. It has no gamey smell, a light flavor, and tender meat. It's commonly eaten with soy sauce mixed with garlic or ginger.

¥3,280~ ≈ $21.00

Chicken skewers

Chicken skewer assortment, 5 types

鶏串盛り合わせ 5種

A set of 5 recommended chicken skewers. An economical assortment allowing you to enjoy various parts at once.

¥980 ≈ $6.00

Thigh skewers

もも串

Skewers made from thigh meat of chicken. A classic menu item known for its juicy and rich flavor.

¥200 ≈ $1.00

Negima skewers (Chicken and leek)

ねぎま串

Skewers of chicken and green onions grilled alternately. The sweetness of the green onions and the umami of the chicken go well together.

¥200 ≈ $1.00

Bongiri skewers (oxtail meat)

ぼんじり串

Meat from around the tailbone of a chicken. It's very fatty and offers a juicy, melt-in-your-mouth texture.

¥200 ≈ $1.00

Chicken skin skewers

鶏皮串

Skewers of grilled chicken skin. Crispy on the outside and chewy on the inside, with a rich fatty flavor.

¥200 ≈ $1.00

Heart skewers

ハツ串

Grilled chicken heart skewers. It has a unique, firm texture and a light flavor.

¥200 ≈ $1.00

Gizzard skewers

砂肝串

Chicken gizzard (part of the stomach). It has a distinct crunchy texture and is typically eaten with salt.

¥200 ≈ $1.00

Neck meat skewers

せせり串

Chicken neck meat. As it's a frequently used muscle, the meat is firm and packed with moderate fat and umami.

¥200 ≈ $1.00

Chicken liver skewers

鶏レバー串

Chicken liver. It has a sticky, rich texture and a unique flavor, pairing well with grilled dishes with sauce.

¥200 ≈ $1.00

House-made offal skewers

House-made sauce *Please ask staff for salt option.

Pork skewer assortment, 5 types

豚串盛り合わせ 5種

An assortment of 5 types of pork offal skewers. Enjoy a variety of textures and flavors.

¥980 ≈ $6.00

Liver

レバー

Pork liver is particularly rich in iron, low in fat, and high in protein. A nutritious stamina skewer.

Pork liver skewers. Characterized by its rich flavor and tender texture, it pairs exceptionally well with our house-made sauce.

¥200 ≈ $1.00

Harami (skirt steak)

ハラミ

Tender even among lean meats, it is also called the king of offal.

A cut from the diaphragm of a pig. It looks like lean meat and has a juicy, rich flavor, making it a popular cut.

¥200 ≈ $1.00

Shiro (pork large intestine)

シロ

Pork large intestine with a plump texture and sweet fat. Rich in zinc and vitamin B12!

Pork large intestine. It has a chewy texture and a sweetness that comes out the more you chew.

¥200 ≈ $1.00

Kashira (pork head meat)

カシラ

The area from the temple to the cheek. Rich in collagen, it offers a chewy texture and deep umami.

Skewers from the temple and cheek area of a pig. It has moderate fat, a meaty texture, and a rich umami.

¥200 ≈ $1.00

Gatsu (pork abomasum)

ガツ

Pork stomach with a chewy texture, delicious the more you chew! A connoisseur's taste that absorbs flavors deeply.

Pork stomach. It has a unique chewy texture, is not gamey, and is light.

¥200 ≈ $1.00

Tongue

タン

Pork tongue has a chewy texture and a lighter, more delicate flavor than beef tongue.

Pork tongue skewers. They have a slightly chewier texture than beef tongue and a light, savory flavor.

¥200 ≈ $1.00

Quickly served items

Edamame

枝豆

Unripe soybeans boiled in salt. The most classic snack to go with beer.

¥380 ≈ $2.00

Bean sprout namul

もやしナムル

A Korean-style side dish of boiled bean sprouts seasoned with sesame oil and salt. Enjoy the crisp texture.

¥380 ≈ $2.00

Onion slices

オニオンスライス

Thinly sliced onions. Often eaten raw, seasoned with katsuobushi (bonito flakes) and ponzu sauce for a refreshing taste.

¥450 ≈ $3.00

Tenderized cucumber

たたききゅうり

Cucumbers are pounded to absorb flavor, then mixed with sesame oil and a salt-based dressing. Perfect as a snack with drinks.

¥450 ≈ $3.00

Chilled tomato

冷やしトマト

A simple dish of chilled, sliced tomatoes. Enjoyed with salt or mayonnaise for a refreshing taste.

¥380 ≈ $2.00

Hiyayakko (Chilled tofu)

冷奴

A traditional Japanese small dish of chilled tofu topped with green onions, ginger, and bonito flakes, served with soy sauce.

¥380 ≈ $2.00

Kimchi

キムチ

Fermented napa cabbage seasoned with chili peppers and other spices. It has a spicy and sour taste, delicious on its own or with yakiniku.

¥380 ≈ $2.00

Spicy chives

辛味ニラ

Chives seasoned with a spicy sauce. The strong aroma and spiciness of the chives stimulate the appetite.

¥380 ≈ $2.00

Soy-marinated cream cheese

クリームチーズ醤油漬け

An appetizer made by marinating cream cheese in dashi soy sauce. It combines the rich flavor of cheese with Japanese seasoning.

¥480 ≈ $3.00

Ume-suimono (Plum cartilage)

梅水晶

A delicacy of shark cartilage mixed with plum paste. It has a crunchy texture and the sourness of plum, pairing well with sake.

¥480 ≈ $3.00

French fries

ポテトフライ

French fries made from thinly cut potatoes deep-fried in oil. Popular for their hot and fluffy texture when freshly fried.

¥480 ≈ $3.00

Salad

Potato salad with mentaiko topping

ポテトサラダ明太のせ

Mashed potato and vegetable salad topped with mentaiko.

¥580 ≈ $4.00

Choregi salad

チョレギサラダ

A Korean-style raw vegetable salad dressed with a sesame oil and salt-based dressing. The flavor of seaweed adds a nice accent.

¥580 ≈ $4.00

Finishing dishes

Street stall specialty: Grilled Ramen

屋台名物焼きラーメン

A specialty dish from Fukuoka/Hakata's street food stalls, made by stir-frying boiled ramen noodles with pork bone broth or sauce. It's served in a soup-less ramen style.

¥650 ≈ $4.00

Mentaiko Ochazuke (Spicy cod roe over rice with tea/dashi)

明太子お茶漬け

A dish of rice topped with mentaiko (spicy cod roe), with hot tea or dashi poured over it. It's light and easy to eat at the end of a meal.

¥550 ≈ $4.00

Raw meat

Heart sashimi

ハツ刺し

Fresh heart sashimi. It has a crunchy texture and is low in gamey flavor, making it easy to eat. *Care is taken when serving raw meat, but please be mindful of your physical condition.

¥620 ≈ $4.00

Liver sashimi

レバ刺し

Fresh liver (liver) sashimi. Enjoy its rich, smooth texture and sweetness.

¥620 ≈ $4.00

Tongue sashimi

タン刺し

Fresh tongue sashimi. It has a unique chewy texture and a delicate umami.

¥620 ≈ $4.00

Assortment, 3 kinds

盛合わせ 3種

Assortment of 3 types of raw meat. Enjoy fresh cuts like heart, liver, and tongue all at once.

¥1,280 ≈ $8.00

Offal dishes

Hand-made vinegared offal

手仕込み酢もつ

Not store-bought!

Carefully prepared offal lightly tossed with ponzu sauce. The crunchy texture is addictive.

¥580 ≈ $4.00

House-made Koichi-kun's Stew

自家製こういちくんの煮込み

Slow-cooked stewed offal. It's simmered until very tender and has a rich flavor that pairs well with drinks.

¥580 ≈ $4.00

Beef offal with grated daikon and ponzu sauce

牛もつおろしポン酢

Boiled or grilled beef offal, served lightly with grated daikon radish and ponzu sauce. The grated daikon neutralizes the greasiness.

¥840 ≈ $5.00

Yakiniku (Japanese BBQ)

Directly delivered from Shinagawa Meat Market on foot!!

Beef tongue

牛タン

Grilled beef tongue. It's popular for its unique crisp texture and juicy umami. Traditionally eaten with a squeeze of lemon for a refreshing taste.

¥1,580 ≈ $10.00

Wagyu lean meat

和牛赤身

Lean meat from wagyu beef with little fat. Enjoy the rich, original flavor and tenderness of the meat.

¥1,580 ≈ $10.00

Harami (skirt steak)

ハラミ

A cut from the diaphragm of a cow. It has moderate fat, is tender, and juicy, making it a popular classic yakiniku cut.

¥1,580 ≈ $10.00

Wagyu premium kalbi (short rib)

和牛上カルビ

A high-quality cut from the belly (around the ribs) of wagyu beef. It's rich in marbling (fat) and characterized by its rich sweetness and melt-in-your-mouth texture.

¥1,680 ≈ $11.00

Wagyu premium loin

和牛上ロース

A high-quality cut of lean meat from the back of wagyu beef. It has a fine texture, is tender, and has a good balance of fat and lean meat.

¥1,680 ≈ $11.00

Wagyu offal

和牛ホルモン

Innards such as small intestines of wagyu beef. It's rich in fat, and when grilled, the sweet fat overflows.

¥830 ≈ $5.00

Wagyu heart

和牛ハツ

Wagyu beef heart. It's muscular, has a firm texture, and is low in fat with a light flavor.