Morocco Spain Restourante Alandalus

A classic Spanish dish of fried potatoes topped with spicy tomato sauce and aioli sauce. It has a crispy exterior and fluffy interior, with a spicy and rich flavor. Enjoyable as a snack or as a side dish.

A classic Spanish appetizer of thinly sliced squid lightly coated in batter and fried. Enjoy the fragrant, crispy texture and the concentrated squid flavor. Recommended to enjoy with a squeeze of lemon.

A dish of fresh cod, deep-fried to a golden crisp on the outside and fluffy and juicy on the inside. The delicate flavor of cod perfectly matches the crispiness of the batter. Enjoy with lemon or aioli sauce.

A classic Spanish appetizer of whole sardines deep-fried until crispy enough to eat the bones. The rich flavor of sardines fills your mouth. Pairs perfectly with beer or wine.

A classic Spanish izakaya dish of fried calamari rings, made with fresh squid lightly coated in batter. Enjoy the tender, chewy squid and the crispy batter. Recommended to enjoy simply with a squeeze of lemon.

A Spanish home-style dish where eggs are cracked into a tomato sauce and baked in the oven. The exquisite balance of the warm acidity of tomatoes and the mellowness of a half-boiled egg makes it commonly enjoyed by dipping bread into it.

A traditional Spanish stew made by slowly simmering various types of beans, vegetables, and meat. The soup, infused with the flavors of the ingredients, has a deeply satisfying and heartwarming taste. It is rich in nutrients and perfect for the cold season.

A traditional dish from the Madrid region, stewed with beef tripe (honeycomb), chorizo, and other ingredients in a tomato base. The offal, simmered until tender, is rich in collagen. It features a rich and spicy flavor.

Spanish meatballs, made by rolling soft ground meat and simmering it in a special tomato sauce. The umami of the meat and the acidity of the tomato are balanced, creating a universally appealing flavor. Enjoy with bread.

A passionate dish made by stewing Spanish spicy sausage 'chorizo' in tomato sauce. The umami and spiciness of the chorizo melt into the tomato sauce, creating a mouthwatering flavor. It pairs well with pasta and rice.

A quintessential Spanish tapa of fresh shrimp simmered in olive oil with garlic. The shrimp's flavor is enhanced in the bubbling oil, and the fragrant garlic aroma whets the appetite. Recommended to dip baguette into it.

Slow-roasted in the oven for a long time, this Spanish-style roast chicken has crispy skin and juicy meat. It is richly flavored with herbs and spices, and its fragrant aroma whets the appetite. Perfect for sharing with family and friends.

A traditional paella from the Valencia region, featuring chicken, rabbit (substituted with chicken this time), green beans, and peas. The rice, colored with saffron, absorbs the flavors of the ingredients, offering a rich aroma and deep taste. Enjoy with a squeeze of lemon for a refreshing finish.

A paella brimming with the bounty of the sea, using plenty of fresh mussels, shrimp, squid, and other seafood. The rice, cooked in a soup concentrated with seafood umami, offers a deep flavor with a hint of the sea. A must-try for seafood lovers.

A paella featuring tender and juicy chicken as the main ingredient. The chicken's umami spreads throughout the rice, and the sweetness of the vegetables and the aroma of saffron whet the appetite. A popular dish enjoyable for everyone from children to adults.

A paella characterized by its jet-black appearance, made with squid ink. It features the rich umami and oceanic aroma of squid ink, offering a profound taste. The addition of seafood umami creates a unique flavor that is unforgettable. Served with aioli sauce.

A colorful and healthy paella made with plenty of fresh seasonal vegetables. The natural sweetness and umami of the vegetables are concentrated, offering a gentle flavor with the aroma of saffron. Also recommended for vegetarians.

A paella packed with various types of mushrooms, irresistible for mushroom lovers. The rich aroma and deep umami of the mushrooms permeate the rice, creating a flavor reminiscent of an autumn forest. Enjoy a simple yet profound taste.

A paella featuring the umami and spiciness of Spanish spicy sausage 'chorizo'. The fat and spices from the chorizo seep into the rice, creating a rich, appetite-stimulating flavor. Recommended for those who enjoy a punchy taste.

A paella where you can fully enjoy the rich umami of Spanish cured ham. The saltiness and aged flavor of the ham melt into the rice, creating a deep richness and aroma. It pairs excellently with wine and is recommended when you want to feel a little luxurious.

A vibrant reddish-purple sorbet made with cassis (blackcurrant). It features the rich aroma and sweet-sour flavor characteristic of cassis, melting quickly in the mouth with a refreshing aftertaste. Perfect for cleansing your palate after a meal.

A clear white sorbet made with plenty of lychee, known as the 'queen of fruits'. It features the floral aroma, elegant sweetness, and refreshing acidity of lychee, with a very light texture. Enjoy as a dessert or when you want a change in texture.

A cake with an exquisite combination of chocolate and orange. The rich chocolate flavor and the refreshing acidity of orange complement each other, creating an elegant taste. Pairs excellently with coffee or tea.

A cake combining cassis and chocolate, offering a sweet-sour yet rich flavor. The fruity acidity of cassis balances the sweetness of chocolate, creating a sophisticated taste. Its visually appealing presentation makes it perfect for a special dessert.

A cake made with moist batter mixed with grated carrots and spices (cinnamon, nutmeg, etc.). It pairs excellently with cream cheese frosting, offering a simple yet profound flavor. It is also nutritious and popular among health-conscious individuals.

A traditional French cake made with thin sponge layers soaked in coffee syrup, layered with ganache and buttercream. It features a rich harmony of coffee and chocolate, with a smooth texture that melts in your mouth. A dessert with an adult taste.

A great value set where you can choose your favorite cake and drink. Perfect for dessert after a meal or for a coffee break, offering various combinations.

A warm herbal tea made with spearmint and lemon verbena. In Morocco, it is enjoyed at any time of day, at home or in business settings. Spearmint is known for its ability to invigorate a tired mind, strengthen the digestive system, and relieve pain. Lemon verbena is known for its calming effects, promoting restful sleep, regulating the stomach, improving blood circulation, and alleviating anemia and cold sensitivity.

A classic drink perfect after a meal. Choose hot or iced. It features a deep richness and aroma, ideal for relaxing or cleansing your palate after a meal.

A fragrant black tea, perfect for refreshing yourself after a meal. You can choose between hot or iced. It features a gentle astringency and an elegant aroma, pairing excellently with desserts.