mori

Name: mori
Address: Paris
Price range: €14 - €58

Mori Venice Bar

★ 4.5 (542)

Appetizers

Spider Crab

Granceola Do

Venetian-style picked spider crab, green celery, romaine lettuce, citrus from the Gard, lemon-infused extra virgin olive oil

Spider crab meat prepared with a citrus vinaigrette and olive oil. A fresh and delicate seafood dish, served with crisp salad. To be enjoyed as a light and fragrant starter.

€38 ≈ $44.00

Vitello Tonnaro

Marzameni Tonniers style. Thin slices of pink roast veal cooked in the oven, Cucunci di Lipari tuna velouté, crunchy Giardiniera of fresh vegetables.

Thin slices of roast veal served cold with a creamy tuna and caper sauce. A variation of the classic Vitello Tonnato with crunchy marinated vegetables. Flavorful and melts in your mouth.

€28 ≈ $32.00

Marquise Pallavicina

Rare Bordighiana cured ham from Corte Pallavicina, served traditionally from the "bassa" region on a porcelain platter, Mori 'pic pic' mustard fruits.

High-quality Italian cured ham, traditionally aged. Served simply to appreciate the richness of its salty and umami flavor. Accompanied by mustard fruits for a sweet and spicy contrast.

€32 ≈ $37.00

Casoni

Line-caught sea bass carpaccio, 'agrumette', purple artichokes 'alla Crudaiola', mullet bottarga, pistachios, "Geraci" extra virgin olive oil.

Raw sea bass carpaccio marinated in citrus, garnished with artichokes and bottarga. A fresh starter with pronounced marine flavors and a tender texture. Ideal for raw fish lovers.

€29 ≈ $34.00

To please the pleasure of pleasing

Pour le plaisir de faire plaisir

Puglia Burrata, wild arugula, cherry tomatoes, Settembrino extra virgin olive oil.

Creamy Puglia burrata accompanied by cherry tomatoes and arugula. A classic combination of creamy cheese and fresh vegetables. To be enjoyed simply with a drizzle of olive oil.

€28 ≈ $32.00

Caviar & Eggs

Caviale&Ovi

Poached free-range organic egg, Valdobbiadene Prosecco sauce, fried purple artichoke, 10 grams Calvisius Siberian Caviar from Calvisano.

Organic poached egg served with Prosecco sauce, fried artichoke, and caviar. A rich dish combining the creaminess of the egg with the salty taste of caviar. A sophisticated and gourmet starter.

€34 ≈ $39.00

Pasta & Rice

Spaghetti with clams

Passere alle vongole

Cartoccio of Linguine from Pastificio Cav. Cocco, "Vongolette" in white as in Venice, Mullet bottarga from Cabras.

Linguine with clams prepared with white wine and bottarga. Classic seafood pasta with an intense saline flavor. To be eaten by twirling the pasta, accompanied by the shells.

€36 ≈ $42.00

Carabiniera

Fine triple-egg tagliatelle sautéed with royal langoustines, lightly spiced tomato "Matelotte", fresh basil.

Egg tagliatelle with large langoustines and a lightly spicy tomato sauce. A rich and flavorful pasta dish highlighting the crustaceans. The sauce delicately enhances the sweetness of the langoustines.

€49 ≈ $57.00

Mori Risotto

Risotto Mori

Vialone Nano delle Abbadesse Risotto, "Slow Food" Presidium, creamy with San Gavino Saffron, fresh wild porcini mushrooms, Taleggio D.O.P. cheese.

Creamy saffron risotto garnished with porcini mushrooms and Taleggio cheese. A smooth rice dish with earthy flavors and melted cheese. Comforting and rich in taste.

€38 ≈ $44.00

Lasagnette

Homemade "Lasagnette" millefeuille with seasonal autumn vegetables, fresh porcini mushrooms, Mozzarella and buffalo ricotta from Campania, light beetroot sauce.

Vegetarian lasagna with autumn vegetables, porcini mushrooms, and Italian cheeses. Layers of fresh pasta alternated with a melting filling. Served with a light beetroot sauce.

€36 ≈ $42.00

Plin with Artichokes

Plin ai Carciofi

Artisanal "Del Plin" ravioli with white meats, seasonal purple artichoke cream, white veal jus, 30-month aged Pellegrino mountain Parmigiano Reggiano.

Ravioli stuffed with white meat served with an artichoke cream. Small traditional Piedmontese stuffed pasta, coated in a rich parmesan sauce. Flavorful and delicate.

€35 ≈ $41.00

Main Courses

Belfritto

Grand classic Venetian fry of fish, langoustines, small calamari, small smelts, octopus, sardines, white fish balls and vegetables, "Tartarina" sauce.

Assortment of fried fish and seafood, including langoustines, calamari, and sardines. A light and crispy fry, served with tartar sauce. Perfect for sharing or as a generous main course.

€58 ≈ $67.00

Branzino Giudecca

Pan-seared line-caught sea bass fillet with seasonal vegetables, citrus zest, and almonds, aromatic extra virgin olive oil.

Pan-seared sea bass fillet served with seasonal vegetables and citrus zest. A tender white fish, simply cooked to preserve its flavors. Light and aromatic.

€54 ≈ $63.00

White Ossobuco

Ossobuco Bianco

Veal Ossobuco cooked in white sauce with "Gremolada" and fresh vegetables, fried Blave de Mortean Polenta sticks.

Braised veal shank served with a lemony gremolata and fried polenta. The meat is tender and falls off the bone, accompanied by crispy corn sticks. A rich and traditional braised dish.

€49 ≈ $57.00

Desserts

Venice Bar Gelato

Gelati Venice Bar

Express churned ice cream trolley of your choice: Amadei Chuao dark chocolate, Piedmont hazelnut, Bourbon vanilla, Bronte pistachio, Illy espresso coffee, seasonal sorbet. To accompany your ice creams: Amarena cherries, Rum-soaked raisins and candied oranges, Honey-and-pistachio dried apricots, Illy espresso coffee, Caramelized hazelnuts.

Assortment of artisanal ice creams and sorbets in various flavors such as chocolate, hazelnut, or pistachio. Served with sweet toppings like candied fruits or nuts. A refreshing and customizable dessert.

€27 ≈ $31.00

Tiramisu

Tirame’su

Typical Venetian dessert with mascarpone, made to order with Illy espresso coffee and grand cru chocolate.

Classic Italian dessert based on mascarpone, coffee-soaked biscuits, and cocoa. Prepared à la minute for optimal freshness. Creamy, sweet, and coffee-scented.

€14 ≈ $16.00

Fruitlets

Fruttini

6 magnificent natural frosted fruits for 1 to 2 people.

Hollowed-out fruits filled with their own frosted sorbet. An elegant presentation for a natural and fruity frozen dessert. Light and refreshing after a meal.

€27 ≈ $31.00

Strawberries with Balsamic

Fragole al Balsamico

Cup of Gariguette strawberries, bourbon vanilla ice cream, 50-year-old traditional Modena balsamic vinegar extract Donesan.

Cup of fresh strawberries served with vanilla ice cream and aged balsamic vinegar. The balsamic adds a sweet and sour note that enhances the strawberries' flavor. A sophisticated and balanced dessert.

€23 ≈ $27.00

End of menu

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